Flavoured Dark Truffle Fillings

Ingredients

Kessko Dark Gourmet Truffle Mass (SCM305)

This gourmet dark chocolate truffle filling by Kessko is a premium quality ingredient that's popular with chocolatiers and chocolate lovers alike! Made from dark chocolate, sugar, condensed milk and a little alcohol, it's a versatile filling that can be easily combined with other flavouring products to make your own unique range of chocolate truffles.

How to Use Dark Gourmet Truffle Mass:

Warm the truffle mass to 25°C in a microwave.
Stir thoroughly while adding the required quantity of flavouring, such as flavour pastes (approx. 30g per 1kg of mass) or alcohol concentrates.
Add some melted butter or condensed milk for a creamier taste, if desired.
Pipe the mixture into your truffle shell or chocolate cup and allow to set for 2–3 hours, then close and decorate.
OR allow to set for 2–3 hours, then scoop and roll into balls, and decorate with cocoa powder, chopped nuts, desiccated coconut or matcha tea powder!

Enjoyed this recipe? Kessko also make a White Gourmet Truffle Mass for when you need a quick and delicious white chocolate filling!

Approximate costs

£0.00

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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