Resources »  Recipe Book 

Constantinopla

Ingredients

  • 40 g pistachio paste
  • 4 cl Van Houten Ground Gold Chocolate ganache
  • 30 cl pomegranate juice
  • Clear ice stick or ice cubes

Method

Travel back in time with this chocolate mocktail made with pistachio, pomegranate and gold chocolate ganache.

How to make Constantinopla

Ingredients 

  • 40 g pistachio paste
  • 4 cl Van Houten Ground Gold Chocolate ganache
  • 30 cl pomegranate juice
  • Clear ice stick or ice cubes

Method

  1. The day before: Melt the pistachio paste and the hot pomegranate juice together. Cool in the fridge overnight.
  2. Filter the mix through a paper filter.
  3. Pour the mix in a mixing glass with ice and add the Van Houten Ground Gold Chocolate ganache. Stir.
  4. Put into a nitro siphon with a CO2 charger.
  5. Serve on ice.

Approximate costs

£6.69
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
   Print this recipe

Add ingredients to your order

NEW

Van Houten

Van Houten Gold Chocolate Drink Powder

CNC338A

Caramelised chocolate, now in a beverage! People expect a lot more than a bog-standard hot chocolate these days. Take t...

In-stock: 12

£17.17 1kg bag
More

Callebaut

Pure Pistachio Nut Paste

100% Pistachios

SCM156

Callebaut's Pure Pistachio Nut Paste is 100% pistachios in a smooth, delicious preparation, perfect for filling...

In-stock: 45

£101.01 1kg tub
More