Keylink Limited Unit 1A 31 East Industrial Estate Kingfisher Way Dinnington Sheffield S25 3AF UK Get Directions +44 (0)114 245 5400 sales@keylink.org

Chocolate Filling & Flavourings Inclusions & Decorations Ice Cream & Gelato Packaging Moulds & Equipment Special Offers

Blog Videos Beginners Guides Legislation & Guidelines Chocolate Courses Recipes Supplier Brochures

Privacy Policy Terms & Conditions Returns Policy

About Keylink Careers at Keylink How to Find Us Discount Structure Delivery Keylink Certification Non-UK Customers Easter Delivery Times

Searching resources for "milk"

Colour Your Creations: Van Houten in Cocktails, Mocktails & More

Take your creations further with Van Houten chocolate powders, delicious in drinks, desserts, and everything in between.

Sep 26th, 2025 |

view article

Hazelnut Flavour Inspiration

One of our favourite flavours to pair with chocolate is the classic hazelnut – whether enrobed in caramel and encased in milk chocolate or blended into a sumptuous filling for bonbons and bars.

Sep 1st, 2025 |

view article

Valrhona Cocoa Library: Opalys 33%

We are unwrapping the smooth and creamy Valrhona Opalys 33% – a white chocolate that’s anything but ordinary. With its delicate sweetness, fresh milk flavour and soft notes of vanilla.

Jun 6th, 2025 |

view article

Valrhona Cocoa Library: Hukambi 53%

Each month, we take a tour of one of Valrhona’s chocolates! This month, it's the unique and innovative Hukambi 53%, a single origin Brazilian chocolate, Valrhona’s first ombré, dark milk chocolate.

Apr 9th, 2025 |

view article

Valrhona Cocoa Library: Tanariva 33%

We’re taking a trip to Madagascar with Valrhona’s first single origin milk chocolate, Tanariva 33%. This Grands Crus blend captures the character of the Madagascan beans, and adds a layer of luxury.

Oct 18th, 2024 |

view article

Valrhona Cocoa Library: Caramelia 36%

We’re back once more with another of Valrhona’s tasty couvertures. This month, we’re looking at Caramelia 36%, a luxurious milk chocolate with notes of salted caramel.

Jun 12th, 2024 | 0.5min read

view article

Valrhona Cocoa Library: Jivara Lactee 40%

Come along as we explore Valrhona’s iconic milk chocolate couverture, Jivara Lactée; a high cocoa solids milk chocolate with a characteristic blend of beans.

Oct 17th, 2023 | 1min read

view article

Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!

With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!

Feb 1st, 2023 | 2min read

view article

How No. 12 Chocolatier is Making Profits with Personalisation

We spoke to Paul North, owner of No. 12 Chocolatier, to learn how the Mayku FormBox has enabled him to create exciting, unique chocolate, and opened up new business opportunities.

Aug 30th, 2022 | 2min read

view article

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 5th, 2022 | 2min read

view article

What is ‘Clean Tasting’ Chocolate?

What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.

May 22nd, 2022 | 2.5min read

view article

Why Gelato and FrappShakes Could Boost your Business Revenue

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

May 15th, 2022 | 2min read

view article

How to Make the Most of a Summer in Chocolate

Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!

May 8th, 2022 | 2min read

view article

Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

view article

Getting Started: An Introduction to Chocolate & Tempering

This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!

Apr 6th, 2015 | 1.5min read

view article

Tempering Explained

Tempering is the process of heating and cooling chocolate in order to establish the correct crystalline form once it has been melted.

Nov 1st, 2013 | 2.5min read

view article

Turmeric & White Chocolate Mocha Latte

An indulgent morning ritual you can feel smug about, this turmeric and white chocolate mocha latte is the perfect way to get your wellness fix every day!

Mar 2nd, 2026 |

view article

Chocolate & Hazelnut Babka Cake

....

Feb 25th, 2026 |

view article

Win-Win milk Muffin - No Cocoa

Soft, golden Win-Win milk muffins studded with bakestable chocolate chips. A reliable muffin recipe for bakeries, cafés and foodservice menus, delivering great texture, flavour and bake stability.

