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Searching resources for "nut paste"

Hazelnut Flavour Inspiration

One of our favourite flavours to pair with chocolate is the classic hazelnut – whether enrobed in caramel and encased in milk chocolate or blended into a sumptuous filling for bonbons and bars.

Sep 1st, 2025 |

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

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Date and Pecan Brittle

Date and pecan brittle made with Keylink 100% Roasted Pecan Paste, chopped dates and pecan pieces. Perfect for enrobing, or use as inclusions in a bar.

Aug 26th, 2026 |

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Hazelnut Gianduja Bonbons

Keylink 100% Roasted Hazelnut paste stirred into tempered Callebaut 823, piped over a whole roasted hazelnut in a faceted dome shell for an indulgent Hazelnut Gianduja Bonbon.

Aug 26th, 2026 |

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Miso Caramel Crunch Bears

Pastel bear bonbons filled with Seb Pettersson's salty-sweet miso caramel and a Milk Crispearls crunch, in Callebaut 823 shells. A spring counter showpiece.

Aug 19th, 2026 |

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Sesame Truffle

Tahini sesame truffles from Callebaut: toasted tahini, hazelnut praline and white chocolate piped into white shells, rolled in dark chocolate and crisp kadaif.

Aug 7th, 2026 |

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Ruby & Tahini Praline Bonbons

Tahini sesame truffles from Callebaut: toasted tahini, hazelnut praline and white chocolate piped into dark shells, rolled in dark chocolate and crisp kadaif.

Aug 7th, 2026 |

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Matcha Cherry Cheesecake Bonbon

Layered matcha, cherry gel, mascarpone and browned-butter biscuit bonbon in a lime, white and pink sprayed shell — a striking counter centrepiece.

Jul 27th, 2026 |

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Coconut & Mango Truffles

White chocolate truffle shells piped with silky mango ganache made on Colac Mango Compound, rolled in coconut with a green shimmer. Ideal for counter displays.

Jul 20th, 2026 |

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Mini croissant bonbons with raspberry pâte de fruit and Dulcey ganache, paired with coffee ganache chocolate cups. A café-inspired chocolate recipe combining pastry and coffee flavours, ideal for professional chocolatiers, gifting ranges and fika-themed c

Mar 20th, 2026 |

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Passion Fruit Cheesecake Bonbons

Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.

Mar 10th, 2026 |

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Chocolate & Hazelnut Babka Cake

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Feb 25th, 2026 |

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School Cake Eggs

This sweet, fun and nostalgic Easter egg is filled with sponge cake and vanilla ganache for a silky, sumptuous treat that will take you back to your childhood! Find the recipe for School Cake Eggs at Keylink.org.

Feb 11th, 2026 |

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Peanut Butter & Jelly Duck Eggs

These peanut butter and blackcurrant jelly duck eggs are an indulgent and satisfying way to get your salty sweet fix this Easter! Try it with your favourite jelly flavour and nut butter for a custom PB&J bonbon. Find more recipes at Keylink.org

Feb 11th, 2026 |

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White Chocolate & Berry Tear & Share Chelsea Bun

Bake a White Chocolate & Berry Chelsea Tear & Share with silky crème pâtissière, freeze-dried fruits and a pink chocolatey topping—perfect for Valentine’s Day.

Feb 5th, 2026 |

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Strawberry & Rhubarb Truffles

Strawberry and rhubarb ganache truffles filled into white chocolate shells, coated in Callebaut W2 and finished with fruit powders for a refined artisan finish.

Feb 4th, 2026 |

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Blueberry & Candied Orange Chelsea Buns

Soft brioche rolls filled with homemade vanilla bean custard, blueberries and candied orange peel. Topped with vanilla glaze, these sweet buns are perfect for brunch or dessert.

Nov 3rd, 2025 |

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Cherry and Pistachio Enrobed Bonbons

Luxurious layers of pistachio praline, almond paste and tangy cherry pâte de fruit, all enrobed in rich dark chocolate and finished with a touch of gold. A stunning bonbon that’s as elegant on the counter as it is indulgent to eat. Perfect for chocolatier

Oct 13th, 2025 |

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Ginger & Caramel Panettone

A rich, two-day panettone recipe featuring candied ginger, lemon, and caramel chunks. Perfect for festive baking with a soft, citrusy crumb and a golden glaze finish.

Oct 8th, 2025 |

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Matcha & Vanilla Marble Cake

Delicately marbled with matcha and vanilla, and finished with a vibrant blueberry glaze, this loaf cake is a feast for the eyes and the tastebuds. Light, fluffy, and full of flavour – it's a bake that turns heads and delights every slice.

