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The Creamy, the Smooth, and the Crunchy - A Rough Guide to Pairing Textures and Flavours
The Creamy, the Smooth, and the Crunchy - A Rough Guide to Pairing Textures and Flavours
Learn how you can pair chocolate with different inclusions like caramel, nuts, and marshmallow in our rough guide to textures and flavours
Jun 15th, 2023 | 4.5min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends
Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Feb 28th, 2022 | 5min read
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Hazelnut Gianduja Bonbons Recipe
Hazelnut Gianduja Bonbons Recipe
Gianduja bonbons: our 100% roasted hazelnut paste stirred into milk chocolate, piped over a whole roasted hazelnut in a dark chocolate shell. Makes 21.
Aug 26th, 2026 |
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Sponge Three Ways - Baklava Cake
Sponge Three Ways - Baklava Cake
A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.
Jul 17th, 2026 |
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Gold, Date & Pecan Flat Egg
Gold, Date & Pecan Flat Egg
Easter, but elevated. Callebaut Gold takes centre stage in this flat egg tablet - smooth, caramel rich chocolate layered with dates, pecans and salted caramel crispearl inclusions.
Mar 24th, 2026 |
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Crispy Cereal Chocolate Bars Recipe
Crispy Cereal Chocolate Bars Recipe
Chocolate cereal bars four ways: Veliche dark, white with pistachio or lemon, and Callebaut ruby with raspberry, set over crispy cereals. Makes about 16 bars.
Feb 11th, 2026 |
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Milk Chocolate Fruit & Nut Tablet Recipe
Milk Chocolate Fruit & Nut Tablet Recipe
A rich milk chocolate tablet generously topped with roasted hazelnuts, almonds and pistachios, finished with vibrant cubes of candied orange peel.
Feb 5th, 2026 |
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Fruit and Nut Fudge Recipe
Fruit and Nut Fudge Recipe
Easy fruit and nut fudge using Callebaut 823 milk and 811 dark chocolate, condensed milk, toasted almonds, hazelnuts, sultanas and raisins. Ideal for gifting.
Dec 15th, 2025 |
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Paris-Brest - Hazelnut
Paris-Brest - Hazelnut
Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.
Sep 1st, 2025 |
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Chocolate Hazelnut Stuffed Cookies Recipe
Chocolate Hazelnut Stuffed Cookies Recipe
Hazelnut stuffed cookies packed with milk chocolate chips and a creamy hazelnut centre. A chunky cookie recipe ideal for cake sheds, cafés and bakeries.
Aug 11th, 2025 |
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Chocolate Hazelnut Traybake Recipe
Chocolate Hazelnut Traybake Recipe
Chocolate hazelnut traybake recipe with Callebaut bakestable chocolate drops, smooth hazelnut spread and caramelised hazelnuts. Ideal for cake sheds and cafés.
Jul 30th, 2025 |
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White Chocolatey Hazelnut Stuffed Cookies
White Chocolatey Hazelnut Stuffed Cookies
Bake 18 chunky milk chocolate chip cookies with golden edges and a soft centre of creamy white chocolatey hazelnut spread. Ideal for cake sheds and bakeries.
Jul 29th, 2025 |
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Tiramisu Croissant Recipe
Tiramisu Croissant Recipe
Tiramisu croissants: croissants filled with whipped double cream flavoured with Colac Tiramisu flavour compound, then dusted with cocoa powder. Makes six.
Jul 23rd, 2025 |
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Ruby Chocolate Tiffin Recipe (No Bake)
Ruby Chocolate Tiffin Recipe (No Bake)
A no-bake ruby chocolate tiffin made with Callebaut RB2, dried cherries, cranberries and a naturally pink ruby glaze. Fruity, vibrant and easy to customise!
Jun 25th, 2025 |
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Chocolate Tiffin Recipe
Chocolate Tiffin Recipe
No-bake chocolate tiffin: Callebaut 823 milk chocolate, golden syrup and butter with rich tea biscuits, dried cranberries and blueberries. 20cm tin. Makes 12.
Jun 25th, 2025 |
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Pistachio & Orange Loaf Cake Recipe
Pistachio & Orange Loaf Cake Recipe
A moist pistachio and orange loaf cake made with ground pistachios, orange zest and yoghurt, soaked in honey orange syrup and topped with chopped pistachios.
Jun 23rd, 2025 |
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Dark Chocolate Sponge Cake Brownie
Dark Chocolate Sponge Cake Brownie
A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!
Jun 23rd, 2025 |
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Opalys Nougat
Opalys Nougat
This moreish nougat from Valrhona's Chef Circle is a fruity, nutty treat made with slightly sweet white chocolate. Make this recipe your own with your choice of dried fruits, nuts and white chocolate!
May 9th, 2025 |
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Callebaut Crème à la Carte Alternative Recipe
Callebaut Crème à la Carte Alternative Recipe
Make your own alternative to Callebaut Crème à la Carte with W2 white chocolate, cream, sugars and neutral alcohol, for a potential 12-month shelf life.
Nov 15th, 2024 |
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Honeycomb Chocolate Tiffin Recipe
Honeycomb Chocolate Tiffin Recipe
A honeycomb chocolate tiffin with Callebaut 823 milk chocolate, golden syrup, feuilletine, cranberries and hazelnuts. Melt, mix, set in the fridge, slice.
Sep 6th, 2024 |
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Salted Caramel Milk Chocolate Bar Recipe
Salted Caramel Milk Chocolate Bar Recipe
Salted caramel chocolate bars: Valrhona Tanariva 33% milk chocolate shells filled with Nigay salted butter caramel and gold Crispearls. Makes 9 large bars.
Oct 6th, 2023 |
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White Chocolate Coconut Mocha Recipe
White Chocolate Coconut Mocha Recipe
White chocolate mocha with coconut milk: steam it with Van Houten white chocolate drink powder, pour into a mug, top with espresso and dust with cocoa.
Aug 1st, 2023 |
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Philip Khoury's Peanut Crunch Bar Recipe
Philip Khoury's Peanut Crunch Bar Recipe
Philip Khoury's plant-based snacking bar: three layers of peanut gianduja, vegan aero and vanilla caramel, cut with a guitar and dipped in dark chocolate.
Oct 21st, 2022 |
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Crunchy Chocolate Lollipops Recipe
Crunchy Chocolate Lollipops Recipe
Crunchy chocolate lollipops: Callebaut 834 milk chocolate in a magnetic lollipop mould over a transfer sheet, topped with caramelised hazelnuts. Makes 20.
Mar 6th, 2020 |
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Rose, Pistachio & Hazelnut Truffles Recipe
Rose, Pistachio & Hazelnut Truffles Recipe
Turkish delight inspired truffles: dark chocolate ganache with rose spice drops, hand rolled in chopped pistachios and roasted hazelnuts. Makes 35-40.
Mar 4th, 2020 |
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Peanut Butter Gelato Recipe
Peanut Butter Gelato Recipe
Peanut butter ice cream, gelato style. Our Peanut Butter Gelato recipe takes three ingredients, with 100% roasted peanut paste doing all the flavouring.
Jan 28th, 2020 |
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