Searching resources for "pistachio"

Asian Flavours Set to Shape Christmas 2026

From matcha and yuzu to pistachio and mango, discover the Asian-inspired flavours, textures and colours shaping Christmas bakery and chocolate trends for 2026..

Oct 5th, 2026 |

view article

Recipes Bringing Christmas 2026's Asian Flavour Trends to Life

From matcha and yuzu to pistachio and rose, discover inspiring flavour pairings and festive recipes for your Christmas 2026 range.

Aug 19th, 2026 |

view article

Scottish Bakers’ Conference: What We Learned from Scotland’s Award-Winning Bakeries

Explore the standout bakery trends, winning flavour combinations and product ideas we uncovered at the Scottish Bakers Conference and Awards 2026.

Jun 8th, 2026 |

view article

pistachio Flavour Inspiration

This month, we’re celebrating the humble pistachio and sharing our favourite products, recipes and flavour pairings with you!

Dec 2nd, 2024 |

view article

pistachio Basque Cheesecake - Matt Adlard

A Basque-style burnt cheesecake made with Keylink 100% Roasted pistachio Paste, with an optional dark chocolate top. Adapted from Matt Adlard. Serves 10.

Sep 15th, 2026 |

view article

Sesame Truffle

Tahini sesame truffles from Callebaut: toasted tahini, hazelnut praline and white chocolate piped into white shells, rolled in dark chocolate and crisp kadaif.

Aug 7th, 2026 |

view article

Sponge Three Ways - Baklava Cake

A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.

Jul 17th, 2026 |

view article

Ruby & pistachio Stuffed Cookies Recipe

Ruby chocolate cookies stuffed with a frozen white chocolate and pistachio praline puck, by Callebaut chef Julie Sharp, finished with a ruby drizzle.

May 6th, 2026 |

view article

Gold, Date & Pecan Flat Egg

Easter, but elevated. Callebaut Gold takes centre stage in this flat egg tablet - smooth, caramel rich chocolate layered with dates, pecans and salted caramel crispearl inclusions.

Mar 24th, 2026 |

view article

Crispy Cereal Chocolate Bars

These simple yet satisfying crispy cereal chocolate bars are perfect for an afternoon snack when out and about, they're both eye-catching, tasty and full of nutritious nuts and seeds!

Feb 11th, 2026 |

view article

Milk Chocolate Fruit & Nut Tablet

A rich milk chocolate tablet generously topped with roasted hazelnuts, almonds and pistachios, finished with vibrant cubes of candied orange peel.

Feb 5th, 2026 |

view article

Fruit and Nut Fudge Recipe

Easy fruit and nut fudge using Callebaut 823 milk and 811 dark chocolate, condensed milk, toasted almonds, hazelnuts, sultanas and raisins. Ideal for gifting.

Dec 15th, 2025 |

view article

White Chocolate pistachio Rocky Road Recipe

A no-bake white chocolate rocky road with nibbed pistachios, blueberries, custard creams and pink and white marshmallows. Chill, then cut into 16 squares.

Nov 4th, 2025 |

view article

Cherry & pistachio Enrobed Bonbons Recipe

Layered bonbons: a crisp gianduja and pistachio base, pistachio almond paste and cherry pâte de fruit, cut, enrobed in dark chocolate and gold. Makes 85.

Oct 13th, 2025 |

view article

pistachio & Chocolate Paris-Brest Recipe

pistachio Paris-Brest: choux rings dipped in a Callebaut 823 milk chocolate glaze and filled with pistachio praline and pistachio mousseline. Makes 14 rings.

Sep 8th, 2025 |

view article

Constantinopla

Discover the Constantinopla mocktail—a foamy, aromatic blend of Middle Eastern spices, coffee, and rose by Nir Chouchana. Elegant, non-alcoholic, and full of character.

Aug 28th, 2025 |

view article

Make 30 Halloween mummy bars with our easy recipe. Featuring white and dark chocolate, pistachios, cocoa nibs, honeycomb, and crispy rice, these spooky chocolate bars are perfect for bakeries, cafés, and festive displays.

Aug 14th, 2025 |

view article

Chocolate Hazelnut Traybake Recipe

Chocolate hazelnut traybake recipe with Callebaut bakestable chocolate drops, smooth hazelnut spread and caramelised hazelnuts. Ideal for cake sheds and cafés.

