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Caramel & Chocolate Muffins

Ingredients

375g plain flour
3 tsp baking powder
½ tsp bicarbonate of soda
½ tsp salt
1 tsp ground cinnamon
⅛ tsp ground nutmeg
70g unsalted butter
80ml vegetable oil
200g caster sugar
2 large eggs
80g natural yogurt
240ml whole milk
1 tsp Norohy Organic Madagascan Bourbon Vanilla Extract
170g Callebaut Dark Chocolate Drops
100g Nigay Crunchy Caramel Pebbles

Soft, chocolatey and packed with caramel crunch, these muffins are a simple way to bake something special. The batter comes together in minutes, and the Nigay Crunchy Caramel Pebbles add a golden, toasty bite that takes them to the next level. Great for breakfast, lunchboxes or an afternoon treat with a cuppa.

Ingredients

375g plain flour
3 tsp baking powder
½ tsp bicarbonate of soda
½ tsp salt
1 tsp ground cinnamon
⅛ tsp ground nutmeg
70g unsalted butter
80ml vegetable oil
200g caster sugar
2 large eggs
80g natural yogurt
240ml whole milk
1 tsp Norohy Organic Madagascan Bourbon Vanilla Extract
170g Callebaut Dark Chocolate Drops
100g Nigay Crunchy Caramel Pebbles

Method

Heat the oven to 220°C (200°C fan). Line a muffin tin with muffin cases. Set aside.
In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, salt, cinnamon, and nutmeg.
In another bowl, whisk the melted butter, oil, sugar and eggs until smooth. Add the sour cream, milk and vanilla, whisking until fully combined.
Pour the wet mixture into the dry ingredients and fold gently with a spatula or wooden spoon until just combined. The batter will be thick. Don’t overmix. Stir in the Callebaut Dark Chocolate Drops and Nigay Crunchy Caramel Pebbles.
Divide the batter evenly between muffin cups, filling them right to the top.
Bake at 220°C for 5 minutes. Without opening the oven, reduce the temperature to 175°C (fan 160°C) and bake for another 25–26 minutes, or until the tops are golden and a skewer comes out clean.

Approximate costs

£8.59

Makes 12 Muffins

£0.72

1 Muffin

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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