Searching resources for "inspiration"

Festive Macarons

Discover festive macaron ideas with classic Christmas flavours, decorating tips and gift-ready packaging inspiration. Perfect for makers, bakers and festive treat lovers alike.

Jun 10th, 2025 | 0min read

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Callebaut Chocolatier Event 2024

We had the pleasure of attending Callebaut’s first Chocolatier Event since 2019, and it was a whirlwind of ideas, inspiration, motivation, and even a sneak peek at some new product development.

Oct 28th, 2024 | 0min read

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Valrhona Cocoa Library: Yuzu inspiration

This month as part of our journey across the Valrhona range, we’re continuing our foray into the inspiration range with the Yuzu inspiration Fruit Couverture.

Jul 22nd, 2024 | 1min read

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Valrhona Cocoa Library: Strawberry inspiration

We're back with another edition of the Valrhona Cocoa Library. This month, we’re looking ahead to sun-soaked summer days with Valrhona Strawberry inspiration.

Apr 22nd, 2024 | 1.5min read

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5 Bestselling Bakery Flavours to Add to Your Product Range

These five customer-favourite flavours are absolute essentials for every bakery and dessert shop, so if you’re looking for inspiration for your core product range, we’re here to help.

Apr 5th, 2024 | 3min read

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4 Top Trends for Spring & Summer 2024

We rounded up the biggest trends in colour, flavour and texture for spring and summer 2024, so all you have to do is keep reading to get a delicious burst of inspiration for your next chocolate range.

Mar 22nd, 2024 | 3.5min read

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Valrhona Cocoa Library: Raspberry inspiration

We’re back with another product from our growing collection of Valrhona couvertures. This month, we’re delving into another of Valrhona’s unique fruit couvertures, the tangy and sweet Raspberry inspiration!

Feb 20th, 2024 | 1.5min read

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The Ultimate Chocolatier's Guide

Our definitive collection of resources for new and experienced artisan chocolatiers. Bookmark this page and come back for tips, techniques, advice and inspiration around all things chocolate!

Feb 9th, 2024 | 3min read

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Valrhona Cocoa Library: Passion Fruit inspiration

Prepare to feel the passion with Valrhona's inspiration fruit couverture in Passion Fruit. Perfect for creating exquisite summer puddings and ganache!

Jan 2nd, 2024 | 1.5min read

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Valentine's Day inspiration: A Collection of Our Romantic Recipes

Take a look at our collection of romantic chocolate recipes ready for Valentine's Day!

Dec 19th, 2023 | 2min read

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New Additions to Keylink's Valrhona Range!

We at Keylink are pleased to announce we are expanding our range, with six new Valrhona products added to our roster of delectable ingredients for bakers and chocolatiers alike.

Nov 9th, 2023 | 2.5min read

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Festive Hot Chocolates and Indulgent inspirations

Bring your customers in from the cold with a range of hot chocolate drinks that will tempt and tantalise their taste buds.

Oct 6th, 2023 | 4.5min read

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Get Ready For The Festive Season With Stocking Filler inspiration!

Six great ways to trailblaze with stocking fillers this festive season.

Sep 15th, 2023 | 2.5min read

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Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!

With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!

Feb 2nd, 2023 | 2min read

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The Power of Personalisation: How to Create Custom Chocolate Moulds

Personalisation can unlock a whole new stream of revenue for your chocolate business. Learn how to make unique, custom chocolate moulds from the comfort of your home, using the Mayku FormBox!

Aug 16th, 2022 | 2min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 6th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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Mother’s Day 2022: Facts, Figures & Great Ideas

Over the past few years, UK consumer expenditure for Mother’s Day gifts fluctuated drastically. What can the confectionery industry expect for Mother’s Day 2022?

Feb 21st, 2022 | 3.5min read

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Limoncello croissant

Brighten your pastry counter with these Limoncello & Yuzu Croissants made with Colac Limoncello flavour compound, lemon cream spread, and Valrhona inspiration Yuzu. A zingy, refreshing twist perfect for bakeries and cafés looking to showcase citrus flavou

Jul 23rd, 2025 |

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Peach Melba croissant

Upgrade your summer pastry offering with these Raspberry & Peach Croissants made with Kessko Peach Flavour Compound, raspberry filling, and Valrhona inspiration Raspberry. A vibrant, fruit-forward croissant recipe ideal for bakeries, patisseries, and café

Jul 23rd, 2025 |

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Orange & Earl Grey Bombon Xtreme

A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.

Jul 23rd, 2025 |

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inspiration Passion Fruit Nama

A refreshing, fruity twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delicious bites of creamy confectionery are a perfect summer treat!

May 14th, 2025 |

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Dark 70% Nama Choco

Dark and decadent 70% chocolate in a refreshingly light and creamy confection. this Satilia 70% dark nama choco is a perfect summer sweet for lovers of dark chocolate.

May 14th, 2025 |

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Salted Dulcey 35% Nama Choco

A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.

May 12th, 2025 |

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Manjari Nama Choco

A fresh and creamy chocolate confection, like a lighter ganache, Nama Choco is a popular summer treat in Japan where it's kept in the fridge until serving time.

May 8th, 2025 |

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Dark Milk Nama Choco

Creamy dark milk chocolate ganache bites, Nama means 'fresh' in Japanese, and these Nama Choco treats are the perfect lighter summer sweet.

May 6th, 2025 |

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Valrhona inspiration Raspberry Nama

A deliciously refreshing twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delightful bites of creamy confectionery are a perfect summer treat!

May 2nd, 2025 |

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Chocolate Marshmallow Bonbons

Dark chocolate marshmallow bonbons made from Valrhona Guanaja 70% dark chocolate and coated in whichever couverture you prefer!

Jul 26th, 2024 |

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Raspberry Amatika Bonbons

Vegan raspberry Amatika bonbons from Valrhona, combining raspberry puree, Valrhona Raspberry inspiration and Valrhona Amatika 46% plant based chocolate for a moreish, fruity vegan bonbon.

Jul 26th, 2024 |

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Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

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Intense Passion Fruit Chocolate Bonbons

These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.

Jul 16th, 2024 |

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Coconut and Lime Truffles

White chocolate and lime ganache in a dark chocolate shell with a crunchy, delicious layer of desiccated coconut! Find the recipe at Keylink.org

Oct 25th, 2023 |

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Pumpkin Carriage White Chocolate Mocha

Pumpkin Carriage White Chocolate Mocha Recipe | Keylink

Sep 8th, 2023 |

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Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

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Cherry, Ginger & Lemon Chocolates

Bring together sweet, warm festive flavours with a zest using our cherry, ginger & lemon chocolate recipe! | Keylink

Oct 19th, 2022 |

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Black Sesame and Yuzu Gelato

Take your taste buds on a journey with our recipe for Black Sesame and Yuzu Gelato. With the sharpness of citrus fruit and the nutty crunch of black sesame seeds.

Jan 24th, 2020 |

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Searching resources for "inspiration"

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