Feb 17th, 2026 |

view article

Win-Win Dark & Salted Caramel Tart - No Cocoa

A rich Win-Win Dark & salted caramel tart with buttery pastry, smooth caramel and glossy chocolate ganache. Made using Win-Win cocoa-free chocolate alternatives, ideal for bakeries, cafés and professional dessert menus.

Feb 17th, 2026 |

view article

Peanut Butter & Jelly Duck Eggs

These peanut butter and blackcurrant jelly duck eggs are an indulgent and satisfying way to get your salty sweet fix this Easter! Try it with your favourite jelly flavour and nut butter for a custom PB&J bonbon. Find more recipes at Keylink.org

Feb 11th, 2026 |

view article

milk Chocolate Fruit & Nut Tablet

A rich milk chocolate tablet generously topped with roasted hazelnuts, almonds and pistachios, finished with vibrant cubes of candied orange peel.

Feb 5th, 2026 |

view article

White Chocolate & Berry Tear & Share Chelsea Bun

Bake a White Chocolate & Berry Chelsea Tear & Share with silky crème pâtissière, freeze-dried fruits and a pink chocolatey topping—perfect for Valentine’s Day.

Feb 5th, 2026 |

view article

Fruit and Nut Fudge

....

Dec 15th, 2025 |

view article

Caramel & Chocolate Muffins

Soft chocolate chip muffins with crunchy caramel pebbles. An easy, one-bowl recipe perfect for breakfast, snacks or sharing. Ready in under 30 minutes!

Nov 10th, 2025 |

view article

Blueberry & Candied Orange Chelsea Buns

Soft brioche rolls filled with homemade vanilla bean custard, blueberries and candied orange peel. Topped with vanilla glaze, these sweet buns are perfect for brunch or dessert.

Nov 3rd, 2025 |

view article

Speculoos Hot Chocolate

A smooth and indulgent hot chocolate with the warm spiced sweetness of biscoff and the rich cocoa depth of Van Houten dark chocolate powder, made with creamy oat milk for a plant-based twist.

Oct 23rd, 2025 |

view article

Cherry and Pistachio Enrobed Bonbons

Luxurious layers of pistachio praline, almond paste and tangy cherry pâte de fruit, all enrobed in rich dark chocolate and finished with a touch of gold. A stunning bonbon that’s as elegant on the counter as it is indulgent to eat. Perfect for chocolatier

Oct 13th, 2025 |

view article

Flavoured White Truffle Fillings

A smooth, white chocolate truffle filling that's easy to use and convenient for producing a large number of truffles or bonbons, and can be flavoured with a variety of flavouring products and culinary alcohols.

Oct 8th, 2025 |

view article

Matcha & Vanilla Marble Cake

Delicately marbled with matcha and vanilla, and finished with a vibrant blueberry glaze, this loaf cake is a feast for the eyes and the tastebuds. Light, fluffy, and full of flavour – it's a bake that turns heads and delights every slice.

Oct 8th, 2025 |

view article

Chocolate & Cherry Scones

These chocolate and cherry scones by Callebaut are the perfect afternoon treat, paired with a cup of Yorkshire Tea!

Oct 3rd, 2025 |

view article

Flavoured Dark Truffle Fillings

A smooth, dark chocolate truffle filling that's easy to use and convenient for producing a large number of truffles or bonbons, and can be flavoured with a variety of flavouring products and culinary alcohols.

Sep 29th, 2025 |

view article

Paris-Brest - Cherry & Chocolate Hazelnut Praline

Elegant Paris-Brest with chocolate, hazelnut-almond mousseline, vanilla cream & cherry filling.

Sep 25th, 2025 |

view article

Paris-Brest - Pistachio & Chocolate

Bake a showstopping pistachio and chocolate Paris-Brest with glossy glaze, crisp choux pastry, and rich pistachio mousseline. Step-by-step recipe for all skill levels.

Sep 8th, 2025 |

view article

Paris-Brest - Hazelnut

Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.

Sep 1st, 2025 |

view article

Paris-Brest - Hazelnut Almond Praline

Learn how to make a stunning Paris-Brest with crisp choux pastry, hazelnut-almond mousseline, and vanilla cream. This step-by-step recipe is perfect for both beginners and pros.

