Searching resources for "caramel"

Christmas Trends 2025

Christmas Trends 2025
Christmas 2025 brings rustic charm and creativity to the forefront. Expect flavours like gingerbread caramel, cherry, and swicy chilli-raspberry. Earthy tones, gold accents, eco-friendly packaging and personal touches capture the season’s woodland magic.
Jun 2nd, 2025 | 0min read
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May's Flavour of the Month: caramel

May's Flavour of the Month: caramel
Rich, sweet and decadent with a nostalgic flavour; caramel is a staple of the chocolate and bakery worlds, and for good reason! Read on to be inspired by sugary, buttery brown flavours…
May 1st, 2025 | 0min read
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caramel Alternatives Your Customers Will Adore

caramel Alternatives Your Customers Will Adore
Hit the new nostalgia trend with caramel flavour alternative like butterscotch and dulce de leche that your customers won't be able to resist!
Aug 9th, 2024 | 3.5min read
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Valrhona Cocoa Library: caramelia 36%

Valrhona Cocoa Library: caramelia 36%
We’re back once more with another of Valrhona’s tasty couvertures. This month, we’re looking at caramelia 36%, a luxurious milk chocolate with notes of salted caramel.
Jun 12th, 2024 | 0.5min read
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The Creamy, the Smooth, and the Crunchy - A Rough Guide to Pairing Textures and Flavours

The Creamy, the Smooth, and the Crunchy - A Rough Guide to Pairing Textures and Flavours
Learn how you can pair chocolate with different inclusions like caramel, nuts, and marshmallow in our rough guide to textures and flavours
Jun 16th, 2023 | 4.5min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 6th, 2022 | 2min read
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What is ‘Clean Tasting’ Chocolate?

What is ‘Clean Tasting’ Chocolate?
What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.
May 23rd, 2022 | 2.5min read
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Why Gelato and FrappShakes Could Boost your Business Revenue

Why Gelato and FrappShakes Could Boost your Business Revenue
With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.
May 16th, 2022 | 2min read
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5 DIY Home Baking Kits… without all the stress!

5 DIY Home Baking Kits… without all the stress!
There’s no simpler way to ignite (or fuel) a passion for baking than with home baking kits. We’ve compiled 5 chocolatey baking kits your customers will love!
Apr 11th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Mar 1st, 2022 | 5min read
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Gingerbread men chocolate bonbons

Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
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Chocolate hazelnut traybake

Chocolate hazelnut traybake
A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!
Jul 30th, 2025 |
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White chocolate coconut tart

White chocolate coconut tart
A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.
Jun 17th, 2025 |
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Mango & Coconut Milk Chocolate Tablet

Mango & Coconut Milk Chocolate Tablet
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Jun 3rd, 2025 |
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Banoffee Pie

Banoffee Pie
A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.
May 15th, 2025 |
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Chocolate caramel Layer Cake

Chocolate caramel Layer Cake
A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.
May 14th, 2025 |
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Salted Dulcey 35% Nama Choco

Salted Dulcey 35% Nama Choco
A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.
May 12th, 2025 |
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Tiramisu FrappShake

Tiramisu FrappShake
A rich, chocolatey, Tiramisu flavoured FrappShake is the perfect summer treat! Super thick and satisfying with a chocolate, coffee and amaretto taste, perfect with whipped cream and chocolate or amaretto sauce!
Apr 25th, 2025 |
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Salted caramel, Roasted Almond & Amaretto Ganache

Salted caramel, Roasted Almond & Amaretto Ganache
A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.
Mar 3rd, 2025 |
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Creme a la Carte Alternative

Creme a la Carte Alternative
Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!
Nov 15th, 2024 |
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Chai, Vanilla and Coconut Polar Bear Bonbons

Chai, Vanilla and Coconut Polar Bear Bonbons
Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!
Aug 21st, 2024 |
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Dubai Pistachio Chocolate Bar

Dubai Pistachio Chocolate Bar
Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.
Aug 12th, 2024 |
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Fruit caramel

Fruit caramel
A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!
Jun 11th, 2024 |
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I Like You a Latte! Coffee & caramel Ganache

I Like You a Latte! Coffee & caramel Ganache
Make these coffee flavoured chocolates with gold chocolate and a crunch!
Dec 11th, 2023 |
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Gingerbread Cuttable Ganache

Gingerbread Cuttable Ganache
A simple and versatile cuttable ganache recipe, perfect for creating dipped pralines. We used gingerbread flavourings and Gold chocolate, but you can adapt this recipe any way you want!
Oct 24th, 2023 |
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Salted caramel Milk Chocolate Bar

Salted caramel Milk Chocolate Bar
Salted caramel Milk Chocolate Bar Recipe | Keylink
Oct 6th, 2023 |
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Alfajores

Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Pumpkin Carriage White Chocolate Mocha

