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Callebaut

Callebaut; Crema Doppia Nocciola

Post-bake filling with chocolate and hazelnuts

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Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with added hazelnuts! ...

Out of stock - No ETA

Lotus Biscoff

Lotus Biscoff Spread

Ready to use, post-bake filling

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Known for its distinctive cinnamon flavour with notes of malt and caramel, Biscoff spread has a wealth of bakery applica...

In-stock: 53

Cacao Barry

Cacao Barry Cara Crakine

Toasted cereal balls in caramel milk choc

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Cara Crakine™ is a ready-to-use filling of toasted cereal balls in caramel milk chocolate, perfect for piping int...

In-stock: 7

Cacao Barry

Cacao Barry Cafe Crokine

Coffee Flavour with White Chocolate & Cocoa Nibs

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Café Crokine™ is a delightfully intense coffee taste preparation with white chocolate and crunchy caramelised cocoa n...

Out of stock: - Due in: 28th Jul
(Please allow 2-3 days for dispatch)

Kessko

Gourmet Truffle Mass; White

Ready-to-use, firm, cuttable mass

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If you’re looking for a quick, easy and delicious filling for your chocolate creations, you’re in the right place. T...

Out of stock - No ETA

Kessko

Gourmet Truffle Mass; Dark

Ready-to-use, firm, cuttable mass

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This is a very high grade, easy to use filling, principally combining dark chocolate, sugar, condensed milk, and a littl...

Out of stock - No ETA

Short-dated stock available. Click here for details.

Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

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A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for making ganache with a longer shelf l...

In-stock: 19

Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

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A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for making ganache with a longer shelf l...

In-stock: 35

Colac

Bakestable Black Cherry Filling

70% Fruit

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A bakestable and freeze-thaw stable cherry filling with chunks of fresh black cherry, this is a versatile filling, perfe...

In-stock: 273

Nigay

Nigay Caramel with Salted Butter

78% Brix

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Nigay salted butter caramel is a premium product for a use as a luxurious filling for chocolates, bars, cakes and patiss...

In-stock: 46

Casa Argentina

Bakestable Dulce de Leche Mardel

Soft Milk Toffee Filling; Desserts & Baking

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This rich and indulgent dulce de leche is a wonderful all-round product for both chocolate filling and bakery! From bon...

In-stock: 68

Casa Argentina

Dulce de Leche 'Che'

Soft Milk Toffee Filling

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Winner of a Great Taste Award 2025! Dulce de Leche is a soft milk toffee filling, perfect for a wide variety of uses.&n...

In-stock: 764

Callebaut

Caramel

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Callebaut’s Caramel is a great tasting, true caramel made from the finest quality ingredients, with no artificial flav...

In-stock: 122

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

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(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

In-stock: 9

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

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(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 15

Mona Lisa

Super Gold Creative Powder

E171 Free

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Give your chocolate creations an even more intense golden shimmer with just a sprinkle of lustre dust. Mona Lisa’s br...

In-stock: 18

Mona Lisa

Gold Creative Powder

25g; Non Azo

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Gives a strong gold shimmer when brushed into moulds or sprinkled directly onto wet chocolate. You can also combine this...

In-stock: 6

Mona Lisa

Copper Creative Powder

25g; Non Azo

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Gives a strong copper shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutra...

In-stock: 19

Mona Lisa

Bronze Creative Powder

25g; Non Azo

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Gives a strong bronze shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutra...

In-stock: 13

Mona Lisa

Scarlet Creative Powder

25g; Non Azo

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Gives a strong scarlet shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutr...

In-stock: 16

Mona Lisa

Silver Creative Powder

25g; Non Azo

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Gives a strong silver shimmer when brushed into moulds or onto wet chocolate. Can also be combined with neutral alc...

In-stock: 15

Mona Lisa

Pearl Pink Creative Powders

25g; Non Azo

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A non-AZO powder in pearlescent pink. To use, swirl into your mould before adding your tempered chocolate, using a fluff...

In-stock: 6

Mona Lisa

Gold Leaf Sheet; 23 carat

80x80mm Sheets; E175

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Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A 2...

In-stock: 4

Mona Lisa

Silver Leaf Sheets

80x80mm Sheets; E174

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Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A 2...

In-stock: 4