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Searching resources for "white chocolate"
Valrhona Cocoa Library: Opalys 33%
Valrhona Cocoa Library: Opalys 33%
Each month, we take a tour of one of Valrhona’s chocolates! This time, we are unwrapping the smooth and creamy Opalys 33% – a white chocolate that’s anything but ordinary. With its delicate sweetness, fresh milk flavour and soft notes of vanilla.
Jun 6th, 2025 | 0min read
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Valrhona Cocoa Library: Ivoire 35%
Valrhona Cocoa Library: Ivoire 35%
Let’s take a closer look at this iconic white chocolate couverture and find out why Ivoire 35% is the preferred choice for so many pastry chefs and chocolatiers...
Sep 6th, 2024 | 1.5min read
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Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!
Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!
With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!
Feb 2nd, 2023 | 2min read
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How No. 12 Chocolatier is Making Profits with Personalisation
How No. 12 Chocolatier is Making Profits with Personalisation
We spoke to Paul North, owner of No. 12 Chocolatier, to learn how the Mayku FormBox has enabled him to create exciting, unique chocolate, and opened up new business opportunities.
Aug 31st, 2022 | 2min read
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The Barry Callebaut Salmonella Incident and what Keylink is doing to help
The Barry Callebaut Salmonella Incident and what Keylink is doing to help
While there are some short-term supply chain issues due to the Barry Callebaut salmonella issue at the moment, Keylink is here to help!
Aug 24th, 2022 | 1min read
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Why Colour is so Important for Chocolate Packaging
Why Colour is so Important for Chocolate Packaging
The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!
Jul 26th, 2022 | 2min read
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Our Top Clean Tasting Couverture Chocolates
Our Top Clean Tasting Couverture Chocolates
Clean tasting couverture chocolates are packed with flavour but don’t linger on the tongue after they’ve melted, leaving no sticky or claggy remnants - here’s our top choices!
May 30th, 2022 | 1min read
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What is ‘Clean Tasting’ Chocolate?
What is ‘Clean Tasting’ Chocolate?
What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.
May 23rd, 2022 | 2.5min read
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Welcoming Spring with Seasonal Flavour & Colour Trends
Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Mar 1st, 2022 | 5min read
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Struggling to find your usual chocolate at the moment?
Struggling to find your usual chocolate at the moment?
Struggling to find your usual chocolate at the moment? Step this way…
Sep 30th, 2021 | 0.5min read
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A Guide to Sugars and Gelling Agents
A Guide to Sugars and Gelling Agents
There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!
Sep 11th, 2018 | 1.5min read
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Getting Started: An Introduction to Chocolate & Tempering
Getting Started: An Introduction to Chocolate & Tempering
This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!
Apr 6th, 2015 | 1.5min read
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Tempering Explained
Tempering Explained
Tempering is the process of heating and cooling chocolate in order to establish the correct crystalline form once it has been melted.
Nov 1st, 2013 | 2.5min read
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Gingerbread men chocolate bonbons
Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
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The Sheffield Bar - Lemon Kadaif Bars
The Sheffield Bar - Lemon Kadaif Bars
The Sheffield Bar: a handcrafted white chocolate bar filled with lemon cream and roasted Kadaif, decorated with flicked coloured cocoa butter for a standout finish. A must-try for chocolatiers looking to add texture and vibrancy to their range.
Jul 24th, 2025 |
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Tiramisu Croissant
Tiramisu Croissant
Serve up dessert for breakfast with these Tiramisu Croissants, filled with Colac Tiramisu flavour compound cream and dusted with cocoa. A decadent viennoiserie twist ideal for bakeries and cafés.
Jul 23rd, 2025 |
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white chocolate Matcha Cookies
white chocolate Matcha Cookies
Soft and chewy white chocolate and matcha cookies made with Callebaut's classic W2 chocolate callets. Make your own and enjoy with a cup of green tea or coffee!
