rose

Dextrose

Dextrose Powder

SCA108

Create fillings that stay fresher for longer without compromising on taste or texture. SOC Chef Dextrose Powder helps yo...

In-stock: 5

Dextrose

Dextrose Powder

SCA108A

Create fillings that stay fresher for longer without compromising on taste or texture. SOC Chef Dextrose Powder helps yo...

In-stock: 7

Keylink

Rose Flavour Burst

Oil-Soluble; Dosage 0.5-1.5%

SCF1270

Rose Flavour Burst carries a true, delicate floral rose note - the oil-soluble member of the Flavour Burst range, where...

In-stock: 3

Holy Lama

Rose Spice Drops

1 drop = 1/2 tsp rosewater

SCF1284

Our Rose Spice Drops bring only the perfume of rosewater and no extra water content, so a single drop stands in for half...

In-stock: 13

Holy Lama

Rose Spice Drops

1 drop = 1/2 tsp rosewater

SCF1292

Our Rose Spice Drops bring only the perfume of rosewater and no extra water content, so a single drop stands in for half...

In-stock: 3

Colac

Colac Rose Flavour Compound

SGF1840

A rose by any other name… While this might not be the first flavour that springs to mind when chocolate or ice cr...

In-stock: 9

Keylink

English Rose Flavour Compound

SCF0410

The rose cream is one of the oldest flavours in the English chocolate box, and this is the way to achieve it - MSK's Eng...

In-stock: 4

SOC CHEF

Straight Orange Peel Strips, dusted with Dextrose

74 brix; Premium quality for enrobing

SCF0801A

Premium quality candied orange peel strips, dusted with Dextrose, made with the finest Valencia oranges. Perfect for enr...

Out of stock - No ETA

SOC CHEF

Straight Lemon Peel Strips, dusted with Dextrose

74 brix; Premium quality for enrobing

SCF0809A

Premium quality candied lemon peel strips from SOC Chef, dusted with Dextrose, ideal for dipping and enrobing in chocola...

In-stock: 14

SOC CHEF

Blueberries with Dextrose

SCF0832

Taste the blue-food trend that's sweeping confectionery and sweet bakery — the earthy, non-synthetic side of the palet...

In-stock: 6

Candiflor

Crystallised Whole Rose Flowers

Non Azo

SDS760P

These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...

Out of stock - No ETA

Packara

Double Faced Satin Ribbon; Old Rose

10mm wide

SPM6310

Old rose double-faced satin ribbon is smooth on both sides, 10mm wide on a 25m reel.

In-stock: 21

Packara

Double Faced Satin Ribbon; Old Rose

25mm wide

SPM6310A

Old Rose double-faced satin ribbon is smooth on both sides, 25mm wide on a 25m reel.

In-stock: 9

Packara

Organza Woven Edge Ribbon; Rose Pink

25mm wide

SPM9942

Organza sheer ribbon in rose pink, 25mm on a 50m reel.

In-stock: 13

7mm Wide - 500m Rolls

Fluorescent Rose Curling Ribbon

7mm wide

SPM8740

In-stock: 10

10mm Wide - 250m Rolls

Metallic Rose Curling Ribbon

10mm wide

SPM8820

In-stock: 12 Last chance to buy

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA118

Confectionery Glucose Syrup DE38 is Belgosuc's Belgogluc glucose syrup, made from wheat starch and almost colourless, fo...

In-stock: 93

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA119

Confectionery Glucose Syrup DE38 is Belgosuc's Belgogluc glucose syrup, made from wheat starch and almost colourless, fo...

In-stock: 571

Glucose Syrup

Confectionery Glucose Syrup; DE60

60 Dextrose Equivalent

SCA120

Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...

In-stock: 26

Glucose Syrup

Confectionery Glucose Syrup; DE60

60 Dextrose Equivalent

SCA120P

Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...

In-stock: 30

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM354

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using al...

In-stock: 89

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM356

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using al...

Out of stock - No ETA

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM358

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using al...

In-stock: 108

Roxy & Rich

Hybrid Petal Dust; Rose Leaf Green

E171 Free

SCR2030A

To Order Only