Aug 29th, 2025 |

view article

Van Houten Chocolate Ganache

Elevate your chocolate drinks with the perfect Van Houten Chocolate Ganache, made with dark, milk, white, ruby, or gold chocolate powder and water. Simple six-step method yields creamy ganache that stores 72 h in the fridge or 24 h at room temperature, id

Aug 22nd, 2025 |

view article

Smok'd Ginger Mocktail

It's smoky. It's spicy. It's pure fire in a glass. Treat your customers to the perfect everyday escape.

Aug 21st, 2025 |

view article

Matcha & Chocolate Marble Cake

Rich chocolate meets earthy matcha in this stunning marbled loaf, topped with a silky chocolate ganache for extra indulgence. Light, fluffy and swirled to perfection, it’s a showstopper bake that tastes every bit as good as it looks.

Aug 20th, 2025 |

view article

Ivoire Vanilla Snack

Discover how to make stunning vanilla Waina chocolate spheres filled with soft Madagascan ganache and a crisp almond shortbread crunch. A showstopping chocolate creation perfect for artisan makers, chocolatiers, and patisserie lovers.

Aug 18th, 2025 |

view article

Cake Pops

Make soft and fudgy vanilla cake pops using this easy no-buttercream method. Mix warm sponge into a smooth dough, dip in chocolate, and decorate for the perfect bite-sized treat.

Aug 13th, 2025 |

view article

Chocolate Hazelnut Stuffed Cookie

....

Aug 11th, 2025 |

view article

Lemon Spread Stuffed Cookie

Bake bakery-style lemon cream cookies filled with a molten lemon spread centre and studded with milk chocolate chips. This easy recipe combines zesty citrus, buttery dough, and a gooey middle for the ultimate lemon chocolate chip cookies – perfect for aft

Aug 8th, 2025 |

view article

Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

view article

Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

view article

Lemon Traybake

....

Aug 1st, 2025 |

view article

Chocolate Hazelnut Traybake

A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!

Jul 30th, 2025 |

view article

White chocolatey Hazelnut Stuffed Cookies

Soft, golden cookies with milk chocolate chips and a creamy hazelnut centre - a simple bake inspired by everyones favourite white chocolate hazelnut bar.

Jul 29th, 2025 |

view article

Ginger Beer Cupcakes

Ginger Beer Cupcakes, made with Callebaut's 811 dark chocolate. Rich and chocolatey, light and airy, with a real zing of ginger. Plus they're vegan!

Jul 24th, 2025 |

view article

Gingerbread & Spiced milk Chocolate Ganache

This sweetly spiced and decadently chocolatey sponge cake recipe comes from Callebaut chef Beverley Dunkley. Pairing warming spices with a rich milk chocolate ganache creates an indulgent, autumnal experience that would pair perfectly with a cup of tea or

Jul 24th, 2025 |

view article

Orange & Earl Grey Bombon Xtreme

A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.

Jul 23rd, 2025 |

view article

Earl Grey Tea Biscuits

Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.

Jul 14th, 2025 |

view article

Green Apple Caramel Bonbons

....

Jul 10th, 2025 |

view article

Chocolate Tiffin

This easy chocolate tiffin recipe combines Callebaut 823 milk chocolate, golden syrup, crushed biscuits, and dried fruit for a rich, chewy no-bake treat. Perfect for gifting, sharing, or enjoying with a cuppa!

Jun 25th, 2025 |

view article

Dubai Inspired Chocolate & Pistachio Strawberries

Try the Dubai style chocolate and pistachio flavour combination with strawberries! Perfect for summer, this refreshing version of the viral treat is ideal for food fairs, markets and dessert shops.

Jun 20th, 2025 |

view article

Coconut Mushroom Bonbons

These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.

Jun 9th, 2025 |

view article

Mango & Coconut milk Chocolate Tablet

A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.

Jun 3rd, 2025 |

view article

Matcha & White Chocolate Mocha Latte

An indulgent morning ritual you can feel smug about, this matcha and white chocolate mocha latte is the perfect way to get your matcha fix every day!