Pumpkin Carriage White Chocolate Mocha
Pumpkin Carriage White Chocolate Mocha Recipe | Keylink
Sep 8th, 2023 |
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Triple Chocolate Mousse

Triple Chocolate Mousse
Triple Chocolate Mousse Recipe | Keylink
Aug 30th, 2023 |
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Cherry Chocolate Trifle

Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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caramel Mocha Latte

caramel Mocha Latte
With sweet caramel chocolate and bitter coffee, this caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.
Aug 1st, 2023 |
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Flat Gold caramel Mocha

Flat Gold caramel Mocha
Add some pizazz to your daily flat white with our Flat Gold caramel Mocha! Combining coffee and gold chocolate milk for a decadently satisfying chocolate and coffee drink, made with Van Houten's Chocolate Drinks Powder.
Aug 1st, 2023 |
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Iced Dark Chocolate Cold Brew

Iced Dark Chocolate Cold Brew
Frozen drinks are one trend that continues to rise, so delight your customers with this intense chocolate and coffee hit! Combining dark chocolate powder and cold brew coffee over ice, this recipe is a delicious caffeine boost for those sunny afternoons.
Aug 1st, 2023 |
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Philip Khoury's Peanut Crunch Bar

Philip Khoury's Peanut Crunch Bar
Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!
Oct 21st, 2022 |
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Hazelnut & Vanilla caramel Chocolates

Hazelnut & Vanilla caramel Chocolates
This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!
Oct 20th, 2022 |
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Apple, Cinnamon & Salted caramel Chocolates

Apple, Cinnamon & Salted caramel Chocolates
Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink
Oct 19th, 2022 |
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Christmas Stuffed Cookie

Christmas Stuffed Cookie
A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.
Oct 17th, 2022 |
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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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Cacao Barry Ocoa, Apple & Rum Truffles

Cacao Barry Ocoa, Apple & Rum Truffles
Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.
Jun 21st, 2022 |
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Salted caramel, Apple & Honeycomb Bar

Salted caramel, Apple & Honeycomb Bar
Salted caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink
Feb 16th, 2022 |
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Honey Ganache Chocolates

Honey Ganache Chocolates
A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!
Feb 16th, 2022 |
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Zephyr caramel & Champagne Heart

Zephyr caramel & Champagne Heart
Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!
Nov 30th, 2021 |
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Spiced caramel & Apple

Spiced caramel & Apple
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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Double Chocolate Muffins

Double Chocolate Muffins
Double Chocolate Muffin with Honeycomb Recipe | Keylink
Sep 2nd, 2021 |
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caramel Chocolate Muffins

caramel Chocolate Muffins
caramel Chocolate Muffin Recipe | Keylink
Sep 2nd, 2021 |
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Ruby Hot Chocolate

Ruby Hot Chocolate
A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!
May 20th, 2021 |
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Crunchy Papouasie Truffle

Crunchy Papouasie Truffle
Crunchy Papouasie Truffle Recipe | Keylink
Mar 2nd, 2020 |
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Mini Salted caramel with Cointreau ®

Mini Salted caramel with Cointreau ®
Mini Salted caramel Truffles with Cointreau ® Recipe | Keylink
Mar 2nd, 2020 |
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Lime caramel, Coconut Praline & Rum Ganache

Lime caramel, Coconut Praline & Rum Ganache
Lime caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink
Feb 26th, 2020 |
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Salted caramel Gelato

Salted caramel Gelato
Sample our Salted caramel Gelato and you'll find a new favourite! With a sweet, slightly salted caramel flavour and a fabulous caramel sauce ripple, your customers will be queueing down the street!
Feb 3rd, 2020 |
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Salted caramel FrappShake

Salted caramel FrappShake
Once your customers taste this indulgent Salted caramel FrappShake, they won't be able to resist returning all summer long! Our blended ice cream milkshake recipes are ideal for cafes, chocolate shops and bakeries looking for ways to attract customers thr
Jan 28th, 2020 |
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Ecuador Milk Chocolate Gelato

Ecuador Milk Chocolate Gelato
Blend Ecuador Single Origin Milk Chocolate with apricot purée for a surprisingly sumptuous chocolate ice cream that your customers will love!
Jan 27th, 2020 |
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Ginger Gelato

Ginger Gelato
This warming vanilla and ginger gelato features crunchy crystallised ginger chips and chewy candied ginger cubes, for a multi-textural, sweet and satisfying autumnal frozen treat.
Jan 24th, 2020 |
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Speculoos Gelato

Speculoos Gelato
This sweet, spiced biscuit flavour ice cream is a really crowd pleaser, especially in the cooler months. Our Speculoos Gelato recipe has just three ingredients and is ready to serve in a matter of hours, go on, give it a try!
Jan 24th, 2020 |
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Pear Gelato

Pear Gelato
Taste the last days of a long. hot summer with our sweet and nostalgic Pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.
Jan 24th, 2020 |
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