Creme Dell'Artigiano; Bitter Choc Flavour
Tub; Minimum Cocoa Solids 23%; Fat 35.3%
Order in the next:
10hrs 8mins 45secs for delivery next working day
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.
(Callebaut Code: V21-OH35NV-T06)
Extra dark glaze and pastry filling in one, Creme dell'Artigiano is your ready to use base for filling and glazing Italian-style pastries. With its lovely dark colour, intense chocolate taste and soft, creamy texture, this créme is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It's also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a plesant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn't run off. Count on Creme dell'Artigiano too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on. Creme dell'Artigiano offers great convenience: just soften or heat up to 30°C to achieve a perfect texture for piping or to 40°C for a more runny glazing texture. It has a long shelf life and only contains non-hydro fats.