May 30th, 2025 |

view article

Chocolate Caramel Layer Cake

A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.

May 14th, 2025 |

view article

Inspiration Passion Fruit Nama

A refreshing, fruity twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delicious bites of creamy confectionery are a perfect summer treat!

May 14th, 2025 |

view article

Salted Dulcey 35% Nama Choco

A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.

May 12th, 2025 |

view article

Manjari Nama Choco

A fresh and creamy chocolate confection, like a lighter ganache, Nama Choco is a popular summer treat in Japan where it's kept in the fridge until serving time.

May 8th, 2025 |

view article

Dark milk Nama Choco

Creamy dark milk chocolate ganache bites, Nama means 'fresh' in Japanese, and these Nama Choco treats are the perfect lighter summer sweet.

May 6th, 2025 |

view article

milk Chocolate Earl Grey Nama Choco

Light and refreshing with a hint of bergamot, this milk chocolate and Earl Grey flavoured Japanese Nama ganache is a delicious treat for the warm summer months.

May 2nd, 2025 |

view article

Valrhona Inspiration Raspberry Nama

A deliciously refreshing twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delightful bites of creamy confectionery are a perfect summer treat!

May 2nd, 2025 |

view article

Matcha Latte FrappShake

A perfect matcha green tea FrappShake, ready for adding your customers' favourite flavours! We love a Strawberry Matcha FrappShake, or a Blueberry Matcha FrappShake!

Apr 24th, 2025 |

view article

Salted Caramel, Roasted Almond & Amaretto Ganache

A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.

Mar 3rd, 2025 |

view article

Lemon FrappShake

A zesty, sweet and deliciously creamy milkshake made with Colac lemon flavour compound and gelato base mix.

Jan 30th, 2025 |

view article

Honeycomb Chocolate Tiffin

Fruit and nut packed chocolate tiffin, made using Callebaut 823 milk Chocolate. The perfect treat with a cup of tea or coffee!

Sep 6th, 2024 |

view article

Chai, Vanilla and Coconut Polar Bear Bonbons

Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!

Aug 21st, 2024 |

view article

Dubai Pistachio Chocolate Bar

Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.

Aug 12th, 2024 |

view article

Raspberry Amatika Bonbons

Raspberry Amatika bonbons from Valrhona, combining raspberry puree, Valrhona Raspberry Inspiration and Valrhona Amatika 46% plant based chocolate for a moreish, fruity bonbon.

Jul 26th, 2024 |

view article

Cuttable Ganache by Valrhona

A divine cut ganache recipe using Valrhona Satilia Noire 70% Professional Dark Chocolate, perfect for dipped pralines and bonbons.

Jul 26th, 2024 |

view article

Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates

A tasty vegan alcoholic chocolate, filled with Cointreau and orange flavours - perfect for valentine's day!

Dec 11th, 2023 |

view article

I Like You a Latte! Coffee & Caramel Ganache

Make these coffee flavoured chocolates with gold chocolate and a crunch!

Dec 11th, 2023 |

view article

Pistachio Praline

Pistachio Praline Filling Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

view article

Vanilla Moulded Ganache

Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

view article

Salted Caramel milk Chocolate Bar

Salted Caramel milk Chocolate Bar Recipe | Keylink

Oct 6th, 2023 |

view article

Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

view article

Pumpkin Carriage White Chocolate Mocha

The most romantic way to enjoy your pumpkin spiced latte this autumn! Creamy white chocolate, coffee and warming spices make this a mocha fit for a princess!

Sep 8th, 2023 |

view article

Double Chocolate Mocha Mousse

Double Chocolate Mocha Mousse Recipe | Keylink

Aug 30th, 2023 |

view article

Triple Chocolate Mousse

Triple Chocolate Mousse Recipe | Keylink

Aug 30th, 2023 |

view article

Cherry Chocolate Trifle

Cherry Chocolate Trifle Recipe | Keylink

Aug 30th, 2023 |

view article

Tira-Mousse-u

White Chocolate Tiramisu Mousse Recipe | Keylink

Aug 25th, 2023 |

view article

Chocolate Orange Mousse

Chocolate Orange Mousse Recipe | Keylink

Aug 25th, 2023 |

view article

Strawberry and White Chocolate Mousse

Strawberry and white chocolate mousse recipe | Keylink

Aug 25th, 2023 |

view article

Ruby Chocolate Iced Cream

Celebrate the lighter days and warmer weather with our decadent Ruby Chocolate Iced Cream Drink recipe. This creamy, sweet and tangy milkshake will have your customers coming back for more!

