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Candiflor
Crystallised Lilac Petals in Pink
Approx. 9000 Pieces per kg; Non Azo
SDS764
These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...
In-stock: 52
Candiflor
Crystallised Mint Fragments
Non Azo
SDS782
These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...
In-stock: 34
Candiflor
Crystallised Mint Fragments
Non Azo
SDS782P
These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...
In-stock: 15
Buderim
Ginger Mini Cube
10mm
SCM453P
Our 10 mm Uncrystallised Ginger Mini Cubes are crafted using premium ginger from Buderim Ginger, an independent Australi...
Out of stock - No ETA
Short-dated stock available. Click here for details.
Buderim
Ginger Mini Cube
10mm
SCM454A
Our 10 mm Uncrystallised Ginger Mini Cubes are crafted using premium ginger from Buderim Ginger, an independent Australi...
In-stock: 9
Short-dated stock available. Click here for details.
Keylink
Chocolate Fudge Brownie Pieces
4-10mm Pieces
SCM456A
Chocolate fudge brownie pieces are delicious when stirred into or sprinkled onto chocolate, gelato, ice cream and desser...
In-stock: 18
Keylink
Chocolate Fudge Brownie Pieces
4-10mm Pieces
SCM456P
Chocolate fudge brownie pieces are delicious when stirred into or sprinkled onto chocolate, gelato, ice cream and desser...
In-stock: 14
Keylink
Caramel Fudge Pieces
4-10mm Cubes; BMT-RSPO-000261 SG
SCM458A
Delicious caramel fudge pieces made with RSPO certified sustainable palm oil. Use in or on chocolate, gelato, ice cream...
In-stock: 90
Keylink
Caramel Fudge Pieces
4x10mm Cubes
SCM458P
Delicious caramel fudge pieces made with RSPO certified sustainable palm oil. Use in or on chocolate, gelato, ice cream...
In-stock: 23
Keylink
Toffee Pieces
3-10mm
SCM463A
Toffee pieces are great for adding flavour and texture to chocolate, ice cream, gelato and desserts!
In-stock: 64
Keylink
Toffee Pieces
3-10mm
SCM463P
Toffee pieces are great for adding flavour and texture to chocolate, ice cream, gelato and desserts!
In-stock: 9
Short-dated stock available. Click here for details.
Nigay
Nigay Caramel Crunch made with Salted Butter
SCM464
Our caramel crunch made with salted butter is a premium product for use either as an inclusion or a topping in bars, cho...
In-stock: 48
Nigay
Nigay Caramel Crunch made with Salted Butter
SCM464P
Our caramel crunch made with salted butter is a premium product for use either as an inclusion or a topping in bars, cho...
In-stock: 31
Nigay
Nigay Salt and Pepper Caramel Flakes
SCM467
Premium caramel flakes flavoured with salt and pepper to provide a punch of flavour! Ideal as a topping or as an inclusi...
In-stock: 17
Nigay
Nigay Salt and Pepper Caramel Flakes
SCM467P
Very high quality salted caramel flakes with a real kick of pepper! Use in a bar or sprinkle on top for a real point of...
In-stock: 11
Vanova
Dark Chocolate Shavings
Minimum Cocoa Solids 54.45%
SDS856
Dark chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...
Out of stock - No ETA
Vanova
Milk Chocolate Shavings
Minimum Cocoa Solids 35.5%
SDS857
Milk chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...
In-stock: 9
Vanova
White Chocolate Shavings
Minimum Cocoa Solids 29.17%
SDS858
White chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...
In-stock: 12
Mona Lisa
Dark Chocolate Spring Shavings
SDS950
Callebaut Dark Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s rich dark chocola...
In-stock: 31
Mona Lisa
Dark Chocolate Small Pencils
45mm
SDS960
Mona Lisa dark chocolate small pencils are a super speedy way to finish cakes, gelato, ice cream, desserts, mousse...
In-stock: 18
Cargill
Dark Chocolate Curls/Blossoms
Minimum Cocoa Solids 54.45%
SDS860
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 8
Cargill
Dark Chocolate Curls/Blossoms
Minimum Cocoa Solids 54.45%
SDS860P
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 22
Cargill
Milk Chocolate Curls/Blossoms
Minimum Cocoa Solids 35.5%
SDS861
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 7
Cargill
Milk Chocolate Curls/Blossoms
Minimum Cocoa Solids 35.5%
SDS861P
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 37