Premium quality candied lemon peel strips from SOC Chef, dusted with Dextrose, ideal for dipping and enrobing in chocolate, or using just as they are!

Made from two varieties of lemons harvested in Spain, these candied lemon peel strips are preserved using frozen storage to protect the natural flavour and colour characteristics of the fruit. Made using fruit with very little pith and not containing sulphites, they’re a delicious addition to any white chocolate and lemon blondie or mousse!

These candied lemon peel strips are preserved using frozen storage to protect the natural flavour and colour characteristics of the fruit. Made using fruit with very little pith and not containing sulphites, they’re perfect for enrobing as the dextrose clings to the chocolate and ensures a smooth finish.

Dextrose coated candied lemon strips are coated by a machine, because of this some strips may break, but 95% will be a uniform size.

Why choose SOC Chef products?

SOC Chef are a world-renowned supplier of high-quality, 100% natural ingredients, from candied fruit and ginger to matcha green tea powder. With twelve-time Michelin starred chef Martín Berasategui as their culinary advisor, you can rely on SOC Chef for excellence.

Troubleshooting

• Dextrose fallen to bottom of bag - after 6 months, the dextrose may settle to the bottom of the bag. This is a natural occurence. Simply shake the bag to redistribute the dextrose.
• Brown lines/marks on strips - this is a result of the rainfall during the fruits growth and is a normal part of this natural product.
• Crystallisation - product susceptible to crystallisation of sugars naturally - avoid temperature changes. If this occurs, heat should be applied to the product so that the crystallised sugar becomes liquid again.