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of our stock-items on this page are in stock now. Find out more »
Keylink
Rose Flavour Burst
Oil-Soluble
SCF1270
Oil soluble and heat-stable. Adds a hint of pigment to light-coloured substances. We recommend you use a teaspoon to mea...
In-stock: 5
Holy Lama
Rose Spice Drops
1 drop = 1/2 tsp rosewater
SCF1284
Spice Drops are concentrated extracts that retain all the natural goodness and authentic flavour of the herbs, fruits an...
In-stock: 20
Holy Lama
Rose Spice Drops
1 drop = 1/2 tsp rosewater
SCF1292
Spice Drops are concentrated extracts that retain all the natural goodness and authentic flavour of the herbs, fruits an...
In-stock: 5
Colac
Colac Rose Flavour Compound
SGF1840
A rose by any other name… While this might not be the first flavour that springs to mind when chocolate or...
In-stock: 10
Keylink
English Rose Flavour Compound
SCF0410
A premium collection of the finest pastes gathered from across the globe, containing pure natural ingredients and e...
In-stock: 8
SOC CHEF
Straight Orange Peel Strips, dusted with Dextrose
74 brix; Premium quality for enrobing
SCF0801A
Premium quality candied orange peel strips, dusted with Dextrose, made with the finest Valencia oranges. Perfect for enr...
In-stock: 23
SOC CHEF
Straight Lemon Peel Strips, dusted with Dextrose
74 brix; Premium quality for enrobing
SCF0809A
Premium quality candied lemon peel strips from SOC Chef, dusted with Dextrose, ideal for dipping and enrobing in chocola...
In-stock: 10
SOC CHEF
Blueberries with Dextrose
SCF0832
Blueberries with dextrose can be used as an inclusion or topping to chocolate and cereal bars.
In-stock: 7
Candiflor
Small Crystallised Rose Petals
Approx. 2400 Pieces per kg; Non Azo
SDS756
These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...
In-stock: 31
Candiflor
Small Crystallised Rose Petals
Non Azo
SDS756P
These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...
In-stock: 6
Candiflor
Crystallised Whole Rose Flowers
Approx. 200 Pieces per kg; Non Azo
SDS760A
These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...
In-stock: 47
Candiflor
Crystallised Whole Rose Flowers
Non Azo
SDS760P
These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...
In-stock: 8
Candiflor
Crystallised Rose Petal Fragments
Non Azo
SDS780
These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...
In-stock: 140
Candiflor
Crystallised Rose Petal Fragments
Non Azo
SDS780P
These crystallised flowers and petals are actually made by sugar-coating real flowers and petals. They are a classic dec...
In-stock: 4
Packara
Double Faced Satin Ribbon; Old Rose
10mm wide
SPM6310
Old rose double-faced satin ribbon is smooth on both sides, 10mm wide on a 25m reel.
In-stock: 16
Packara
Double Faced Satin Ribbon; Old Rose
25mm wide
SPM6310A
Old Rose double-faced satin ribbon is smooth on both sides, 25mm wide on a 25m reel.
In-stock: 20
Packara
Organza Woven Edge Ribbon; Rose Pink
25mm wide
SPM9942
Organza sheer ribbon in rose pink, 25mm on a 50m reel.
In-stock: 18
10mm Wide - 250m Rolls
Metallic Rose Curling Ribbon
10mm wide
SPM8820
In-stock: 16 Will not be restocked
Glucose Syrup
Confectionery Glucose Syrup; DE38
with 38 Dextrose Equivalent
SCA118
Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...
In-stock: 79
Glucose Syrup
Confectionery Glucose Syrup; DE38
with 38 Dextrose Equivalent
SCA119
Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...
In-stock: 333
Glucose Syrup
Confectionery Glucose Syrup; DE60
60 Dextrose Equivalent
SCA120
Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...
In-stock: 5
Glucose Syrup
Confectionery Glucose Syrup; DE60
60 Dextrose Equivalent
SCA120P
Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...
In-stock: 8
Belgosuc
Bakers Fondant
Suitable for Fillings; Sucrose 83.5%
SCM354
Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcoho...
In-stock: 103