Aug 1st, 2023 |

view article

Ruby Chocolate Latte

Give your Millennial customers what they want with our Ruby Chocolate Latte Recipe. The perfect pink coffee and chocolate drink for the Instagram generation!

Aug 1st, 2023 |

view article

Chocolate Mint Mocha

A Chocolate Mint Mocha is the perfect after dinner drink, bringing together refreshing mint, rich dark chocolate and bitter coffee for a drink your customers will enjoy at any time of day!

Aug 1st, 2023 |

view article

Caramel Mocha Latte

With sweet caramel chocolate and bitter coffee, this Caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.

Aug 1st, 2023 |

view article

Flat Gold Caramel Mocha

Add some pizazz to your daily flat white with our Flat Gold Caramel Mocha! Combining coffee and gold chocolate milk for a decadently satisfying chocolate and coffee drink, made with Van Houten's Chocolate Drinks Powder.

Aug 1st, 2023 |

view article

Hazelnut Mochaccino

Chocolate and nut lovers will adore this hazelnut mochaccino, bringing together hazelnut milk and Van Houten's milk chocolate drink powder.

Aug 1st, 2023 |

view article

milk Chocolate Coffee Cream

This bold coffee and chocolate cream drink is satisfyingly rich and decadent, with the earthiness of espresso and the creamy sweetness of milk chocolate.

Aug 1st, 2023 |

view article

White Chocolate Frappé

Frozen drinks are a real summer favourite, and this White Chocolate Frappé is sure to tempt your customers on those long, hot summer days. Offer it blended or poured over ice for added customisability.

Aug 1st, 2023 |

view article

White Chocolate Mocha

Chocolate, coffee and coconut, is there a better combination? This White Chocolate Mocha recipe uses coconut milk for a sweet, exotic touch that will take your customers on a journey with every sip.

Aug 1st, 2023 |

view article

White Chocolate Iced Latte

Sweeten those long summer days with our delicious White Chocolate Iced Latte recipe. Mix Van Houten white chocolate drink powder with milk and a shot of espresso before pouring over ice for a refreshing, mood boosting treat!

Aug 1st, 2023 |

view article

Classic Hot Chocolate

A classic hot chocolate made from 100% real ground chocolate by Van Houten, the perfect way to warm up on a cold winter's day.

Aug 1st, 2023 |

view article

Iced Dark Chocolate Cold Brew

Frozen drinks are one trend that continues to rise, so delight your customers with this intense chocolate and coffee hit! Combining dark chocolate powder and cold brew coffee over ice, this recipe is a delicious caffeine boost for those sunny afternoons.

Aug 1st, 2023 |

view article

Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

view article

Rose, Red Chilli & Lime Chocolates

This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.

Oct 26th, 2022 |

view article

Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

view article

Orange & Cardamom Vegan Chocolates

More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.

Oct 24th, 2022 |

view article

Cherry, Ginger & Lemon Chocolates

Bring together sweet, warm festive flavours with a zest using our cherry, ginger & lemon chocolate recipe! | Keylink

Oct 19th, 2022 |

view article

Coconut & Coffee Chocolates

Looking for a delicious, wintery chocolate recipe? Look no further! Our coconut and coffee chocolates are here to save Christmas | Keylink

Oct 19th, 2022 |

view article

Chai & Tonka Bean Chocolates

These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink

Oct 19th, 2022 |

view article

Banana, Speculoos & Popping Candy Chocolate

Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.

Oct 19th, 2022 |

view article

Apple, Cinnamon & Salted Caramel Chocolates

Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink

Oct 19th, 2022 |

view article

Christmas Stuffed Cookie

A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.

Oct 17th, 2022 |

view article

Peach Melba Chocolates

This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink

Sep 14th, 2022 |

view article

Pimm's & Lemonade

Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!