Jul 30th, 2025 |

view article

pistachio Dubai Chocolate Bar Recipe

Dubai-style bars: Callebaut 811 dark chocolate filled with pistachio spread and roasted kadaif, flicked with gold and green cocoa butter. Makes 2 bars.

Jul 24th, 2025 |

view article

pistachio & Raspberry Croissant Recipe

pistachio raspberry croissants: croissants piped with pistachio spread, drizzled with green-tinted white compound coating and finished with raspberry crumble.

Jul 23rd, 2025 |

view article

Ruby Tablet with Matcha Tea

Pair Ruby RB2 chocolate with matcha tea and pistachio - a match(a) made in heaven! And a showstopper in your chocolate shop counter.

Jun 27th, 2025 |

view article

pistachio Tiramisu Recipe

A pistachio tiramisu: Callebaut pure pistachio paste and pistachio spread whisked into mascarpone, layered with coffee-dipped sponge fingers, then chilled.

Jun 26th, 2025 |

view article

pistachio & Orange Loaf Cake Recipe

A moist pistachio and orange loaf cake made with ground pistachios, orange zest and yoghurt, soaked in honey orange syrup and topped with chopped pistachios.

Jun 23rd, 2025 |

view article

Dubai Inspired Chocolate & pistachio Strawberries

Try the Dubai style chocolate and pistachio flavour combination with strawberries! Perfect for summer, this refreshing version of the viral treat is ideal for food fairs, markets and dessert shops.

Jun 20th, 2025 |

view article

Opalys Nougat

This moreish nougat from Valrhona's Chef Circle is a fruity, nutty treat made with slightly sweet white chocolate. Make this recipe your own with your choice of dried fruits, nuts and white chocolate!

May 9th, 2025 |

view article

Dubai pistachio Chocolate Bar Recipe

Our take on the viral Dubai chocolate bar: Alunga milk chocolate shells, a caramel layer and a pistachio and W2 white chocolate filling with crushed wafer.

Aug 12th, 2024 |

view article

pistachio Marzipan Dark Chocolates for Diwali

Diwali bonbons: Callebaut Zestina Peru 65% dark chocolate shells with a pistachio and Velvet white chocolate filling and a layer of Lubeca marzipan. Makes 48.

Nov 6th, 2023 |

view article

Ruby Chocolate & Lime Dipped Pralines Recipe

Ruby chocolate pralines: a Callebaut Ruby RB2 and lime ganache set in a frame, cut into squares with a guitar cutter and dipped in tempered ruby chocolate.

Oct 13th, 2023 |

view article

pistachio Praline Filling Recipe for Bonbons

A smooth pistachio praline filling from Callebaut's Chocolate Academy, with pure pistachio paste, W2 white chocolate and Mycryo. Enough for 48 bonbons.

Oct 13th, 2023 |

view article

pistachio Burnt Butter & Raspberry Truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

view article

Ruby Chocolate Bar with Raspberry & pistachio

A ruby chocolate bar: a Callebaut Ruby RB2 shell filled with raspberry ruby ganache, topped with pistachios and freeze-dried raspberry. Snap, melt and crunch.

Apr 17th, 2022 |

view article

Rose, pistachio & Hazelnut Truffles Recipe

Turkish delight inspired truffles: dark chocolate ganache with rose spice drops, hand rolled in chopped pistachios and roasted hazelnuts. Makes 35-40.

Mar 4th, 2020 |

view article

pistachio & Lemongrass Truffle Shells Recipe

Around 186 pistachio truffles: dark truffle shells filled with pistachio and lemongrass ganache, enrobed in dark then white chocolate, topped with pistachios.

Feb 27th, 2020 |

view article

Callebaut pistachio Paste Gelato Recipe

pistachio gelato made with Callebaut Pure pistachio Paste (100% pistachios), whole milk and Colac neutral gelato base. Heat, blend and churn. Makes 4kg.

Jan 24th, 2020 |

view article

pistachio Gelato

A nutty, sweet and earthy ice cream with a light green hue, our pistachio Gelato is a classic recipe that will be loved by your customers, young and old!

Jan 24th, 2020 |

view article

Searching resources for "pistachio"

Contact Us

Products

Our Policies

About Us