Jun 27th, 2025 |
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Dark Chocolate Sponge Cake Brownie
Dark Chocolate Sponge Cake Brownie
A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!
Jun 23rd, 2025 |
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Double Chocolate Brownie
Double Chocolate Brownie
A deliciously intense chocolate and hazelnut brownie with a whipped ganache topping, using Chocovic Quador 53% dark chocolate.
Jun 23rd, 2025 |
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Black Forest Yule log
Black Forest Yule log
Indulge in this festive Black Forest Yule Log recipe—rich chocolate sponge rolled with kirsch cream and griottine cherries, finished with silky ganache. A showstopping Christmas dessert!
Jun 20th, 2025 |
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white chocolate coconut tart
white chocolate coconut tart
A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.
Jun 17th, 2025 |
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Coconut macaron
Coconut macaron
Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.
Jun 9th, 2025 |
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Coconut Mushroom Bonbons
Coconut Mushroom Bonbons
These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.
Jun 9th, 2025 |
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Mango & Coconut Milk Chocolate Tablet
Mango & Coconut Milk Chocolate Tablet
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Jun 3rd, 2025 |
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Matcha & white chocolate Mocha Latte
Matcha & white chocolate Mocha Latte
An indulgent morning ritual you can feel smug about, this matcha and white chocolate mocha latte is the perfect way to get your matcha fix every day!
May 30th, 2025 |
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Opalys Nougat
Opalys Nougat
This moreish nougat from Valrhona's Chef Circle is a fruity, nutty treat made with slightly sweet white chocolate. Make this recipe your own with your choice of dried fruits, nuts and white chocolate!
May 9th, 2025 |
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Salted Caramel, Roasted Almond & Amaretto Ganache
Salted Caramel, Roasted Almond & Amaretto Ganache
A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.
Mar 3rd, 2025 |
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Creme a la Carte Alternative
Creme a la Carte Alternative
Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!
Nov 15th, 2024 |
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Chai, Vanilla and Coconut Polar Bear Bonbons
Chai, Vanilla and Coconut Polar Bear Bonbons
Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!
Aug 21st, 2024 |
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Mango Marshmallow
Mango Marshmallow
A fruity, fluffy sweet treat that's perfect alone or dipped in chocolate! Watch our video tutorial to find out how to make mango marshmallow.
Aug 14th, 2024 |
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Dubai Pistachio Chocolate Bar
Dubai Pistachio Chocolate Bar
Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.
Aug 12th, 2024 |
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Chocolate Marshmallow Bonbons
Chocolate Marshmallow Bonbons
Dark chocolate marshmallow bonbons made from Valrhona Guanaja 70% dark chocolate and coated in whichever couverture you prefer!
Jul 26th, 2024 |
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Key Lime Pie Bonbons
Key Lime Pie Bonbons
These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.
Feb 23rd, 2024 |
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Vegan Valrhona white chocolate & Norohy Vanilla
Vegan Valrhona white chocolate & Norohy Vanilla
Valrhona white chocolate Ganache Recipe; a creamy vegan treat!
Feb 19th, 2024 |
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Tipsy Chicks - Rhubarb & Gin Flavour Chocolates
Tipsy Chicks - Rhubarb & Gin Flavour Chocolates
Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!
Feb 13th, 2024 |
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Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates
Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates
A tasty vegan alcoholic chocolate, filled with Cointreau and orange flavours - perfect for valentine's day!
Dec 11th, 2023 |
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I Like You a Latte! Coffee & Caramel Ganache
I Like You a Latte! Coffee & Caramel Ganache
Make these coffee flavoured chocolates with gold chocolate and a crunch!
Dec 11th, 2023 |
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Diwali - Pistachio and Marzipan in Dark Chocolate
Diwali - Pistachio and Marzipan in Dark Chocolate
A delicious pistachio and marzipan chocolate recipe, perfect for Diwali!
