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Searching resources for "valrhona"

Absolu Cristal: A Versatile Must-Have

Absolu Cristal: A Versatile Must-Have

Unlock the secret to flawless pastry finishes with valrhona Absolu Cristal. This neutral, high-shine glaze adds stunning gloss without altering flavours, perfect for chocolatiers, bakers, and pastry chefs. Discover tips, techniques, and creative uses.

Aug 4th, 2025 | 0min read

valrhona Cocoa Library: Alpaco 66%

valrhona Cocoa Library: Alpaco 66%

We are travelling to the rich, diverse landscapes of Ecuador with Alpaco 66%. A Grand Cru couverture that beautifully showcases Ecuadorian terroir, Alpaco offers an elegant, complex flavour profile with a nod to its remarkable origins.

Jul 10th, 2025 | 0min read

valrhona Cocoa Library: Opalys 33%

valrhona Cocoa Library: Opalys 33%

Each month, we take a tour of one of valrhona’s chocolates! This time, we are unwrapping the smooth and creamy Opalys 33% – a white chocolate that’s anything but ordinary. With its delicate sweetness, fresh milk flavour and soft notes of vanilla.

Jun 6th, 2025 | 0min read

Chocolate Fundamentals with valrhona

Chocolate Fundamentals with valrhona

We had the pleasure of hosting the very first valrhona & Keylink customer event at our offices in April. Read on to find out what we learned from the fabulous Chef Circle, and what delicious confections we were lucky enough to sample...

May 15th, 2025 | 0min read

valrhona Cocoa Library: Oriado 60%

valrhona Cocoa Library: Oriado 60%

Each month, we dive into one of valrhona’s exceptional couvertures—and this time, we’re spotlighting a chocolate that champions balance, sustainability, and stunning flavour: Oriado 60%.

May 12th, 2025 | 0min read

valrhona Cocoa Library: Hukambi 53%

valrhona Cocoa Library: Hukambi 53%

Each month, we take a tour of one of valrhona’s chocolates! This month, it's the unique and innovative Hukambi 53%, a single origin Brazilian chocolate, valrhona’s first ombré, dark milk chocolate.

Apr 9th, 2025 | 0min read

valrhona Cocoa Library: Araguani 72%

valrhona Cocoa Library: Araguani 72%

Take a trip to Venezuela in this month's blog with valrhona's distinctive dark chocolate, Araguani 72%.

Feb 19th, 2025 | 0min read

valrhona Cocoa Library: Amatika 46% & Amatika Blanche 35%

valrhona Cocoa Library: Amatika 46% & Amatika Blanche 35%

In this month’s perusal of the valrhona cocoa library, we’re taking a peek at the dairy free Amatika range! Specifically, Amatika 46% and Amatika Blanche 35%.

Jan 20th, 2025 | 0min read

valrhona Cocoa Library: Tropilia 53% & 70%

valrhona Cocoa Library: Tropilia 53% & 70%

In this month’s trip to the valrhona Cocoa Library, we’re taking a peek at two of Varhona’s Professional Signature range couvertures, Tropilia Noire 53% and Tropilia Amer 70%.

Dec 17th, 2024 | 0min read

valrhona Cocoa Library: Tanariva 33%

valrhona Cocoa Library: Tanariva 33%

We’re taking a trip to Madagascar with valrhona’s first single origin milk chocolate, Tanariva 33%. This Grands Crus blend captures the character of the Madagascan beans, and adds a layer of luxury you won’t be able to resist!

Oct 18th, 2024 | 0min read

valrhona Cocoa Library: Caraibe 66%

valrhona Cocoa Library: Caraibe 66%

Join us as we delve into the story behind this Grand Cru blend couverture and find out why Caraibe 66% is a favourite of the chefs at L’École valrhona...

Sep 27th, 2024 | 0min read

valrhona Cocoa Library: Ivoire 35%

valrhona Cocoa Library: Ivoire 35%

Let’s take a closer look at this iconic white chocolate couverture and find out why Ivoire 35% is the preferred choice for so many pastry chefs and chocolatiers...

Sep 6th, 2024 | 1.5min read

valrhona Cocoa Library: Yuzu Inspiration

valrhona Cocoa Library: Yuzu Inspiration

This month as part of our journey across the valrhona range, we’re continuing our foray into the Inspiration range with the Yuzu Inspiration Fruit Couverture.

