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Van Houten

Van Houten Milk Chocolate Drink Powder

Made with Fairtrade Cocoa, Vanilla and Sugar

CNC345A

100% real milk chocolate, now in a beverage! For a smooth, balanced milk chocolate flavour, this 100% milk chocolate po...

In-stock: 30

Van Houten

Van Houten Ruby Chocolate Drink Powder

Made with Fairtrade Cocoa, Vanilla and Sugar

CNC346A

Ruby, Ruby, Ruby, Ruby… In a luscious pink finish, this ground Ruby chocolate powder is a wonderful way to create an...

Save £1.85 (was £18.50)

In-stock: 30

Foiled Chocolate Hearts

Red Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC298

Foiled again... Made from Swiss chocolate and arriving in a hearty 1kg tub, these delightful heart-shaped chocolate nov...

In-stock: 54

Foiled Chocolate Hearts

Gold Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC299

The gold experience... Solid Swiss chocolate in a heart shape, encased in gold coloured foil. How can any chocolatier s...

In-stock: 82

Foiled Chocolate Hearts

Silver Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC300

Stunning silver... Encased in a silver foil, these chocolate hearts are a wonderful shelf filler and are sure to win ov...

In-stock: 25

Foiled Chocolate Hearts

Pink Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC301

Playful pink... A Swiss chocolate delight encased in a playful pink foil makes these a wonderful option as an eye-catch...

In-stock: 59

Foiled Chocolate Hearts

Cerise Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC303

A vibrant pink... For the uninitiated, Cerise is essentially a vivid pink and is a wonderful option for a chocolatier i...

In-stock: 75

Foiled Chocolate Hearts

Lilac Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC304

Relaxing lilac... With the classic delicious flavour of Swiss milk chocolate, these chocolate hearts are only further c...

In-stock: 15

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 43%

CNC407

A rich, delectable treat Is there a finer match than dark chocolate and coffee? If you find one, let us know. These da...

In-stock: 63

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 35%

CNC407P

Real coffee beans coated in dark chocolate. Bag them up to sell or use them to decorate chocolates, cakes, desserts or i...

In-stock: 7

Chocolate Sensations

Marbled Dark & White Choc Sensation Pearls

Cocoa Solids 33.5%, M/S 17.2%, M/F 5.2%

CNC414

Who needs a mirror when you’ve got these! A glossy, marbled finish makes these Callebaut dark and white chocolate...

In-stock: 2

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA102

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 3

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA103P

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 4

Invert Sugar and Invertin

Invert Sugar Paste

SCA107

Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substance...

In-stock: 96

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA118

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 48

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA119

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 317

Glucose Syrup

Confectionery Glucose Syrup; DE60

60 Dextrose Equivalent

SCA120

Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...

In-stock: 21

Glucose Syrup

Confectionery Glucose Syrup; DE60

60 Dextrose Equivalent

SCA120P

Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...

In-stock: 30

SOC CHEF

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA142

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....

In-stock: 28

Keylink

Pectin, Slow Set

SCA132

Perfect your pâte de fruits...  MSK's Slow-Set Pectin is the perfect thickener for making pâte de...

In-stock: 7

Keylink

Tartaric Acid 500g

SCA134

Will convert sucrose to invert sugar which makes your sugar more pliable and easier to work with. A white, almost crysta...

In-stock: 6

Keylink

Ultratex 800g

SCA136A

Ultratex is a thickening agent for use in both hot and cold applications. It is fantastically practical, multi-functiona...

In-stock: 9

Kessko

Powdered Gelatine

SCA145

Powdered gelatine is widely used in recipes. However if you are creating something for which appearance is very importan...

In-stock: 10

Holy Lama

Cardamom Spice Drops

1 drop = 1/8 tsp ground Cardamom

SCF1271

Spice Drops are concentrated extracts that retain all the natural goodness and authentic flavour of the herbs, fruits an...

In-stock: 10