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Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860P

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 8

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 12

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861P

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 25

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 11

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862P

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 29

Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

In-stock: 18

Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875P

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

In-stock: 13

Callebaut

Dark Chocolate Flakes

1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%

SDS865

Create dramatic impact and exceptional flavour with Callebaut’s Dark Chocolate Large Flakes, generously sized, glossy...

In-stock: 4

Callebaut

Dark Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS902

Elevate your desserts with Callebaut Chocolate Blossoms, delicate mini curls that add premium chocolate flavour, texture...

Out of stock: - Due in: 02nd Apr
(Please allow 2-3 days for dispatch)

Callebaut

Milk Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS904

Enhance your creations with Milk Chocolate Curls, also known as Blossoms, delicate mini rolls that bring creamy chocolat...

Out of stock: - Due in: 02nd Apr
(Please allow 2-3 days for dispatch)

Callebaut

White Chocolate Curls/Blossoms

SDS906

Enhance your desserts with Callebaut White Chocolate Blossoms, delicate mini curls that add premium flavour, texture and...

In-stock: 41

Callebaut

White & Dark Chocolate Curls/ Blossoms

Size 7.5 - 10.5mm

SDS908

Delicate yet impactful, Callebaut’s white and dark chocolate blossoms – also known as curls – are a beautiful blen...

In-stock: 11

Callebaut

Dark Chocolate X-Large Pencils

200mm long

SDS920

Add height, texture and elegance with Callebaut’s extra-large dark chocolate pencils – the perfect finishing flouris...

In-stock: 1

Callebaut

White X-Large Chocolate Pencils

200mm long

SDS922

Callebaut X-Large White Chocolate Pencils bring Callebaut’s expertise and artistry to your creations. Made from premiu...

In-stock: 4

Callebaut

Marbled X-Large Pencils

200mm long

SDS924

Extra-large marbled chocolate pencils make the perfect finishing statement on desserts and cakes. Each pencil is 200mm l...

In-stock: 5

Callebaut

Strawberry Chocolate Curls/Blossoms

SDS945

Add a bold splash of colour and fruity flavour with Callebaut’s strawberry chocolate blossoms – delicate curls that...

Out of stock: - Due in: 02nd Apr
(Please allow 2-3 days for dispatch)

Callebaut

Caramel Blossoms

Approx 5mm x 9mm

SDS946

Sprinkle some magic onto your creations with Callebaut’s Caramel Chocolate Blossoms – delicate chocolate curls craft...

In-stock: 7

Callebaut

Milk Chocolate Spring Shavings

SDS952

Callebaut Milk Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s creamy milk choco...

In-stock: 65

Callebaut

White Chocolate Spring Shavings

SDS954

Callebaut White Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s elegant white ch...

In-stock: 31

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%

SDS863P

With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...

In-stock: 22

Lotus Biscoff

Lotus Biscoff Crumb

SCM428

The moreish flavour of Lotus Biscoff in a ready-to-top crumb, perfect for pairing with your delicious desserts. Applica...

Save £0.58 (was £3.89)

In-stock: 405

Callebaut

Callebaut Fine Crumbled Biscuit Flakes

Paillete Feuilletine, wafer

SCM575

(Callebaut Code: M-7PAIL-M-401)   Adds a wonderfully crispy texture to your product. 

In-stock: 72

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560A

Adds a wonderfully crispy texture to your product.

In-stock: 133

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560P

Adds a wonderfully crispy texture to your product. 

In-stock: 20