Jul 22nd, 2024 | 1min read

Visiting valrhona with The Canny Chocolate Company

Visiting valrhona with The Canny Chocolate Company

Our customer, The Canny Chocolate Company, recently attended a course at l'Ecole valrhona in France. We couldn't wait to hear all about it!

Jul 1st, 2024 | 4.5min read

valrhona Cocoa Library: Caramelia 36%

valrhona Cocoa Library: Caramelia 36%

We’re back once more with another of valrhona’s tasty couvertures. This month, we’re looking at Caramelia 36%, a luxurious milk chocolate with notes of salted caramel.

Jun 12th, 2024 | 0.5min read

valrhona Cocoa Library: Macaé 62%

valrhona Cocoa Library: Macaé 62%

Dive into Macaé 62%, a dark chocolate couverture made from beans grown in the lush Bahia province of Brazil, grown under the shade of banana and palm trees.

May 23rd, 2024 | 1.5min read

valrhona Cocoa Library: Strawberry Inspiration

valrhona Cocoa Library: Strawberry Inspiration

We're back with another edition of the valrhona Cocoa Library. This month, we’re looking ahead to sun-soaked summer days with valrhona Strawberry Inspiration.

Apr 22nd, 2024 | 1.5min read

valrhona Cocoa Library: Raspberry Inspiration

valrhona Cocoa Library: Raspberry Inspiration

We’re back with another product from our growing collection of valrhona couvertures. This month, we’re delving into another of valrhona’s unique fruit couvertures, the tangy and sweet Raspberry Inspiration!

Feb 20th, 2024 | 1.5min read

valrhona Cocoa Library: Manjari 64%

valrhona Cocoa Library: Manjari 64%

Each month we delve into the different chocolate couvertures Keylink stock from valrhona, with an overview of their flavour profiles, best uses, and more. This month, we’re taking a look at the rich, 64% dark chocolate, Manjari.

Jan 29th, 2024 | 0.5min read

valrhona Cocoa Library: Passion Fruit Inspiration

valrhona Cocoa Library: Passion Fruit Inspiration

Prepare to feel the passion with valrhona's Inspiration fruit couverture in Passion Fruit. Perfect for creating exquisite summer puddings and ganache!

Jan 2nd, 2024 | 1.5min read

valrhona Cocoa Library: Blond Dulcey 35%

valrhona Cocoa Library: Blond Dulcey 35%

Come along as each month we explore the different chocolate couvertures Keylink stock from valrhona. This month, we’re taking a look at the smooth Blond chocolate, Dulcey 35%.

Dec 8th, 2023 | 1min read

Stylish Last Minute Chocolate Gifts Your Customers Won't be Able to Resist

Stylish Last Minute Chocolate Gifts Your Customers Won't be Able to Resist

Christmas is the perfect time for those little added indulgences, so give your customers the gift of premium chocolate this year with Keylink and valrhona.

Nov 13th, 2023 | 1.5min read

valrhona Cocoa Library: Guanaja 70%

valrhona Cocoa Library: Guanaja 70%

Each month, we’re deep diving into a different chocolate from our brand new collection of valrhona couvertures. This month, Guanaja 70% dark chocolate takes centre stage.

Nov 10th, 2023 | 1.5min read

New Additions to Keylink's valrhona Range!

New Additions to Keylink's valrhona Range!

We at Keylink are pleased to announce we are expanding our range, with six new valrhona products added to our roster of delectable ingredients for bakers and chocolatiers alike.

Nov 9th, 2023 | 2.5min read

valrhona Cocoa Library: Jivara Lactee 40%

valrhona Cocoa Library: Jivara Lactee 40%

Come along as we explore valrhona’s iconic milk chocolate couverture, Jivara Lactée; a high cocoa solids milk chocolate with a characteristic blend of beans.

Oct 18th, 2023 | 1min read

valrhona Cocoa Library: Satilia Noire, Lactee & Blanche

valrhona Cocoa Library: Satilia Noire, Lactee & Blanche

Join us as we deep dive into the Satilia range from valrhona, a collection of versatile couverture chocolates with a multitude of uses and flavour pairings.

Aug 22nd, 2023 | 1.5min read

valrhona Chocolate Joins the Keylink Range!

valrhona Chocolate Joins the Keylink Range!

We're proud to announce we're now official stockists of valrhona chocolate!

Jul 3rd, 2023 | 3.5min read

Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

Getting Started: An Introduction to Chocolate & Tempering

Getting Started: An Introduction to Chocolate & Tempering

This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!

