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Constantinopla

Ingredients

  • 40 g pistachio paste
  • 4 cl Van Houten Ground Gold Chocolate ganache
  • 30 cl pomegranate juice
  • Clear ice stick or ice cubes

Method

Travel back in time with this chocolate mocktail made with pistachio, pomegranate and gold chocolate ganache.

How to make Constantinopla

Ingredients 

  • 40 g pistachio paste
  • 4 cl Van Houten Ground Gold Chocolate ganache
  • 30 cl pomegranate juice
  • Clear ice stick or ice cubes

Method

  1. The day before: Melt the pistachio paste and the hot pomegranate juice together. Cool in the fridge overnight.
  2. Filter the mix through a paper filter.
  3. Pour the mix in a mixing glass with ice and add the Van Houten Ground Gold Chocolate ganache. Stir.
  4. Put into a nitro siphon with a CO2 charger.
  5. Serve on ice.

Approximate costs

£6.69
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Callebaut

Pure Pistachio Nut Paste

100% Pistachios

SCM156

Callebaut's Pure Pistachio Nut Paste is 100% pistachios in a smooth, delicious preparation, perfect for filling...

Out of stock - Due in: 23rd Sep
(Please allow 2-3 days for dispatch)

£101.01 1kg tub
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