May 30th, 2022 |

view article

Pina Colada Panna Cotta

....

Apr 29th, 2022 |

view article

Tropical Burst

Nothing pleases the palate like exotic fruits, especially in summer. Our mango & passion fruit white chocolates are set to take your taste buds to paradise | Keylink

Apr 17th, 2022 |

view article

Honey Ganache Chocolates

A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!

Feb 16th, 2022 |

view article

Raspberry & Rose Heart

Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink

Nov 11th, 2021 |

view article

White Chocolate & Raspberry Muffins

White Chocolate & Raspberry Muffin Recipe | Keylink

Sep 2nd, 2021 |

view article

Halloween Cupcakes

Frightfully Good Halloween Cupcake Recipe | Keylink

Sep 2nd, 2021 |

view article

Double Chocolate Muffins

Double Chocolate Muffin with Honeycomb Recipe | Keylink

Sep 2nd, 2021 |

view article

Chocolatey Caramel Muffins

Caramel Chocolate Muffin Recipe | Keylink

Sep 2nd, 2021 |

view article

Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

view article

Ruby Chocolate Shake

Try our tempting Ruby Chocolate Shake recipe and discover the sweet, fruity taste of Ruby chocolate. Perfect as a refreshing treat on a warm spring day!

May 20th, 2021 |

view article

Ruby Hot Chocolate

A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!

May 20th, 2021 |

view article

Around the World - Parkin Truffle (Yorkshire)

Around the World - Parkin Truffle (Yorkshire) Recipe | Keylink

Mar 9th, 2020 |

view article

Moulded Crunchy Lollipops

Mar 6th, 2020 |

view article

Around the World - Limoncello Truffles (Italy)

Around the World - Limonchello Truffles (Italy) Recipe | Keylink

Mar 5th, 2020 |

view article

Around the World - Indian Chai Truffle (India)

Around the World - Indian Chai Truffle (India) Recipe | Keylink

Mar 5th, 2020 |

view article

Around the World - Key Lime Pie Truffle (USA)

Around the World - Key Lime Pie Truffle (USA) Recipe | Keylink

Mar 4th, 2020 |

view article

Around the World - Lime & Chilli Truffle (Mexico)

Around the World - Chilli & Lime Truffle (Mexico) Recipe | Keylink

Mar 4th, 2020 |

view article

Apple & Brandy Truffle

Mar 4th, 2020 |

view article

Marzipan Truffle

Marzipan Chocolate Truffle Recipe | Keylink

Mar 4th, 2020 |

view article

Matcha-Choco Truffle

An earthy, bittersweet truffle with matcha green tea, delicious and good for you too!

Mar 4th, 2020 |

view article

St. Remy XO Brandy & Hazelnut Chocolates

St.Remy XO Brandy & Hazelnut Chocolates | Keylink

Mar 4th, 2020 |

view article

Cointreau® Fruit Ganache

Cointreau® Fruit Ganache Recipe | Keylink

Mar 4th, 2020 |

view article

Lime and Cointreau® Ganache

Lime and Cointreau® Ganache Recipe | Keylink

Mar 4th, 2020 |

view article

Pear William Ganache

Pear William Ganache Recipe

Mar 3rd, 2020 |

view article

Crunchy Papouasie Truffle

Crunchy Papouasie Truffle Recipe | Keylink

Mar 2nd, 2020 |

view article

Salted Caramel with Cointreau®

Mini Salted Caramel Truffles with Cointreau ® Recipe | Keylink

Mar 2nd, 2020 |

view article

Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink

Feb 26th, 2020 |

view article

Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache Recipe | Keylink

Feb 26th, 2020 |

view article

Lemon & Basil

Lemon & Basil Bonbon Recipe | Keylink

Feb 26th, 2020 |

view article

Real Coffee FrappShake

A real coffee frappshake with chocolate topping sauce! Whip up a batch of this super thick ice cream milkshake with coffee and give your customers a real caffeine kick this summer!

