Ruby Chocolate Latte

Ingredients
- 2 Shots of Espresso
- 35g Van Houten Ruby Chocolate Drink Powder
- 200ml Oat Milk
- 2 Drops of Norohy Vanilla Extract
Method
Ruby chocolate has a fruity, fresh taste all of its own, which really stands out when combined with coffee and oat milk. Add a splash of vanilla extract for sweetness, and don't forget the beetroot powder to give your latte a deep pink hue!
How to Make a Ruby Chocolate Latte:
- Brew 2 espresso shots and pour onto Van Houten ruby chocolate powder, stir.
- Add a splash of Norohy vanilla extract.
- Steam oat milk and pour onto the chocolate mix.
- Decorate!
Tip: add a scoop of beetroot powder to give your drink a vibrant pink look, as ruby chocolate can turn grey when combined with milk/cream, due to its natural colour properties.
Enjoyed this recipe? Why not try a white chocolate latte or for a really rich, intense experience, a dark chocolate latte?
Approximate costs
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Norohy
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