Apr 6th, 2015 | 1.5min read

Chocolate School Cake

Chocolate School Cake

A rich, fluffy chocolate sponge topped with smooth white icing and sprinkles, this nostalgic school cake is easy to make, perfect for cafés and bakeries, and always a crowd-pleaser.

Oct 24th, 2025 |

Ivoire Vanilla Snack

Ivoire Vanilla Snack

Discover how to make stunning vanilla Waina chocolate spheres filled with soft Madagascan ganache and a crisp almond shortbread crunch. A showstopping chocolate creation perfect for artisan makers, chocolatiers, and patisserie lovers.

Aug 18th, 2025 |

Limoncello croissant

Limoncello croissant

Brighten your pastry counter with these Limoncello & Yuzu Croissants made with Colac Limoncello flavour compound, lemon cream spread, and valrhona Inspiration Yuzu. A zingy, refreshing twist perfect for bakeries and cafés looking to showcase citrus flavou

Jul 23rd, 2025 |

Peach Melba croissant

Peach Melba croissant

Upgrade your summer pastry offering with these Raspberry & Peach Croissants made with Kessko Peach Flavour Compound, raspberry filling, and valrhona Inspiration Raspberry. A vibrant, fruit-forward croissant recipe ideal for bakeries, patisseries, and café

Jul 23rd, 2025 |

Orange & Earl Grey Bombon Xtreme

Orange & Earl Grey Bombon Xtreme

A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.

Jul 23rd, 2025 |

Black Forest Yule log

Black Forest Yule log

Indulge in this festive Black Forest Yule Log recipe—rich chocolate sponge rolled with kirsch cream and griottine cherries, finished with silky ganache. A showstopping Christmas dessert!

Jun 20th, 2025 |

Chocolate Caramel Layer Cake

Chocolate Caramel Layer Cake

A deliciously decedent chocolate caramel layer cake using Callabaut caramel and valrhona cocoa powder, perfect for sharing, special occasion or celebrations.

May 14th, 2025 |

Inspiration Passion Fruit Nama

Inspiration Passion Fruit Nama

A refreshing, fruity twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delicious bites of creamy confectionery are a perfect summer treat!

May 14th, 2025 |

Dark 70% Nama Choco

Dark 70% Nama Choco

Dark and decadent 70% chocolate in a refreshingly light and creamy confection. this Satilia 70% dark nama choco is a perfect summer sweet for lovers of dark chocolate.

May 14th, 2025 |

Salted Dulcey 35% Nama Choco

Salted Dulcey 35% Nama Choco

A salted caramelised chocolate confection made with valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.

May 12th, 2025 |

Opalys Nougat

Opalys Nougat

This moreish nougat from valrhona's Chef Circle is a fruity, nutty treat made with slightly sweet white chocolate. Make this recipe your own with your choice of dried fruits, nuts and white chocolate!

May 9th, 2025 |

Manjari Nama Choco

Manjari Nama Choco

A fresh and creamy chocolate confection, like a lighter ganache, Nama Choco is a popular summer treat in Japan where it's kept in the fridge until serving time.

May 8th, 2025 |

Dark Milk Nama Choco

Dark Milk Nama Choco

Creamy dark milk chocolate ganache bites, Nama means 'fresh' in Japanese, and these Nama Choco treats are the perfect lighter summer sweet.

May 6th, 2025 |

Milk Chocolate Earl Grey Nama Choco

Milk Chocolate Earl Grey Nama Choco

Light and refreshing with a hint of bergamot, this milk chocolate and Earl Grey flavoured Japanese Nama ganache is a delicious treat for the warm summer months.

May 2nd, 2025 |

valrhona Inspiration Raspberry Nama

valrhona Inspiration Raspberry Nama

A deliciously refreshing twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delightful bites of creamy confectionery are a perfect summer treat!

May 2nd, 2025 |

Paul A. Young's Water Ganache

Paul A. Young's Water Ganache

Learn to make a silky water ganache with this recipe by expert chocolatier Paul A. Young and Keylink. With tips for shelf life, flavouring and perfecting your ganache from one of the UK's best chocolatiers.

Aug 12th, 2024 |

Passion Fruit Ganache

Passion Fruit Ganache

A rich, fruity, mouthwatering passion fruit ganache, made with Ravifruit ambient fruit purée and valrhona Manjari 64% dark chocolate

Aug 8th, 2024 |

Chocolate Marshmallow Bonbons

Chocolate Marshmallow Bonbons

Dark chocolate marshmallow bonbons made from valrhona Guanaja 70% dark chocolate and coated in whichever couverture you prefer!