Feb 4th, 2020 |

view article

Strawberry Soft Serve

Add genuine Strawberry Soft Serve Gelato to your menu this spring and summer, with Colac's gelato base mixes and fruit flavour pastes. Your customers will never guess it was made with a powdered mix!

Feb 3rd, 2020 |

view article

Salted Caramel Gelato

Sample our Salted Caramel Gelato and you'll find a new favourite! With a sweet, slightly salted caramel flavour and a fabulous caramel sauce ripple, your customers will be queueing down the street!

Feb 3rd, 2020 |

view article

Spiced Pear with Brandy Gelato

Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!

Jan 30th, 2020 |

view article

Orange Cointreau Gelato

With fresh orange juice and a warming kick of Cointreau, our recipe for Orange Cointreau Gelato is a perfect treat all year round! You can even make it alcohol free by omitting the Cointreau and adding more fresh juice.

Jan 30th, 2020 |

view article

Vanilla FrappShake

Whip up a batch of classic vanilla shakes that can be customised however your customers prefer, or simply enjoyed! Our recipe for blended ice cream Vanilla FrappShakes will have your customers returning for another all summer long.

Jan 30th, 2020 |

view article

Strawberry FrappShake

Get fresh and fruit with our super thick, ice cream Strawberry FrappShake recipe! Cool down this summer with frozen drinks your customers will love.

Jan 28th, 2020 |

view article

Mango and Passion Fruit FrappShake

Add a fruity twist to your summer drinks offering with our Mango and Passion Fruit FrappShake recipe! This ice-blended, super-thick ice cream milkshake will satisfy your customers' sweet tooth and cool them down on hot summer days.

Jan 28th, 2020 |

view article

Salted Caramel FrappShake

Once your customers taste this indulgent Salted Caramel FrappShake, they won't be able to resist returning all summer long! Our blended ice cream milkshake recipes are ideal for cafes, chocolate shops and bakeries looking for ways to attract customers thr

Jan 28th, 2020 |

view article

Lime and Cactus Gelato

Add the exotic taste of Lime and Cactus Gelato to your ice cream counter this summer, your citrus fruit loving customers will enjoy trying something new and exciting!

Jan 27th, 2020 |

view article

Traditional Vanilla Gelato

Traditional Vanilla Gelato, made using just two ingredients, ready to serve in a matter of hours. It's a classic flavour that your customers will adore, whether alone, with sauce, or on any pudding or dessert.

Jan 27th, 2020 |

view article

Creamy White Gelato

A simple, basic Creamy White Gelato recipe that is the perfect backdrop to your more adventurous flavours. Go wild with ripples, swirls, inclusions and decorations!

Jan 27th, 2020 |

view article

Vanilla Gelato

This simple but classic Vanilla Gelato is a staple of ice cream and gelato shop windows, with its pure white appearance and traditional vanilla flavour.

Jan 27th, 2020 |

view article

Amaretto Gelato

Amaretto Gelato, a classic Italian treat that's perfect for sunny days by the water. Whip up a batch and watch the customers come flocking to try it!

Jan 27th, 2020 |

view article

Cherry Gelato

This simple but delicious Cherry Gelato recipe has the perfect balance of sweet and tart, and can be decorated and customised however you prefer!

Jan 27th, 2020 |

view article

Tutti Frutti Gelato

Bring back childhood memories with our Tutti Frutti Gelato recipe. A classic and well-loved flavour since the mid 19th Century, our take on the traditional tutti frutti ice cream uses Colac's Forest Fruits flavour paste and neutral gelato base mix.

Jan 27th, 2020 |

view article

Lemon Gelato

Freshen up your ice cream counter with this zesty and delicious Lemon Gelato recipe! Creamier than a sorbet but lighter in texture than an ice cream, lemon gelato is the perfect treat on a hot summer's afternoon.

Jan 27th, 2020 |

view article

Coconut Gelato

Go exotic with this Coconut Gelato recipe, blending delicious gelato with coconut cream and desiccated coconut for a sweet, slightly textured frozen treat your customers will love.

Jan 27th, 2020 |

view article

Ecuador milk Chocolate Gelato

Blend Ecuador Single Origin milk Chocolate with apricot purée for a surprisingly sumptuous chocolate ice cream that your customers will love!

