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Nigay

Nigay Caramel with Salted Butter

78% Brix

SCM313

Nigay salted butter caramel is a premium product for a use as a luxurious filling for chocolates, bars, cakes and patiss...

In-stock: 85

Casa Argentina

Bakestable Dulce de Leche Mardel

Soft Milk Toffee Filling; Desserts & Baking

SCM315C

This rich and indulgent dulce de leche is a wonderful all-round product for both chocolate filling and bakery! From bon...

In-stock: 39

Casa Argentina

Dulce de Leche 'Che'

Soft Milk Toffee Filling

SCM326

Winner of a Great Taste Award 2025! Dulce de Leche is a soft milk toffee filling, perfect for a wide variety of uses.&n...

In-stock: 308

Callebaut

Caramel

SCM312

Callebaut’s Caramel is a great tasting, true caramel made from the finest quality ingredients, with no artificial flav...

In-stock: 66

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

SCM221

Step into the chocolate tradition of Turin with Callebaut's dark gianduja, a smooth, sliceable blend of 70% dark chocola...

In-stock: 6

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

SCM222

Most of us fell for hazelnut and chocolate through a milk gianduja, and Callebaut's pale gianduja is the version made fo...

In-stock: 21

Mona Lisa

Super Gold Creative Powder

E171 Free

SCR459

Give your chocolate creations an even more intense golden shimmer with just a sprinkle of lustre dust. Mona Lisa’s br...

In-stock: 23

Mona Lisa

Gold Creative Powder

25g; Non Azo

SCR461

Gives a strong gold shimmer when brushed into moulds or sprinkled directly onto wet chocolate. You can also combine this...

In-stock: 12

Mona Lisa

Copper Creative Powder

25g; Non Azo

SCR462

Gives a strong copper shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutra...

Out of stock - No ETA

Mona Lisa

Bronze Creative Powder

25g; Non Azo

SCR463

Gives a strong bronze shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutra...

In-stock: 17

Mona Lisa

Scarlet Creative Powder

25g; Non Azo

SCR464

Gives a strong scarlet shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutr...

In-stock: 29

Mona Lisa

Silver Creative Powder

25g; Non Azo

SCR465

Gives a strong silver shimmer when brushed into moulds or onto wet chocolate. Can also be combined with neutral alc...

In-stock: 9

Mona Lisa

Pearl Pink Creative Powders

25g; Non Azo

SCR468

A non-AZO powder in pearlescent pink. To use, swirl into your mould before adding your tempered chocolate, using a fluff...

In-stock: 6

Mona Lisa

Gold Leaf Sheet; 23 carat

80x80mm Sheets; E175

SEA264

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A 2...

In-stock: 2

Mona Lisa

Silver Leaf Sheets

80x80mm Sheets; E174

SEA265

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A 2...

In-stock: 4

Callebaut

Milk Chocolate Shavings

Minimum Cocoa Solids 28.1%

SDS881A

Bring a touch of elegance and craftsmanship to your desserts with Callebaut’s premium chocolate shavings. Available in...

In-stock: 75

Callebaut

Dark Chocolate Shavings

Minimum Cocoa Solids 48%

SDS882A

Bring a touch of elegance and craftsmanship to your desserts with Callebaut’s premium chocolate shavings. Available in...

In-stock: 133

Callebaut

White Chocolate Shavings

Minimum Cocoa Solids 22.5%

SDS883A

Bring a touch of elegance and craftsmanship to your desserts with Callebaut’s premium chocolate shavings. Available in...

In-stock: 67

Callebaut

White Chocolate Blossoms

SDS897

Cake strips are widely used to create a decorative band around a cake or patisserie. The neutral sheets are often used t...

In-stock: 6

Callebaut

Marbled Dark & White Chocolate Pencils

Approx 205mm long, 5mm dia; Approx 110 per pack

SDS832

Crafted with the finest Callebaut Belgian chocolate, these extra-large decorative pencils bring instant impact and elega...

In-stock: 8

Veliche

Coffee Flavoured Dark Chocolate Beans

Mocha Beans

SDS834

Solid dark chocolate coffee bean shapes flavoured with coffee. Bag them up to sell or use them to decorate chocolates, c...

In-stock: 152

Callebaut

Crispearls in Dark Chocolate

Approx 4mm diameter

SDS884

Delight your desserts with the crisp contrast and refined indulgence of Callebaut Crispearls, tiny pearls with a toasted...

Out of stock: - Due in: 08th Sep
(Please allow 2-3 days for dispatch)

Callebaut

Crispearls in White Chocolate

Approx 4mm diameter

SDS885

Delight your desserts with the crisp contrast and refined indulgence of Callebaut Crispearls, tiny pearls with a toasted...

In-stock: 54

Callebaut

Crispearls in Milk Chocolate

Approx 4mm dia

SDS886

Delight your desserts with the crisp contrast and refined indulgence of Callebaut Crispearls, tiny pearls with a toasted...

In-stock: 3