Oct 8th, 2025 |

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Matcha & Chocolate Marble Cake

Rich chocolate meets earthy matcha in this stunning marbled loaf, topped with a silky chocolate ganache for extra indulgence. Light, fluffy and swirled to perfection, it’s a showstopper bake that tastes every bit as good as it looks.

Aug 20th, 2025 |

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Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

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Triple Chocolate Marble Cake

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Aug 8th, 2025 |

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Earl Grey Tea Biscuits

Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.

Jul 14th, 2025 |

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Pistachio Tiramisu

A nutty twist on the classic tiramisu, using pistachio paste and spread, for a sweet, creamy, nutty and coffee kick that will satisfy any sweet tooth!

Jun 26th, 2025 |

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Dubai Inspired Chocolate & Pistachio Strawberries

Try the Dubai style chocolate and pistachio flavour combination with strawberries! Perfect for summer, this refreshing version of the viral treat is ideal for food fairs, markets and dessert shops.

Jun 20th, 2025 |

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Coconut Mushroom Bonbons

These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.

Jun 9th, 2025 |

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Banoffee Pie

A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.

May 15th, 2025 |

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Matcha Latte FrappShake

A perfect matcha green tea FrappShake, ready for adding your customers' favourite flavours! We love a Strawberry Matcha FrappShake, or a Blueberry Matcha FrappShake!

Apr 24th, 2025 |

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Lemon FrappShake

A zesty, sweet and deliciously creamy milkshake made with Colac lemon flavour compound and gelato base mix.

Jan 30th, 2025 |

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Dubai Pistachio Chocolate Bar

Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.

Aug 12th, 2024 |

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Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

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Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

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Pistachio Praline

Pistachio Praline Filling Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Triple Chocolate Mousse

Triple Chocolate Mousse Recipe | Keylink

Aug 30th, 2023 |

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Pistachio Burnt Butter & Raspberry Truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

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Philip Khoury's Peanut Crunch Bar

Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!

Oct 21st, 2022 |

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Philip Khoury's Apricot Pecan Pralines

Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!

Oct 21st, 2022 |

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Hazelnut & Vanilla Caramel Chocolates

This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!

Oct 20th, 2022 |

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Orange & Gingerbread Chocolates

Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink

Aug 26th, 2022 |

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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

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Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

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Ruby, Raspberry & Pistachio Bar

A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink

Apr 17th, 2022 |

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The Mojito

Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.

Mar 28th, 2022 |

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Chocolatey Caramel Muffins

Caramel Chocolate Muffin Recipe | Keylink

Sep 2nd, 2021 |

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Marzipan Truffle

Marzipan Chocolate Truffle Recipe | Keylink

Mar 4th, 2020 |

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Matcha-Choco Truffle

An earthy, bittersweet truffle with matcha green tea, delicious and good for you too!

Mar 4th, 2020 |

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Lemongrass and Pistachio Truffle Shells

White Truffle Shell Filled with Pistachio nut paste Infused with Lemongrass

Feb 27th, 2020 |

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Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink

Feb 26th, 2020 |

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Salted Caramel Gelato

Sample our Salted Caramel Gelato and you'll find a new favourite! With a sweet, slightly salted caramel flavour and a fabulous caramel sauce ripple, your customers will be queueing down the street!

Feb 3rd, 2020 |

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Spiced Pear with Brandy Gelato

Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!

Jan 30th, 2020 |

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Orange Cointreau Gelato

With fresh orange juice and a warming kick of Cointreau, our recipe for Orange Cointreau Gelato is a perfect treat all year round! You can even make it alcohol free by omitting the Cointreau and adding more fresh juice.

Jan 30th, 2020 |

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Vanilla FrappShake

Whip up a batch of classic vanilla shakes that can be customised however your customers prefer, or simply enjoyed! Our recipe for blended ice cream Vanilla FrappShakes will have your customers returning for another all summer long.

Jan 30th, 2020 |

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Strawberry FrappShake

Get fresh and fruit with our super thick, ice cream Strawberry FrappShake recipe! Cool down this summer with frozen drinks your customers will love.

Jan 28th, 2020 |

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Mango and Passion Fruit FrappShake

Add a fruity twist to your summer drinks offering with our Mango and Passion Fruit FrappShake recipe! This ice-blended, super-thick ice cream milkshake will satisfy your customers' sweet tooth and cool them down on hot summer days.