Jan 27th, 2020 |

view article

Callebaut Pistachio Paste Gelato

Make a batch of fresh pistachio gelato using Callebaut Pure Pistachio Nut Paste and Colac neutral gelato base. Popular worldwide, pistachio ice cream is a simple yet delicious recipe that can be customised however you like!

Jan 24th, 2020 |

view article

Stracciatella Gelato

An authentic Italian Stracciatella Gelato recipe, combining milk-based gelato with dark chocolate shavings for a fabulous ice cream with a fantastic crunchy texture.

Jan 24th, 2020 |

view article

Ginger Gelato

This warming vanilla and ginger gelato features crunchy crystallised ginger chips and chewy candied ginger cubes, for a multi-textural, sweet and satisfying autumnal frozen treat.

Jan 24th, 2020 |

view article

Gin & Lemon Gelato

Our popular Lemon Gin Gelato recipe using Colac Lemon Flavour Paste! Adding a range of delicious gelatos to your chocolate shop menu this summer couldn't be simpler with Colac's gelato base mixes and flavour pastes.

Jan 24th, 2020 |

view article

Cherry Ripple Gelato

Create a fantastic ripple effect with our Cherry Ripple Gelato recipe! Simply separate your batch into two halves before flavouring, spoon together and add a little extra flavour paste for a bright, delicious swirl through your ice cream!

Jan 24th, 2020 |

view article

Speculoos Gelato

This sweet, spiced biscuit flavour ice cream is a really crowd pleaser, especially in the cooler months. Our Speculoos Gelato recipe has just three ingredients and is ready to serve in a matter of hours, go on, give it a try!

Jan 24th, 2020 |

view article

Raspberry Ruffle Gelato

Whip up a batch of Raspberry Ruffle Ice Cream, bringing all the classic flavours of a raspberry ruffle, with real raspberry, coconut cream, desiccated coconut and dark chocolate curls. It's a tasty frozen treat your customers will love!

Jan 24th, 2020 |

view article

Pistachio Gelato

A nutty, sweet and earthy ice cream with a light green hue, our Pistachio Gelato is a classic recipe that will be loved by your customers, young and old!

Jan 24th, 2020 |

view article

Pear Gelato

Taste the last days of a long. hot summer with our sweet and nostalgic Pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.

Jan 24th, 2020 |

view article

Black Sesame and Yuzu Gelato

Take your taste buds on a journey with our recipe for Black Sesame and Yuzu Gelato. With the sharpness of citrus fruit and the nutty crunch of black sesame seeds.

Jan 24th, 2020 |

view article

Raspberry FrappShake

Feel like a kid again with our nostalgic and delicious raspberry milkshake recipe! Combining premium gelato with raspberry flavouring and ice for a blended frozen drink your customers will adore.

Jan 24th, 2020 |

view article

Strawberry Gelato

A quick and simple Strawberry Gelato recipe with three ingredients and a handful of steps. This classic strawberry gelato is light, sweet and incredibly moreish!

Jan 24th, 2020 |

view article

Mango and Passion Fruit Gelato

Our Mango and Passion Fruit Gelato recipe is totally tropical and will get your customers' taste buds dancing this summer! Made with real fruit purée and paste, blended into a creamy, sweet gelato base, this is one recipe you'll come back to time and time

Jan 21st, 2020 |

view article

41% milk Chocolate Gelato

Chocolate gelato made using 41% Belgian milk Chocolate from Callebaut and their milk ChocoBase Gelato base mix to create a delectable milk chocolate ice cream your customers won't be able to get enough of.

Jan 21st, 2020 |

view article

Coffee FrappShake

Jan 21st, 2020 |

view article

Cherry Amaretto Gelato

Make a batch of classic Cherry & Amaretto gelato and your customer will be lining up down the street come summertime! With the sweet, nutty flavours of cherries and almonds, it's like a Bakewell Tart in an ice cream!

Jan 21st, 2020 |

view article

Chocolate FrappShake

Indulge your customers with a range of Chocolate FrappShakes, combining finest quality gelato with premium chocolate couverture for a tasty frozen treat.

Nov 26th, 2019 |

view article