Nov 6th, 2023 |
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Coconut and Lime Truffles
Coconut and Lime Truffles
white chocolate and lime ganache in a dark chocolate shell with a crunchy, delicious layer of desiccated coconut! Find the recipe at Keylink.org
Oct 25th, 2023 |
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Dark Champenois Truffle
Dark Champenois Truffle
Dark de Champagne Chocolate Truffles Recipe | Keylink
Oct 13th, 2023 |
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Pistachio Praline
Pistachio Praline
Pistachio Praline Filling Recipe from Callebaut Chocolate Academy | Keylink
Oct 13th, 2023 |
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Vanilla Moulded Ganache
Vanilla Moulded Ganache
Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink
Oct 13th, 2023 | 0min read
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Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar Recipe | Keylink
Oct 5th, 2023 |
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Pumpkin Carriage white chocolate Mocha
Pumpkin Carriage white chocolate Mocha
Pumpkin Carriage white chocolate Mocha Recipe | Keylink
Sep 8th, 2023 |
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Mango & Passion Fruit white chocolate Mousse
Mango & Passion Fruit white chocolate Mousse
Mango & Passion Fruit white chocolate Mousse Recipe | Keylink
Aug 30th, 2023 |
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Double Chocolate Mocha Mousse
Double Chocolate Mocha Mousse
Double Chocolate Mocha Mousse Recipe | Keylink
Aug 30th, 2023 |
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Triple Chocolate Mousse
Triple Chocolate Mousse
Triple Chocolate Mousse Recipe | Keylink
Aug 30th, 2023 |
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Cherry Chocolate Trifle
Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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Tira-Mousse-u
Tira-Mousse-u
white chocolate Tiramisu Mousse Recipe | Keylink
Aug 25th, 2023 |
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Chocolate Orange Mousse
Chocolate Orange Mousse
Chocolate Orange Mousse Recipe | Keylink
Aug 25th, 2023 |
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Strawberry and white chocolate Mousse
Strawberry and white chocolate Mousse
Strawberry and white chocolate mousse recipe | Keylink
Aug 25th, 2023 |
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Ruby Chocolate Latte
Ruby Chocolate Latte
Give your Millennial customers what they want with our Ruby Chocolate Latte Recipe. The perfect pink coffee and chocolate drink for the Instagram generation!
Aug 1st, 2023 |
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Chocolate Mint Mocha
Chocolate Mint Mocha
A Chocolate Mint Mocha is the perfect after dinner drink, bringing together refreshing mint, rich dark chocolate and bitter coffee for a drink your customers will enjoy at any time of day!
Aug 1st, 2023 |
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Flat Gold Caramel Mocha
Flat Gold Caramel Mocha
Add some pizazz to your daily flat white with our Flat Gold Caramel Mocha! Combining coffee and gold chocolate milk for a decadently satisfying chocolate and coffee drink, made with Van Houten's Chocolate Drinks Powder.
Aug 1st, 2023 |
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Milk Chocolate Coffee Cream
Milk Chocolate Coffee Cream
Milk Chocolate Coffee Cream Recipe | Keylink
Aug 1st, 2023 |
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white chocolate Frappé
white chocolate Frappé
Frozen drinks are a real summer favourite, and this white chocolate Frappé is sure to tempt your customers on those long, hot summer days. Offer it blended or poured over ice for added customisability.
Aug 1st, 2023 |
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white chocolate Mocha
white chocolate Mocha
Chocolate, coffee and coconut, is there a better combination? This white chocolate Mocha recipe uses coconut milk for a sweet, exotic touch that will take your customers on a journey with every sip.
Aug 1st, 2023 |
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white chocolate Iced Latte
white chocolate Iced Latte
Sweeten those long summer days with our delicious white chocolate Iced Latte recipe. Mix Van Houten white chocolate drink powder with milk and a shot of espresso before pouring over ice for a refreshing, mood boosting treat!
