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Keylink Essentials

Milk Chocolatey Hazelnut Spread

Ready to use, post-bake filling

SCM812

If milk chocolate and hazelnut flavour is among your bestsellers, you’re not alone. This creamy, smooth sprea...

In-stock: 73

Keylink Essentials

White Chocolatey Hazelnut Spread

Ready to use, post-bake filling

SCM816

A silky white chocolate flavoured spread made with real hazelnuts, perfect for layering or as a rich tart base...&n...

In-stock: 90

Keylink Essentials

Bakestable Pistachio Spread 10%

Ready to use, bakestable and post-bake filling

SCM818

Give your baked goods a creamy, nutty flavour with our bakestable pistachio cream spread. Ideal for filling pastries, co...

In-stock: 757

Mona Lisa

Gold Creative Powder

25g; Non Azo; E171 Free

SCR460

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging.

Out of stock - No ETA

Short-dated stock available. Click here for details.

Mona Lisa

Gold Creative Powder

25g; Non Azo

SCR461

Gives a strong gold shimmer when brushed into moulds or sprinkled directly onto wet chocolate. You can also combine this...

In-stock: 44

Mona Lisa

Copper Creative Powder

25g; Non Azo

SCR462

Gives a strong copper shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutra...

In-stock: 35

Mona Lisa

Bronze Creative Powder

25g; Non Azo

SCR463

Gives a strong bronze shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutra...

In-stock: 18

Mona Lisa

Scarlet Creative Powder

25g; Non Azo

SCR464

Gives a strong scarlet shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutr...

In-stock: 30

Mona Lisa

Silver Creative Powder

25g; Non Azo

SCR465

Gives a strong silver shimmer when brushed into moulds or onto wet chocolate. Can also be combined with neutral alc...

In-stock: 13

Mona Lisa

Pearl Pink Creative Powders

25g; Non Azo

SCR468

A non-AZO powder in pearlescent pink. To use, swirl into your mould before adding your tempered chocolate, using a fluff...

In-stock: 4

Mona Lisa

Gold Leaf Sheet; 23 carat

80x80mm Sheets; E175

SEA264

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A 2...

In-stock: 4

Mona Lisa

Silver Leaf Sheets

80x80mm Sheets; E174

SEA265

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A 2...

In-stock: 4

Mona Lisa

Milk Chocolate Shavings

Minimum Cocoa Solids 28.1%

SDS881A

Milk chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

Out of stock: - Due in: 12th Aug
(Please allow 2-3 days for dispatch)

Mona Lisa

Dark Chocolate Shavings

Minimum Cocoa Solids 48%

SDS882A

Dark chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

In-stock: 128

Mona Lisa

White Chocolate Shavings

Minimum Cocoa Solids 22.5%

SDS883A

White chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

In-stock: 15

Mona Lisa

Milk Chocolate Blossoms

SDS894

A solid cocoa-caramelly taste in a mini curl, Blossoms are tiny rolls made out of Callebaut's iconic Belgian milk ch...

In-stock: 5

Mona Lisa

Marbled Dark & White Chocolate Pencils

Approx 205mm long, 5mm dia; Approx 110 per pack

SDS832

Dark chocolate pencils are premium quality and can be used to decorate cakes and desserts, or as a 'flake' in gelato and...

In-stock: 1

Veliche

Coffee Flavoured Dark Chocolate Beans

Mocha Beans

SDS834

Solid dark chocolate coffee bean shapes flavoured with coffee. Bag them up to sell or use them to decorate chocolates, c...

In-stock: 47

Mona Lisa

Milk Chocolate Vermicelli

Cocoa Solids 27.7% Sugar 55.5% M/S 13.6%; CHM-VR-1Z3-E0-U72

SDS826

Callebaut's Milk Chocolate Vermicelli is made from the finest quality Belgian chocolate, with a high gloss exterior...

In-stock: 6

Mona Lisa

White Chocolate Vermicelli

Cocoa Solids 23.5% Sugar 55.5%; CHK-W-445

SDS829A

Callebaut's White Chocolate Vermicelli is made from the finest quality Belgian chocolate, with a deep gloss exterior...

In-stock: 9

Mona Lisa

Crispearls in Gold Chocolate

Approx 4mm dia

SDS898

Mona Lisa Gold Crispearls are crispy balls of happy coated in the incredible moreish Gold chocolate! Sprinkle them...

In-stock: 27

Freeze Dried Fruit

Freeze Dried Apple Diced

0 - 10mm

SCF0900A

Freeze-dried diced apple can be used as an inclusion in chocolate bars and cereal bars, or rolled into truffles. Chewy,...

In-stock: 19

Freeze Dried Fruit

Freeze Dried Apple Diced

0 - 10mm

SCF0900P

Freeze-dried diced apple can be used as an inclusion in chocolate bars and cereal bars, or rolled into truffles. Chewy,...

In-stock: 6

Freeze Dried Fruit

Freeze Dried Sour Cherry Sliced

SCF0918A

Sour cherries are delicious and versatile, retaining many of their natural nutritional, flavour and colour characteristi...

In-stock: 28