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Van Houten Chocolate Ganache
Ingredients
- Van Houten Dark Chocolate Drink Powder
- Van Houten Milk Chocolate Drink Powder
- Van Houten Ruby Chocolate Drink Powder
- Van Houten Gold Chocolate Drink Powder
- Van Houten White Chocolate Drink Powder
- Water
Method
Almost every great chocolate cocktail or mocktail starts with a base of ganache. Making the perfect ganache however is easy. All you need is a proven recipe. Crafting hot and cold ground chocolate beverages was never this easy!
How to make the perfect ganache
Ingredients
| Dark | Milk | White | Ruby | Gold | |
| Chocolate Powder | 100g | 100g | 100g | 100g | 100g |
| Water | 100ml | 80ml | 45ml | 50ml | 50ml |
Method
- Pour the hot water in a plastic bowl.
- Add Van Houten Ground Chocolate and stir gently.
- Cover the bowl and store in the fridge for 12 hours.
- Take out of the fridge 30-60 minutes before use.
- Blend with a spatula.
- Pour into a squeeze bottle and use! If you have stored the bottles in the fridge, warm them in hot water before using.
TIP: The ganaches can be stored up to 72 hours in the fridge; 24 hours at room temperature.
Watch the Tutorials
Approximate costs
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Van Houten
Van Houten Dark Chocolate Drink Powder
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