topping

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%

SDS863P

With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...

In-stock: 23

Lotus Biscoff

Lotus Biscoff Crumb

SCM428

The moreish flavour of Lotus Biscoff in a ready-to-top crumb, perfect for pairing with your delicious desserts. Applica...

In-stock: 8

Callebaut

Callebaut Fine Crumbled Biscuit Flakes

Paillete Feuilletine, wafer

SCM575

(Callebaut Code: M-7PAIL-M-401)   Adds a wonderfully crispy texture to your product. 

In-stock: 33

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560A

Adds a wonderfully crispy texture to your product.

In-stock: 106

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560P

Adds a wonderfully crispy texture to your product. 

In-stock: 21

Keylink

Cocoa Butter Coated Popping Candy

Usage; Ice Cream/desserts (Max 3% moisture)

SCM552

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...

In-stock: 35

Keylink

Vegan Popping Candy

Uncoated; Unflavoured; Uncoloured; Lactose free

SCM554

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This vegan version i...

In-stock: 217

Miscellaneous

Honeycomb Chunks

15-35mm size

SCM420

These honeycomb chunks are perfect for enrobing in chocolate or packaging up just as they are! The product is produced f...

In-stock: 33

Miscellaneous

Honeycomb Bites; Coated

10-20mm size

SCM424

Out of stock - No ETA

Miscellaneous

Honeycomb Bites; Coated

10-20mm size

SCM424P

Out of stock - No ETA

Miscellaneous

Honeycomb Granules; Coated

2-6mm size

SCM426

Granules of honeycomb - fat coated Please note: For this product the Storage conditions are: Do not store in direc...

In-stock: 245

Miscellaneous

Honeycomb Granules; Coated

2-6mm size

SCM426P

Honeycomb Granules; fat coated. Please note: For this product the Storage conditions are: Do not store in direct sunlig...

In-stock: 30

Mr Mallo

Pink and White Mini Marshmallows

SCM447

Hot chocolate, rocky road or s'mores... The list is endless! We love working with mini marshmallows, as they're a fun a...

In-stock: 1391

Callebaut

Hazelnut Bresilienne

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

Callebaut's Hazelnut Bresilienne brings ready made crunch and caramel sweetness, with the earthy, nutty taste of real ha...

In-stock: 57

Callebaut

Hazelnut Bresilienne

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

Callebaut's Hazelnut Bresilienne brings ready made crunch and caramel sweetness, with the earthy, nutty taste of real ha...

In-stock: 21

Keylink Essentials

Caramelised Granulated Peanuts

SCN400

Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...

Out of stock - No ETA

Keylink Essentials

Caramelised Coconut Flakes

SCN402

Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...

In-stock: 4

Keylink

Whole Pistachios

100% Pistachios; Shelled; Unpeeled

SCN250A

Whole pistachios – vibrant green kernels with a naturally sweet, nutty flavour and satisfying crunch. Perfect for addi...

In-stock: 31

Keylink

Whole Roasted Almonds

100% Almonds; Shelled

SCN252A

Whole, roasted, shelled almonds are perfect for using on chocolate bars or cereal bars.

In-stock: 18

Keylink

Roasted Nibbed Peanuts

100% Peanuts; 2-6mm; Blanched

SCN255A

Peanuts can be used on or in chocolate, in cereal bars, desserts, ice cream and savoury dishes.

In-stock: 102

Keylink

Pecan Nut Pieces

100% Pecans; 10-15mm

SCN256A

Pecan pieces can be used in or on chocolate, in cereal bars, ice cream and desserts.

In-stock: 9

Keylink

Desiccated Coconut

99.995% Coconut; 0.005% E220; 1-4mm

SCN264A

Desiccated coconut can be used in or on chocolate, in ice cream, desserts, or in savoury cooking.

In-stock: 23

Keylink

Ground Almonds

100% Almonds; 2-4mm; Blanched

SCN266A

Blanched ground almonds can be used for rolling truffles, to add texture to chocolate, or in desserts or ice cream.

In-stock: 64

Keylink

Whole Roasted Hazelnuts

100% Hazelnuts

SCN268

Whole roast hazelnuts can be used in or on chocolate bars, in cereal bars, in ice cream and desserts.

In-stock: 66