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Colour Your Creations: Van Houten in Cocktails, Mocktails & More
Colour Your Creations: Van Houten in Cocktails, Mocktails & More
Take your creations further with Van Houten chocolate powders, delicious in drinks, desserts, and everything in between.
Sep 26th, 2025 |
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Introducing ruby RB2
Introducing ruby RB2
Discover the next generation of ruby chocolate, ruby RB2 offers an intense, fruity flavour with a vibrant ruby hue. Available now from Keylink!
Aug 20th, 2025 |
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Savour the Divine Taste of the First Ever ruby Chocolate Drink Powder!
Savour the Divine Taste of the First Ever ruby Chocolate Drink Powder!
See recipes for making hot or cold drinks with the new Van Houten ruby chocolate drinks powder.
Aug 12th, 2025 |
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
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ruby Grapefruit Marshmallows
ruby Grapefruit Marshmallows
ruby chocolate marshmallows with a sharp grapefruit pâte de fruit centre, made with Callebaut ruby RB2. A striking pink petit four for counters and gifting.
Aug 11th, 2026 |
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Cocoa & Berry Truffles
Cocoa & Berry Truffles
A two-tone truffle duo made with Callebaut 811 and ruby RB2: dark truffles rolled in Extra Brute cocoa beside ruby truffles in ruby powder. Ideal for truffle boxes.
Aug 10th, 2026 |
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ruby & Tahini Praline Bonbons Recipe
ruby & Tahini Praline Bonbons Recipe
ruby bonbons from Callebaut chef Ryan Stevenson: ruby RB2 shells piped with a tahini and hazelnut praline filling, crystallised overnight. Makes 78.
Aug 7th, 2026 |
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ruby & Pistachio Stuffed Cookies Recipe
ruby & Pistachio Stuffed Cookies Recipe
ruby chocolate cookies stuffed with a frozen white chocolate and pistachio praline puck, by Callebaut chef Julie Sharp, finished with a ruby drizzle.
May 6th, 2026 |
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Gold, Date & Pecan Flat Egg
Gold, Date & Pecan Flat Egg
Easter, but elevated. Callebaut Gold takes centre stage in this flat egg tablet - smooth, caramel rich chocolate layered with dates, pecans and salted caramel crispearl inclusions.
Mar 24th, 2026 |
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Crispy Cereal Chocolate Bars
Crispy Cereal Chocolate Bars
These simple yet satisfying crispy cereal chocolate bars are perfect for an afternoon snack when out and about, they're both eye-catching, tasty and full of nutritious nuts and seeds!
Feb 11th, 2026 |
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Van Houten Chocolate Ganache for Drinks
Van Houten Chocolate Ganache for Drinks
A chocolate ganache base for hot and cold drinks, made from Van Houten dark, milk, white, ruby or gold drink powder and water. Keeps 72 hours in the fridge.
Aug 22nd, 2025 |
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Cocoa Crumble with ruby Chocolate Mousse & ruby Ice Cream
Cocoa Crumble with ruby Chocolate Mousse & ruby Ice Cream
Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a
Aug 8th, 2025 |
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Triple Chocolate Marble Cake
Triple Chocolate Marble Cake
Chocolate marble Bundt cake recipe with dark and white chocolate sponge, ruby chocolate glaze and Crispearls. Ideal for cake sheds, cafés and bakeries.
Aug 8th, 2025 |
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ruby Tablet with Matcha Tea
ruby Tablet with Matcha Tea
Pair ruby RB2 chocolate with matcha tea and pistachio - a match(a) made in heaven! And a showstopper in your chocolate shop counter.
Jun 27th, 2025 |
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Matcha White Chocolate Cookies Recipe
Matcha White Chocolate Cookies Recipe
Matcha white chocolate cookies from Callebaut's Julie Sharp: matcha powder and Callebaut W2 white chocolate callets, baked for 8-10 minutes. Makes 8 cookies.
Jun 27th, 2025 |
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ruby Chocolate Tiffin
ruby Chocolate Tiffin
A no-bake ruby chocolate tiffin made with Callebaut RB2, dried cherries, cranberries and a naturally pink ruby glaze. Fruity, vibrant and easy to customise!
Jun 25th, 2025 |
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Valrhona Raspberry Amatika Bonbons Recipe
Valrhona Raspberry Amatika Bonbons Recipe
Raspberry bonbons: Valrhona Raspberry Inspiration shells filled with a raspberry purée ganache made with Amatika 46% plant based chocolate. Makes 240.
Jul 26th, 2024 |
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Gingerbread Cuttable Ganache Recipe
Gingerbread Cuttable Ganache Recipe
A gingerbread cuttable ganache for dipped pralines: caramel chocolate, Mycryo, speculoos paste and ginger spice drops, set in a frame overnight. Makes 50.
Oct 24th, 2023 |
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ruby Chocolate & Lime Dipped Pralines Recipe
ruby Chocolate & Lime Dipped Pralines Recipe
ruby chocolate pralines: a Callebaut ruby RB2 and lime ganache set in a frame, cut into squares with a guitar cutter and dipped in tempered ruby chocolate.
Oct 13th, 2023 |
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Dark Champenois Truffles Recipe
Dark Champenois Truffles Recipe
Make around 100 dark champagne truffles in minutes: ready-made dark chocolate shells filled with Marc Champenois ganache, sealed and dusted with cocoa powder.
Oct 13th, 2023 |
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Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar Recipe | Keylink
Oct 5th, 2023 |
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ruby Chocolate Iced Cream
ruby Chocolate Iced Cream
Celebrate the lighter days and warmer weather with our decadent ruby Chocolate Iced Cream Drink recipe. This creamy, sweet and tangy milkshake will have your customers coming back for more!
Aug 1st, 2023 |
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ruby Latte Recipe: ruby Chocolate & Oat Milk
ruby Latte Recipe: ruby Chocolate & Oat Milk
A ruby latte: 2 espresso shots poured over Van Houten ruby chocolate drink powder, topped with steamed oat milk and vanilla. Beetroot powder keeps it pink.
Aug 1st, 2023 |
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Classic Hot Chocolate Recipe with Van Houten
Classic Hot Chocolate Recipe with Van Houten
A classic hot chocolate: any Van Houten chocolate drink powder steamed with milk or a dairy-free alternative, topped with marshmallows and whipped cream.
Aug 1st, 2023 |
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ruby Chocolate Bar with Raspberry & Pistachio
ruby Chocolate Bar with Raspberry & Pistachio
A ruby chocolate bar: a Callebaut ruby RB2 shell filled with raspberry ruby ganache, topped with pistachios and freeze-dried raspberry. Snap, melt and crunch.
Apr 17th, 2022 |
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Raspberry & Rose Heart
Raspberry & Rose Heart
Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink
Nov 11th, 2021 |
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ruby, Rhubarb & Ginger Bonbons Recipe
ruby, Rhubarb & Ginger Bonbons Recipe
ruby chocolate bonbons with a rhubarb and ginger ganache, made with Callebaut ruby RB2 and spice drops, then dusted with gold creative powder. Makes 120.
Sep 3rd, 2021 |
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ruby Chocolate Milkshake Recipe
ruby Chocolate Milkshake Recipe
A ruby chocolate milkshake made with Van Houten ruby Chocolate Drink Powder and semi skimmed milk, hand blended, topped with whipped cream and strawberries.
May 20th, 2021 |
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ruby Hot Chocolate Recipe
ruby Hot Chocolate Recipe
A ruby hot chocolate made with ruby chocolate powder and hot milk, topped with whipped cream, Colac raspberry topping sauce, ruby crispearls and curls.
May 20th, 2021 |
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