Jul 26th, 2024 |

Raspberry Amatika Bonbons

Raspberry Amatika Bonbons

Vegan raspberry Amatika bonbons from valrhona, combining raspberry puree, valrhona Raspberry Inspiration and valrhona Amatika 46% plant based chocolate for a moreish, fruity vegan bonbon.

Jul 26th, 2024 |

Cuttable Ganache by valrhona

Cuttable Ganache by valrhona

A divine cut ganache recipe using valrhona Satilia Noire 70% Professional Dark Chocolate, perfect for dipped pralines and bonbons.

Jul 26th, 2024 |

Intense Apricot Chocolate Bonbons

Intense Apricot Chocolate Bonbons

Rich dark chocolate and real apricot purée encased in valrhona Equatoriale Noire 55%, these intense apricot chocolate bonbons are deliciously moreish!

Jul 16th, 2024 |

Intense Rasperry Chocolate Bonbons

Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

Intense Blackcurrant Chocolate Bonbons

Intense Blackcurrant Chocolate Bonbons

Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from valrhona.

Jul 16th, 2024 |

Intense Lemon Chocolate Bonbons

Intense Lemon Chocolate Bonbons

Try these taste bud tingling Intense Lemon Chocolate Bonbons from valrhona, enrobed in darkly decadent Equatoriale Noire 55% chocolate.

Jul 16th, 2024 |

Intense Passion Fruit Chocolate Bonbons

Intense Passion Fruit Chocolate Bonbons

These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.

Jul 16th, 2024 |

Intense Mango Chocolate Bonbons

Intense Mango Chocolate Bonbons

One taste of these intense mango chocolate bonbons with valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.

Jul 16th, 2024 |

Key Lime Pie Bonbons

Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

Vegan valrhona White Chocolate & Norohy Vanilla

Vegan valrhona White Chocolate & Norohy Vanilla

valrhona White Chocolate Ganache Recipe; a creamy vegan treat!

Feb 19th, 2024 |

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!

Feb 13th, 2024 |

Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates

Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates

A tasty vegan alcoholic chocolate, filled with Cointreau and orange flavours - perfect for valentine's day!

Dec 11th, 2023 |

Salted Caramel Milk Chocolate Bar

Salted Caramel Milk Chocolate Bar

Salted Caramel Milk Chocolate Bar Recipe | Keylink

Oct 6th, 2023 |

Raspberry & Dark Chocolate Truffles

Raspberry & Dark Chocolate Truffles

Raspberry and dark chocolate truffles with valrhona Guanaja, perfect for Valentine's Day! | Keylink

Oct 6th, 2023 |

Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

Rose, Red Chilli & Lime Chocolates

Rose, Red Chilli & Lime Chocolates

This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.

Oct 26th, 2022 |

Orange & Cardamom Vegan Chocolates

Orange & Cardamom Vegan Chocolates

More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.

Oct 24th, 2022 |

Hazelnut & Vanilla Caramel Chocolates

Hazelnut & Vanilla Caramel Chocolates

This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!

Oct 20th, 2022 |

Spiced Christmas Cocktail Chocolates

Spiced Christmas Cocktail Chocolates

This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

Apple, Cinnamon & Salted Caramel Chocolates

Apple, Cinnamon & Salted Caramel Chocolates

Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink

Oct 19th, 2022 |

Orange & Gingerbread Chocolates

Orange & Gingerbread Chocolates

Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink

Aug 26th, 2022 |

Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache Recipe | Keylink

Feb 26th, 2020 |

Black Sesame and Yuzu Gelato

Black Sesame and Yuzu Gelato

Take your taste buds on a journey with our recipe for Black Sesame and Yuzu Gelato. With the sharpness of citrus fruit and the nutty crunch of black sesame seeds.

Jan 24th, 2020 |

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Keylink Limited

Keylink Limited
Unit 1A
31 East Industrial Estate
Kingfisher Way
Dinnington
Sheffield S25 3AF
UK

Get Directions

+44 (0)114 245 5400

sales@keylink.org

Filling & Flavourings

Inclusions & Decorations

Ice Cream & Gelato

Moulds & Equipment

Beginners Guides

Legislation & Guidelines

Chocolate Courses

Supplier Brochures

Careers at Keylink

Discount Structure

Keylink Certification

Non-UK Customers

Christmas Delivery Times