Jan 28th, 2020 |

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Salted Caramel FrappShake

Once your customers taste this indulgent Salted Caramel FrappShake, they won't be able to resist returning all summer long! Our blended ice cream milkshake recipes are ideal for cafes, chocolate shops and bakeries looking for ways to attract customers thr

Jan 28th, 2020 |

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Lime and Cactus Gelato

Add the exotic taste of Lime and Cactus Gelato to your ice cream counter this summer, your citrus fruit loving customers will enjoy trying something new and exciting!

Jan 27th, 2020 |

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Cherry Gelato

This simple but delicious Cherry Gelato recipe has the perfect balance of sweet and tart, and can be decorated and customised however you prefer!

Jan 27th, 2020 |

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Tutti Frutti Gelato

Bring back childhood memories with our Tutti Frutti Gelato recipe. A classic and well-loved flavour since the mid 19th Century, our take on the traditional tutti frutti ice cream uses Colac's Forest Fruits flavour paste and neutral gelato base mix.

Jan 27th, 2020 |

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Lemon Gelato

Freshen up your ice cream counter with this zesty and delicious Lemon Gelato recipe! Creamier than a sorbet but lighter in texture than an ice cream, lemon gelato is the perfect treat on a hot summer's afternoon.

Jan 27th, 2020 |

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Coconut Gelato

Go exotic with this Coconut Gelato recipe, blending delicious gelato with coconut cream and desiccated coconut for a sweet, slightly textured frozen treat your customers will love.

Jan 27th, 2020 |

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Callebaut Pistachio Paste Gelato

Make a batch of fresh pistachio gelato using Callebaut Pure Pistachio nut paste and Colac neutral gelato base. Popular worldwide, pistachio ice cream is a simple yet delicious recipe that can be customised however you like!

Jan 24th, 2020 |

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Stracciatella Gelato

An authentic Italian Stracciatella Gelato recipe, combining milk-based gelato with dark chocolate shavings for a fabulous ice cream with a fantastic crunchy texture.

Jan 24th, 2020 |

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Gin & Lemon Gelato

Our popular Lemon Gin Gelato recipe using Colac Lemon Flavour Paste! Adding a range of delicious gelatos to your chocolate shop menu this summer couldn't be simpler with Colac's gelato base mixes and flavour pastes.

Jan 24th, 2020 |

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Cherry Ripple Gelato

Create a fantastic ripple effect with our Cherry Ripple Gelato recipe! Simply separate your batch into two halves before flavouring, spoon together and add a little extra flavour paste for a bright, delicious swirl through your ice cream!

Jan 24th, 2020 |

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Speculoos Gelato

This sweet, spiced biscuit flavour ice cream is a really crowd pleaser, especially in the cooler months. Our Speculoos Gelato recipe has just three ingredients and is ready to serve in a matter of hours, go on, give it a try!

Jan 24th, 2020 |

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Raspberry Ruffle Gelato

Whip up a batch of Raspberry Ruffle Ice Cream, bringing all the classic flavours of a raspberry ruffle, with real raspberry, coconut cream, desiccated coconut and dark chocolate curls. It's a tasty frozen treat your customers will love!

Jan 24th, 2020 |

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Pistachio Gelato

A nutty, sweet and earthy ice cream with a light green hue, our Pistachio Gelato is a classic recipe that will be loved by your customers, young and old!

Jan 24th, 2020 |

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Pear Gelato

Taste the last days of a long. hot summer with our sweet and nostalgic Pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.

Jan 24th, 2020 |

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Raspberry FrappShake

Feel like a kid again with our nostalgic and delicious raspberry milkshake recipe! Combining premium gelato with raspberry flavouring and ice for a blended frozen drink your customers will adore.

Jan 24th, 2020 |

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Strawberry Gelato

A quick and simple Strawberry Gelato recipe with three ingredients and a handful of steps. This classic strawberry gelato is light, sweet and incredibly moreish!

Jan 24th, 2020 |

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Mango and Passion Fruit Gelato

Our Mango and Passion Fruit Gelato recipe is totally tropical and will get your customers' taste buds dancing this summer! Made with real fruit purée and paste, blended into a creamy, sweet gelato base, this is one recipe you'll come back to time and time

Jan 21st, 2020 |

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Coffee FrappShake

Jan 21st, 2020 |

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Cherry Amaretto Gelato

Make a batch of classic Cherry & Amaretto gelato and your customer will be lining up down the street come summertime! With the sweet, nutty flavours of cherries and almonds, it's like a Bakewell Tart in an ice cream!

Jan 21st, 2020 |

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Chocolate FrappShake

Indulge your customers with a range of Chocolate FrappShakes, combining finest quality gelato with premium chocolate couverture for a tasty frozen treat.

Nov 26th, 2019 |

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