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Searching resources for "rose"

Recipes Bringing Christmas 2026's Asian Flavour Trends to Life

From matcha and yuzu to pistachio and rose, discover inspiring flavour pairings and festive recipes for your Christmas 2026 range.

Aug 19th, 2026 |

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Everything You Need for a Sweet Valentine's Day

roses are red, violets are blue. Boy, have we got a treat for you! Find everything you need for a perfect Valentine's range at Keylink.

Jan 27th, 2026 |

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How Tony's Chocolonely rose to Chocolate Stardom

What made the independent chocolate company, Tony's Chocolonely so popular and what you can learn from their success.

May 3rd, 2024 | 4.5min read

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Get the most out of Afternoon Tea Week as a business owner

Afternoon Tea Week in the UK is 7th - 13th August 2023 and is a delectable opportunity for business owners. We’ll explain how!

Aug 7th, 2023 | 1.5min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 5th, 2022 | 2min read

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Mother’s Day 2022: Facts, Figures & Great Ideas

Over the past few years, UK consumer expenditure for Mother’s Day gifts fluctuated drastically. What can the confectionery industry expect for Mother’s Day 2022?

Feb 20th, 2022 | 3.5min read

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A Guide to Sugars and Gelling Agents

There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!

Sep 10th, 2018 | 1.5min read

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Raspberry Inspirations Ganache

A sharp, jammy raspberry ganache made with Valrhona Raspberry Inspiration fruit couverture, cream and butter. Pipes into moulded shells, makes 60 bonbons.

Sep 14th, 2026 |

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Blueberry & Almond Snacking Bars

A moulded snack bar layering blueberry pate de fruit, vanilla bean ganache, dried blueberries and almond gianduja in a hand-painted dark chocolate shell. Makes 36.

Aug 28th, 2026 |

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Raspberry and Yuzu Nutcrackers

Festive moulded nutcrackers in Valrhona Opalys white chocolate with a raspberry ganache line and light whipped yuzu ganache. A Christmas showstopper.

Aug 19th, 2026 |

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Cocoa & Berry Truffles

A two-tone truffle duo made with Callebaut 811 and Ruby RB2: dark truffles rolled in Extra Brute cocoa beside ruby truffles in ruby powder. Ideal for truffle boxes.

Aug 10th, 2026 |

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Coconut & Mango Truffles

White chocolate truffle shells piped with silky mango ganache made on Colac Mango Compound, rolled in coconut with a green shimmer. Ideal for counter displays.

Jul 20th, 2026 |

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Banana Ganache Stuffed Dates

Whole dates piped with a banana and Amatika Blanche 35% vegan ganache, enrobed in Callebaut 811 dark chocolate with gold décor. Perfect for petit four ranges.

Jul 20th, 2026 |

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White Chocolate Blueberry & Biscoff Tablet

A creamy white chocolate tablet scattered with juicy whole blueberries and crunchy Biscoff biscuit crumb. Sweet, fruity and indulgently textured

Feb 5th, 2026 |

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White Chocolate, Blueberry & Pistachio Rocky Road

Easy white chocolate rocky road recipe with custard creams, pistachios, blueberries and marshmallows. No-bake, fun to make and perfect for parties or gifting.

Nov 4th, 2025 |

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Blueberry & Candied Orange Chelsea Buns

Soft brioche rolls filled with homemade vanilla bean custard, blueberries and candied orange peel. Topped with vanilla glaze, these sweet buns are perfect for brunch or dessert.

Nov 3rd, 2025 |

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Paris-Brest - Cherry & Chocolate Hazelnut Praline

Elegant Paris-Brest with chocolate, hazelnut-almond mousseline, vanilla cream & cherry filling.

Sep 25th, 2025 |

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Paris-Brest - Hazelnut Almond Praline

Learn how to make a stunning Paris-Brest with crisp choux pastry, hazelnut-almond mousseline, and vanilla cream. This step-by-step recipe is perfect for both beginners and pros.

Aug 29th, 2025 |

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Constantinopla

Discover the Constantinopla mocktail—a foamy, aromatic blend of Middle Eastern spices, coffee, and rose by Nir Chouchana. Elegant, non-alcoholic, and full of character.

Aug 28th, 2025 |

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Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

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Pistachio Tiramisu

A nutty twist on the classic tiramisu, using pistachio paste and spread, for a sweet, creamy, nutty and coffee kick that will satisfy any sweet tooth!

Jun 26th, 2025 |

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Creme a la Carte Alternative

Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!

Nov 15th, 2024 |

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Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

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