Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

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A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for making ganache with a longer shelf l...

In-stock: 59

Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

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A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for making ganache with a longer shelf l...

In-stock: 29

Colac

Bakestable Black Cherry Filling

70% Fruit

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A bakestable and freeze-thaw stable cherry filling with chunks of fresh black cherry, this is a versatile filling, perfe...

In-stock: 72

Callebaut

Callebaut Dark Chocolate Mousse Powder

75% Chocolate

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Made with 75% finest Belgian dark chocolate, this mousse premix guarantees a delicious result with a rich mouthfeel that...

In-stock: 33

Callebaut

Callebaut Milk Chocolate Mousse Powder

70% Chocolate

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Rich in milk chocolate and ready in 1, 2, 3! This chocolate mousse comes close to homemade chocolate mousse, but saves y...

In-stock: 46

Callebaut

Callebaut White Chocolate Mousse Powder

58.5% Chocolate

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This mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste li...

In-stock: 20

Nigay

Nigay Caramel with Salted Butter

78% Brix

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Nigay salted butter caramel is a premium product for a use as a luxurious filling for chocolates, bars, cakes and patiss...

In-stock: 44

Casa Argentina

Bakestable Dulce de Leche Mardel

Soft Milk Toffee Filling; Desserts & Baking

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This rich and indulgent dulce de leche is a wonderful all-round product for both chocolate filling and bakery! From bon...

In-stock: 70

Casa Argentina

Dulce de Leche 'Che'

Soft Milk Toffee Filling

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Winner of a Great Taste Award 2025! Dulce de Leche is a soft milk toffee filling, perfect for a wide variety of uses.&n...

In-stock: 398

Callebaut

Caramel

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Callebaut’s Caramel is a great tasting, true caramel made from the finest quality ingredients, with no artificial flav...

In-stock: 96

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

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Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcoho...

In-stock: 72

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

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Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcoho...

In-stock: 706

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

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Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcoho...

In-stock: 75

Cacao Barry

Pistachio Praline

70% Pistachios; 29.5% Sugar

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Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in the Mediterranean, and lightly...

Out of stock - No ETA

Lubeca

Lubeca Hazelnut Praline Paste (Sliceable)

38% Hazelnuts, 47% Sugar

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In-stock: 53

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

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Callebaut's Semi-Liquid Hazelnut Praline with 50% hazelnuts is a high quality filling and flavouring product with a plea...

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In-stock: 8

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

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A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an inte...

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In-stock: 9

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

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A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an inte...

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In-stock: 6

Callebaut

Hazelnut and Almond Paste

24% Hazelnuts; 24% Almonds; 47.5% Sugar

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A premium hazelnut and almond praline from Callebaut, with 24% hazelnuts and 24% almonds, creating a balance of intense...

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In-stock: 3

Kessko

Mouselinemasse Smooth Hazelnut Cream;Lt Brown

Pipeable; 23% Hazels; Nut/Cocoa Taste

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The manufacturer has confirmed this product is suitable for vegans.

In-stock: 8

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

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(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

In-stock: 5

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

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(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 8

Lubeca

Pure Almond Lubeca Marzipan

Mediterranean Almonds 52%; Sugar 29%

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A premium quality marzipan made with aromatic Mediterranean almonds. It has a fine texture and yellow colour with a plea...

In-stock: 350

Keylink Essentials

Milk Chocolatey Hazelnut Spread

Ready to use, post-bake filling

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If milk chocolate and hazelnut flavour is among your bestsellers, you’re not alone. This creamy, smooth spread is a...

In-stock: 27