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Crispy Cereal Chocolate Bars

Ingredients

  • 200g Veliche Gourmet Temptation 64 Dark Chocolate (SCC4320)
  • 400g Veliche Gourmet Obsession 30 White Chocolate (SCC4366)
  • 200g Callebaut Ruby RB2 Chocolate (SCC1626)
  • 200g Crispy Cereals
  • 10g Nibbed Pistachios (SCN300A)
  • Q.S. E Free Green Colouring Powder (SCR382)
  • Pinch of Sea Salt
  • 10g Freeze Dried Raspberry Powder (SCF0912P)
  • Q.S. E Free Yellow Colouring Powder (SCR386)
  • 10g Candied Lemon Peel Shavings (SCF0812A)

Method

If you’re looking for a deliciously healthy way to get your chocolate fix, these colourful cereal bars – inspired by Maarten Jordeans’ recipe for Veliche Gourmet – are the perfect choice!

Use any of our perfectly proportioned snacking bar moulds to create crisp, crunchy cereal bars that snap beautifully and look as good as they taste.

How to Make Crispy Cereal Chocolate Bars

Dark Chocolate Cereal Bar

Ingredients

  • Temptation 64 Belgian dark chocolate
  • Crispy cereals (toasted oats, seeds, puffed rice, etc.)

Method

  1. Melt the chocolate and temper.
  2. Sprinkle the crispy cereals into the mould.
  3. Add the tempered chocolate.
  4. Top with extra crispy cereals.

Pistachio Chocolate Cereal Bar

Ingredients

  • Obsession 30 Belgian white chocolate
  • Crispy cereals
  • Nibbed pistachios
  • Green colour powder
  • Salt flakes

Method

  1. Melt the chocolate, add the green colour powder and temper.
  2. Sprinkle crispy cereals and nibbed pistachios into the mould.
  3. Add the tempered chocolate.
  4. Top with extra crispy cereals, pistachios and a sprinkle of salt flakes.

Ruby Chocolate Cereal Bar

Ingredients

  • Callebaut Ruby RB2 chocolate
  • Crispy cereals
  • Freeze-dried raspberry powder

Method

  1. Melt the chocolate, temper and stir in the raspberry powder.
  2. Sprinkle crispy cereals into the mould.
  3. Add the ruby chocolate.
  4. Top with more crispy cereals.

Lemon Chocolate Cereal Bar

Ingredients

  • Obsession 30 Belgian white chocolate
  • Yellow colouring powder
  • Candied lemon peel shavings
  • Crispy cereals

Method

  1. Melt the chocolate, temper and add the yellow colouring powder.
  2. Sprinkle crispy cereals and candied lemon peel into the mould.
  3. Add the chocolate.
  4. Top with extra crispy cereals and lemon peel.
  5. Leave to set, unmould and enjoy!

Enjoyed this recipe? Mix it up with any chocolate, nuts, cereals or candied fruits you love and create your own signature bar.

Approximate costs

£14.87
Makes approx. 16 snacking bars
£0.93
Per snacking bar
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Veliche

Veliche Gourmet Dark Chocolate; Temptation 64

Easymelt Chips; Minimum Cocoa Solids 64%, Fat 40%

SCC4320

A truly tempting Belgian dark chocolate, Velliche Temptation 64 offers up a bitter, cocoa heavy taste, perfect for darke...

In-stock: 32

£79.99 5kg bag
More

Veliche

Veliche Gourmet White Chocolate; Obsession 30

Chips; Minimum Cocoa Solids 30%, M/S 22.7% F 37.1%

SCC4366

This fine quality Belgian white chocolate is every chocolatier’s dream! With a creamy, sweet profile and fantastic...

In-stock: 166

£66.43 5kg bag
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Callebaut

Callebaut Ruby Chocolate RB2

Easymelt Chips

SCC1626

Callebaut Ruby Recipe RB2: The fruitiest ruby chocolate yet...   Callebaut Ruby RB1 chocolate couverture launched...

In-stock: 39

£40.06 2.5kg bag
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Keylink

Nibbed Pistachio

100% Pistachio; 2 - 6mm

SCN300A

All-natural, vibrant, and full of flavour — our premium Nibbed Pistachios are crafted from 100% pistachios, carefully...

In-stock: 30

£39.97 1kg bag
More

Mona Lisa

E Free Green Powder Colours

100g; Non Azo; from natural origin

SCR382

This range of powder colours are from natural origin and free of strong e-numbers. Use them to create natural pastel sha...

In-stock: 14

£28.86 100g
More

Freeze Dried Powders

Freeze Dried Raspberry Powder

SCF0912P

Please note: this item may be supplied in either a bag or tub. Raspberry powder can be sprinkled onto desserts and ice...

In-stock: 17

£13.21 200g bag
More

Mona Lisa

E Free Yellow Powder Colours

100g; Non Azo; from natural origin

SCR386

This range of powder colours are from natural origin and free of strong e-numbers. Use them to create natural pastel sha...

Out of stock - No ETA

£24.38 100g
More

SOC CHEF

Candied Lemon Peel Shavings, drained

73 brix

SCF0812A

High quality candied lemon peel shavings, made from two varieties of lemons harvested in Spain. Perfect for decorating...

In-stock: 10

£20.78 1.25kg
More