Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM356

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using al...

In-stock: 136

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM358

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using al...

In-stock: 54

Callebaut

Cacao Barry - Filling - Pralin Feuilletine™

SCM562

Texture is trending, rivalling flavour for the top spot, and Pralin Feuilletine is your shortcut to that signature crunc...

Out of stock: - Due in: 15th Oct
(Please allow 2-3 days for dispatch)

Cacao Barry

Pistachio Praline

70% Pistachios; 29.5% Sugar

SCM142

Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in the Mediterranean, and lightly...

In-stock: 64

Lubeca

Lubeca Hazelnut Praline Paste (Sliceable)

38% Hazelnuts, 47% Sugar

SCM136

A hazelnut praline paste that sets firm enough to slice, made in Germany by Lubeca.Thirty-eight per cent roasted hazelnu...

In-stock: 27

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM153A

Callebaut's Semi-Liquid Hazelnut Praline with 50% hazelnuts is a high quality filling and flavouring product with a plea...

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Out of stock: - Due in: 15th Oct
(Please allow 2-3 days for dispatch)

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an intense...

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Out of stock - No ETA

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154A

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an intense...

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In-stock: 40

Callebaut

Hazelnut and Almond Paste

24% Hazelnuts; 24% Almonds; 47.5% Sugar

SCM162

A premium hazelnut and almond praline from Callebaut, with 24% hazelnuts and 24% almonds, creating a balance of intense...

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In-stock: 2

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

SCM221

Step into the chocolate tradition of Turin with Callebaut's dark gianduja, a smooth, sliceable blend of 70% dark chocola...

In-stock: 9

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

SCM222

Most of us fell for hazelnut and chocolate through a milk gianduja, and Callebaut's pale gianduja is the version made fo...

In-stock: 7

Lubeca

Pure Almond Lubeca Marzipan

Mediterranean Almonds 52%; Sugar 29%

SCM390A

A premium quality marzipan made with aromatic Mediterranean almonds. It has a fine texture and yellow colour with a plea...

In-stock: 275

Callebaut

Extra Bitter Chocolate Creme Dell'Artigiano

Tub; Minimum Cocoa Solids 23%; Fat 35.3%

SCF0731

Extra dark glaze and pastry filling in one, Creme dell'Artigiano is your ready-to-use base for filling and glazing Itali...

Out of stock - No ETA

Callebaut

White Chocolate Creme Dell'Artigiano

Tub; Fat 34.9%

SCF0741

Delicious white chocolate taste and a dream to work with, this is a ready-to-use base for glazing and filling...

Out of stock - No ETA

Colac

Pump Dispenser for Colac Topping Sauce

SGA1104

A screw-on dispenser for 1kg bottles of Colac topping sauce. The pump dispenser makes it quick and easy to serve topping...

In-stock: 9

Lotus Biscoff

Lotus Biscoff Topping Sauce

SGF1698

Lotus Biscoff Topping Sauce is the caramelised biscuit your customers already know, turned into a sauce. More than half...

In-stock: 2

Colac

Colac Strawberry Topping Sauce

20500

SGF1700

Colac Strawberry Topping Sauce adds a ribbon of red strawberry to ice cream, gelato and sorbet, to pancakes and cheeseca...

In-stock: 114

Colac

Colac Banana Topping Sauce

SGF1702

Hazelnut, chocolate, strawberry, and caramel ice cream…the potential pairings are near endless. This Colac Banana topp...

In-stock: 39

Colac

Colac Caramel Topping Sauce

A dark brown fluid sauce, burnt caramel taste

SGF1704

You really can’t go wrong with caramel. It’s truly a topping for the ages. Not that we’re biased or anything. Try...

In-stock: 29

Colac

Colac Raspberry Topping Sauce

SGF1706

The ultimate cheesecake topping (we all know it is, there’s no denying it), pair with Forest Fruit Sundae Topping for...

In-stock: 61

Colac

Colac Salted Caramel Topping Sauce

A thick brown salted caramel sauce

SGF1708

That mix of salty and sweet never disappoints, especially with this Colac sauce! It is a thick, brown salted caramel, ma...

In-stock: 59

Colac

Colac Hazelnut Topping Sauce

SGF1710

You’ll be pleased to hear, these hazelnuts have been condensed into a sauce so you won’t have a scurry of squirrels...

In-stock: 6

Colac

Colac Chocolate Topping Sauce

SGF1712

A classic topping, this rich chocolate sauce is the perfect partner for vanilla ice cream or to finish your banana split...

In-stock: 51

Colac

Colac Chocolate Topping Sauce

SGF1712A

A classic topping, this rich chocolate sauce is the perfect partner for vanilla ice cream or to finish your banana split...

In-stock: 3