Aug 1st, 2023 |
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Passion Fruit, Cactus, and Lime Hearts
Passion Fruit, Cactus, and Lime Hearts
This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink
Dec 19th, 2022 |
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Pistachio Burnt Butter & Raspberry Truffles
Pistachio Burnt Butter & Raspberry Truffles
A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.
Oct 25th, 2022 |
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Pear, Clove & Allspice Chocolate
Pear, Clove & Allspice Chocolate
This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.
Oct 25th, 2022 |
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Orange & Cardamom Vegan Chocolates
Orange & Cardamom Vegan Chocolates
More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.
Oct 24th, 2022 |
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Spiced Christmas Cocktail Chocolates
Spiced Christmas Cocktail Chocolates
This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.
Oct 20th, 2022 |
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Cherry, Ginger & Lemon Chocolates
Cherry, Ginger & Lemon Chocolates
Bring together sweet, warm festive flavours with a zest using our cherry, ginger & lemon chocolate recipe! | Keylink
Oct 19th, 2022 |
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Coconut & Coffee Chocolates
Coconut & Coffee Chocolates
Looking for a delicious, wintery chocolate recipe? Look no further! Our coconut and coffee chocolates are here to save Christmas | Keylink
Oct 19th, 2022 |
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Chai & Tonka Bean Chocolates
Chai & Tonka Bean Chocolates
These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink
Oct 19th, 2022 |
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Apple, Cinnamon & Salted Caramel Chocolates
Apple, Cinnamon & Salted Caramel Chocolates
Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink
Oct 19th, 2022 |
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Peach Melba Chocolates
Peach Melba Chocolates
This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink
Sep 14th, 2022 |
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Orange & Gingerbread Chocolates
Orange & Gingerbread Chocolates
Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink
Aug 26th, 2022 |
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Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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Matcha Mojito Truffles
Matcha Mojito Truffles
The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink
Jun 21st, 2022 |
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Tropical Burst
Tropical Burst
Nothing pleases the palate like exotic fruits, especially in summer. Our mango & passion fruit white chocolates are set to take your taste buds to paradise | Keylink
Apr 17th, 2022 |
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Ruby, Raspberry & Pistachio Bar
Ruby, Raspberry & Pistachio Bar
A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink
Apr 17th, 2022 |
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The Mojito
The Mojito
Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.
Mar 28th, 2022 |
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Zephyr Caramel & Champagne Heart
Zephyr Caramel & Champagne Heart
Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!
Nov 30th, 2021 |
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Raspberry & Rose Heart
Raspberry & Rose Heart
Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink
Nov 11th, 2021 |
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Spiced Caramel & Apple
Spiced Caramel & Apple
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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white chocolate & Raspberry Muffins
white chocolate & Raspberry Muffins
white chocolate & Raspberry Muffin Recipe | Keylink
Sep 2nd, 2021 |
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Chocolate Topped Muffins
Chocolate Topped Muffins
Chocolate Topped Muffins | Keylink
Sep 2nd, 2021 |
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white chocolate & Raspberry Blondies
white chocolate & Raspberry Blondies
white chocolate & Raspberry Blondie Recipe | Keylink
Sep 2nd, 2021 |
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Halloween Cupcakes
Halloween Cupcakes
Frightfully Good Halloween Cupcake Recipe | Keylink
Sep 2nd, 2021 |
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Double Chocolate Muffins
Double Chocolate Muffins
Double Chocolate Muffin with Honeycomb Recipe | Keylink
Sep 2nd, 2021 |
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Chocolate Chip Cookies
Chocolate Chip Cookies
Chocolate Chip Cookie Recipe | Keylink
Sep 2nd, 2021 |
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Caramel Chocolate Muffins
Caramel Chocolate Muffins
Caramel Chocolate Muffin Recipe | Keylink
Sep 2nd, 2021 |
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Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves Recipe | Keylink
Sep 2nd, 2021 |
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Ruby Hot Chocolate
Ruby Hot Chocolate
A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!
