Wait, before you automatically click “Essential Cookies” please read...
.svg "Keylink Limited"){kind=logo}
Searching resources for "rose"
Recipes Bringing Christmas 2026's Asian Flavour Trends to Life
Recipes Bringing Christmas 2026's Asian Flavour Trends to Life
From matcha and yuzu to pistachio and rose, discover inspiring flavour pairings and festive recipes for your Christmas 2026 range.
Aug 19th, 2026 |
view article
Everything You Need for a Sweet Valentine's Day
Everything You Need for a Sweet Valentine's Day
roses are red, violets are blue. Boy, have we got a treat for you! Find everything you need for a perfect Valentine's range at Keylink.
Jan 27th, 2026 |
view article
How Tony's Chocolonely rose to Chocolate Stardom
How Tony's Chocolonely rose to Chocolate Stardom
What made the independent chocolate company, Tony's Chocolonely so popular and what you can learn from their success.
May 3rd, 2024 | 4.5min read
view article
Get the most out of Afternoon Tea Week as a business owner
Get the most out of Afternoon Tea Week as a business owner
Afternoon Tea Week in the UK is 7th - 13th August 2023 and is a delectable opportunity for business owners. We’ll explain how!
Aug 7th, 2023 | 1.5min read
view article
Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
view article
Mother’s Day 2022: Facts, Figures & Great Ideas
Mother’s Day 2022: Facts, Figures & Great Ideas
Over the past few years, UK consumer expenditure for Mother’s Day gifts fluctuated drastically. What can the confectionery industry expect for Mother’s Day 2022?
Feb 20th, 2022 | 3.5min read
view article
Valrhona Raspberry Inspiration Ganache Recipe
Valrhona Raspberry Inspiration Ganache Recipe
A sharp, jammy raspberry ganache made with Valrhona Raspberry Inspiration fruit couverture, cream and butter. Pipes into moulded shells, makes 60 bonbons.
Sep 14th, 2026 |
view article
Blueberry & Almond Snacking Bars
Blueberry & Almond Snacking Bars
A moulded snack bar layering blueberry pate de fruit, vanilla bean ganache, dried blueberries and almond gianduja in a hand-painted dark chocolate shell. Makes 36.
Aug 28th, 2026 |
view article
Raspberry & Yuzu Nutcracker Bonbons Recipe
Raspberry & Yuzu Nutcracker Bonbons Recipe
Festive moulded nutcrackers in Valrhona Opalys white chocolate with a raspberry ganache line and light whipped yuzu ganache. A Christmas showstopper.
Aug 19th, 2026 |
view article
Cocoa & Berry Truffles
Cocoa & Berry Truffles
A two-tone truffle duo made with Callebaut 811 and Ruby RB2: dark truffles rolled in Extra Brute cocoa beside ruby truffles in ruby powder. Ideal for truffle boxes.
Aug 10th, 2026 |
view article
Coconut & Mango Truffles Recipe
Coconut & Mango Truffles Recipe
White chocolate truffle shells piped with silky mango ganache made on Colac Mango Compound, rolled in coconut with a green shimmer. Ideal for counter displays.
Jul 20th, 2026 |
view article
Banana Ganache Stuffed Dates
Banana Ganache Stuffed Dates
Whole dates piped with a banana and Amatika Blanche 35% vegan ganache, enrobed in Callebaut 811 dark chocolate with gold décor. Perfect for petit four ranges.
Jul 20th, 2026 |
view article
White Chocolate Blueberry & Biscoff Tablet
White Chocolate Blueberry & Biscoff Tablet
White chocolate tablets in three ingredients: tempered W2 in a triangle mould, topped with SOC Chef blueberries and Biscoff biscuit crumb. Makes 3 bars.
Feb 5th, 2026 |
view article
White Chocolate Pistachio Rocky Road Recipe
White Chocolate Pistachio Rocky Road Recipe
A no-bake white chocolate rocky road with nibbed pistachios, blueberries, custard creams and pink and white marshmallows. Chill, then cut into 16 squares.
Nov 4th, 2025 |
view article
Blueberry & Candied Orange Chelsea Buns Recipe
Blueberry & Candied Orange Chelsea Buns Recipe
Brioche Chelsea buns rolled with vanilla pastry cream, brown sugar, blueberries and candied orange peel cubes, then finished with a vanilla glaze. Makes 12.
Nov 3rd, 2025 |
view article
Cherry & Chocolate Paris-Brest Recipe
Cherry & Chocolate Paris-Brest Recipe
Paris-Brest with chocolate crème pâtissière, hazelnut and almond praline mousseline, vanilla cream and black cherry filling in almond-topped choux. Makes 14.
Sep 25th, 2025 |
view article
Hazelnut & Almond Paris-Brest Recipe
Hazelnut & Almond Paris-Brest Recipe
Hazelnut and almond Paris-Brest: choux rings with flaked almonds, filled with a Heritage hazelnut and almond praline mousseline and vanilla cream. Makes 14.
Aug 29th, 2025 |
view article
Ruby Chocolate Mousse & Ice Cream Recipe
Ruby Chocolate Mousse & Ice Cream Recipe
Ruby chocolate mousse and ruby ice cream, both made with Callebaut RB2 and raspberry purée, served on a cocoa and almond crumble. A plated dessert for 22.
Aug 8th, 2025 |
view article
Pistachio Tiramisu Recipe
Pistachio Tiramisu Recipe
A pistachio tiramisu: Callebaut pure pistachio paste and pistachio spread whisked into mascarpone, layered with coffee-dipped sponge fingers, then chilled.
Jun 26th, 2025 |
view article
Callebaut Crème à la Carte Alternative Recipe
Callebaut Crème à la Carte Alternative Recipe
Make your own alternative to Callebaut Crème à la Carte with W2 white chocolate, cream, sugars and neutral alcohol, for a potential 12-month shelf life.
Nov 15th, 2024 |
view article
Key Lime Pie Chocolate Bonbons Recipe
Key Lime Pie Chocolate Bonbons Recipe
Make 56 Key Lime Pie bonbons in Valrhona Macaé 62% dark chocolate, filled with zesty lime gel, fluffy marshmallow and a browned butter biscuit crumb.
Feb 23rd, 2024 |
view article
Passion Fruit, Cactus & Lime Heart Bonbons
Passion Fruit, Cactus & Lime Heart Bonbons
Valentine's heart bonbons: red and white cocoa butter on a Cacao Barry Zephyr white shell, filled with a passion fruit, lime and cactus ganache. Makes 35.
Dec 19th, 2022 |
view article
Raspberry & rose Heart Bonbons Recipe
Raspberry & rose Heart Bonbons Recipe
Valentine's heart bonbons: Valrhona Tanariva 33% shells sprayed red, filled with a raspberry purée gel and a rose-scented milk chocolate ganache. Makes 60 chocolates.
Nov 11th, 2021 |
view article
rose, Pistachio & Hazelnut Truffles Recipe
rose, Pistachio & Hazelnut Truffles Recipe
Turkish delight inspired truffles: dark chocolate ganache with rose spice drops, hand rolled in chopped pistachios and roasted hazelnuts. Makes 35-40.
Mar 4th, 2020 |
view article
