Premium quality candied orange peel strips, dusted with Dextrose, made with the finest Valencia oranges. Perfect for enrobing in chocolate, decorating cakes and desserts, using as inclusions in chocolate, or enjoying as they are!

These 6–7 mm candied orange peel strips are preserved using frozen storage to protect the natural flavour and colour characteristics of the fruit. Made using fruit with very little pith and not containing sulphites, they’re perfect for enrobing as the dextrose clings to the chocolate and ensures a smooth finish.

Dextrose coated candied orange strips are coated by a machine, because of this some strips may break, but 95% will be a uniform size.

Why choose SOC Chef products?

SOC Chef are a world-renowned supplier of high-quality, 100% natural ingredients, from candied fruit and ginger to matcha green tea powder. With twelve-time Michelin starred chef Martín Berasategui as their culinary advisor, you can rely on SOC Chef for excellence.

Troubleshooting

• Dextrose fallen to bottom of bag - after 6 months, the dextrose may settle to the bottom of the bag. This is a natural occurence. Simply shake the bag to redistribute the dextrose.
• Brown lines/marks on strips - this is a result of the rainfall during the fruits growth and is a normal part of this natural product.
• Crystallisation - product susceptible to crystallisation of sugars naturally - avoid temperature changes. If this occurs, heat should be applied to the product so that the crystallised sugar becomes liquid again.