With a glossy finish this crispy chocolate vermicelli is perfect for adding a little crunch to your ice cream sundaes, desserts and pastries. Dark chocolate vermicelli is a classic, versatile topping that looks and tastes fantastic, whether you sprinkle it on cupcakes, chocolate croissants or even a chocolate trifle!

Applications:

Chocolate

• Chocolate truffles – roll your finished truffles in dark chocolate vermicelli for a glossy appearance and great crunchy texture

Bakery & Patisserie

• Cakes – sprinkle onto buttercream covered cakes for an elegant look and crispy texture
• Cake pops – roll your chocolate dipped cake pops in vermicelli to add a chocolatey crunch
• Traybakes – decorate your traybakes and sheet cakes with these delicious dark chocolate sprinkles
• Doughuts – coat your doughnuts in glaze then top with vermicelli for a classic finish

Ice Cream & Gelato

• Toppings – sprinkle on ice cream and gelato either in batches or when serving

Hotels & Restaurants

• Desserts – finish your desserts with a scattering of vermicelli for an elegant effect
• Mousse – add a crunchy texture to chocolate mousse
• Drinks – top coffee and hot chocolate drinks with a sprinkle of vermicelli

Troubleshooting:

Clumped together – store in a cool area away from direct sunlight