May 20th, 2021 |
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Around the World - Yuzu & Black Sesame (Japan)
Around the World - Yuzu & Black Sesame (Japan)
Around the World - Yuzu and Black Sesame Truffle (Japan) Recipe | Keylink
Mar 9th, 2020 |
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Moulded Crunchy Lollipops
Moulded Crunchy Lollipops
Moulded Crunchy Lollipops
Mar 6th, 2020 |
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Cappuccino Chocolate Squares
Cappuccino Chocolate Squares
Cappuccino Chocolate Squares Recipe | Keylink
Mar 6th, 2020 |
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Marzipan Truffle
Marzipan Truffle
Marzipan Chocolate Truffle Recipe | Keylink
Mar 4th, 2020 |
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Matcha-Choco Truffle
Matcha-Choco Truffle
An earthy, bittersweet truffle with matcha green tea, delicious and good for you too!
Mar 4th, 2020 |
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St. Remy XO Brandy & Hazelnut Chocolates
St. Remy XO Brandy & Hazelnut Chocolates
St.Remy XO Brandy & Hazelnut Chocolates | Keylink
Mar 4th, 2020 |
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Lime and Cointreau® Ganache
Lime and Cointreau® Ganache
Lime and Cointreau® Ganache Recipe | Keylink
Mar 4th, 2020 |
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Crunchy Papouasie Truffle
Crunchy Papouasie Truffle
Crunchy Papouasie Truffle Recipe | Keylink
Mar 2nd, 2020 |
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Lemongrass and Pistachio Truffle Shells
Lemongrass and Pistachio Truffle Shells
White Truffle Shell Filled with Pistachio Nut Paste Infused with Lemongrass
Feb 27th, 2020 |
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Real Coffee FrappShake
Real Coffee FrappShake
A real coffee frappshake with chocolate topping sauce! Whip up a batch of this super thick ice cream milkshake with coffee and give your customers a real caffeine kick this summer!
Feb 4th, 2020 |
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Strawberry FrappShake
Strawberry FrappShake
Get fresh and fruit with our super thick, ice cream Strawberry FrappShake recipe! Cool down this summer with frozen drinks your customers will love.
Jan 28th, 2020 |
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Salted Caramel FrappShake
Salted Caramel FrappShake
Once your customers taste this indulgent Salted Caramel FrappShake, they won't be able to resist returning all summer long! Our blended ice cream milkshake recipes are ideal for cafes, chocolate shops and bakeries looking for ways to attract customers thr
Jan 28th, 2020 |
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Stracciatella Gelato
Stracciatella Gelato
An authentic Italian Stracciatella Gelato recipe, combining milk-based gelato with dark chocolate shavings for a fabulous ice cream with a fantastic crunchy texture.
Jan 24th, 2020 |
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Gin & Lemon Gelato
Gin & Lemon Gelato
Our popular Lemon Gin Gelato recipe using Colac Lemon Flavour Paste! Adding a range of delicious gelatos to your chocolate shop menu this summer couldn't be simpler with Colac's gelato base mixes and flavour pastes.
Jan 24th, 2020 |
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Raspberry Ruffle Gelato
Raspberry Ruffle Gelato
Whip up a batch of Raspberry Ruffle Ice Cream, bringing all the classic flavours of a raspberry ruffle, with real raspberry, coconut cream, desiccated coconut and dark chocolate curls. It's a tasty frozen treat your customers will love!
Jan 24th, 2020 |
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Mango and Passion Fruit Gelato
Mango and Passion Fruit Gelato
Our Mango and Passion Fruit Gelato recipe is totally tropical and will get your customers' taste buds dancing this summer! Made with real fruit purée and paste, blended into a creamy, sweet gelato base, this is one recipe you'll come back to time and time
Jan 21st, 2020 |
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Chocolate FrappShake
Chocolate FrappShake
Indulge your customers with a range of Chocolate FrappShakes, combining finest quality gelato with premium chocolate couverture for a tasty frozen treat.
Nov 26th, 2019 |
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