Mummy Munch Bars

Ingredients

250 g Chocovic Napal White Chocolate
100 g Chocovic Quador Dark Chocolate
100 g Chopped Pistachios
40 g Callebaut Cocoa Nibs
50 g Honeycomb Bites
280 g Crispy Rice
180 g Sorbitol

Get ready to whip up a whole batch of spook-tacular treats! These crispy, chewy mummy bars combine creamy white chocolate, rich dark chocolate, crunchy pistachios, cocoa nibs, and honeycomb for a bar that’s as fun to decorate as it is to eat. Perfect for Halloween displays or themed bakes, this recipe makes 30 bars, ideal for bakeries, cafés, and chocolatiers looking to wow their customers.

Ingredients

Method

Mix crispy rice, the granulated pistachios, cocoa nibs & honeycomb pieces.
Add warm sorbitol in to the mixture and mix well.
Put the mixture into a bar mold while it still warm.
Bake at 180°C for 3 minutes , let it cool.
Enrobe the baked bar with tempered Callebaut W2, let it set and drizzle more tempered chocolate for the mummy pattern.
Dip the bottom of bar into tempered Callebaut 811.
Decorate the bar with chocolate eyes.

Approximate costs

£13.88

Makes 30 bars

£0.46

1 Bar

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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