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Searching resources for "GOLD"

Colour Your Creations: Van Houten in Cocktails, Mocktails & More

Take your creations further with Van Houten chocolate powders, delicious in drinks, desserts, and everything in between.

Sep 26th, 2025 |

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Christmas Trends 2025

Christmas 2025 brings rustic charm. Expect flavours like gingerbread caramel, cherry, and swicy chilli-raspberry. Earthy tones, GOLD accents and eco-friendly packaging capture the season’s woodland magic.

Jun 2nd, 2025 |

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Striking GOLD: A Conversation with Bullion Chocolate

Max Scotford, of Bullion Chocolate, found some time to have a chat with us about all things craft, chocolate, community, and business - here’s the conversation.

May 2nd, 2022 |

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

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Pecan Vanilla Eclair

Crisp choux eclairs piped full of an autumnal vanilla pecan mousseline made with our 100% pecan paste, dipped in a Callebaut GOLD caramel glaze. Makes 12 eclairs.

Sep 28th, 2026 |

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Raspberry Jam Toast Cookies

Toast and jam cookies with a Pailleté Feuilletine crunch, white chocolate chunks and Valrhona raspberry chips. Inspired by Lungi, ideal for cake sheds and bakeries.

Sep 21st, 2026 |

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Pistachio Basque Cheesecake - Matt Adlard

A Basque-style burnt cheesecake made with Keylink 100% Roasted Pistachio Paste, with an optional dark chocolate top. Adapted from Matt Adlard. Serves 10.

Sep 15th, 2026 |

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Tahini Ganache Chocolates

A silky tahini ganache made with Callebaut GOLD caramel chocolate, piped over cocoa nibs into crisp milk chocolate shells. Makes 60 moulded chocolates.

Sep 9th, 2026 |

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Tahini and Date Millionaire's Shortbread

Tahini and date millionaire’s shortbread recipe with salted sesame and date caramel and a cocoa-free white topping. Ideal for cake sheds, cafés and bakeries.

Sep 9th, 2026 |

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Date and Pecan Brittle

Date and pecan brittle made with Keylink 100% Roasted Pecan Paste, chopped dates and pecan pieces. Perfect for enrobing, or use as inclusions in a bar.

Aug 26th, 2026 |

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Hazelnut Gianduja Bonbons

Keylink 100% Roasted Hazelnut Paste stirred into tempered Callebaut 823, piped over a whole roasted hazelnut in a faceted dome shell for an indulgent Hazelnut Gianduja Bonbon.

Aug 26th, 2026 |

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Matcha Cherry Cheesecake Bonbon

Layered matcha, cherry gel, mascarpone and browned-butter biscuit bonbon in a lime, white and pink sprayed shell — a striking counter centrepiece.

Jul 27th, 2026 |

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Yuzu Raspberry Blondie Yule Log Buchettes

Individual yule log buchettes: brown butter blondie base, Callebaut white chocolate yuzu mousse, raspberry gel core, pale coral velvet spray. Makes 18.

Jul 20th, 2026 |

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Banana Ganache Stuffed Dates

Whole dates piped with a banana and Amatika Blanche 35% vegan ganache, enrobed in Callebaut 811 dark chocolate with GOLD décor. Perfect for petit four ranges.

Jul 20th, 2026 |

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Sponge Three Ways - Baklava Cake

A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.

Jul 17th, 2026 |

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Cardamom Chocolate Orange Cookie

Marbled cardamom and chocolate orange cookies made with Spice Drops and Callebaut bakestable chocolate drops. A striking spiced twist for bakery counters.

Jul 17th, 2026 |

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Sponge Three Ways - Coconut & Mango Tres Leches Cake

A light vanilla sponge soaked in mango and cardamom tres leches milk, crowned with whipped coconut white chocolate ganache and caramelised coconut flakes.

Jun 26th, 2026 |

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Sponge Three Ways - Matcha & Cherry Blossom Sponge

Light vanilla sponge with silky matcha ganache and pink cherry blossom ganache – a striking two-tone, Japanese-inspired bake for cafe counters and patisserie.

Jun 26th, 2026 |

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GOLD, Date & Pecan Flat Egg

Easter, but elevated. Callebaut GOLD takes centre stage in this flat egg tablet - smooth, caramel rich chocolate layered with dates, pecans and salted caramel crispearl inclusions.

Mar 24th, 2026 |

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Turmeric & White Chocolate Mocha Latte

An indulgent morning ritual you can feel smug about, this turmeric and white chocolate mocha latte is the perfect way to get your wellness fix every day!

Mar 2nd, 2026 |

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Cherry Bakewell Mini Simnel Cakes

Sour Cherry, Apricot & Cranberry Marzipan Cakes made with soaked dried fruits, warming chai and cinnamon spice, and layered almond marzipan. Finished with a GOLDen torched topping, these richly fruited cakes are perfect for seasonal bakery ranges, gift bo

Feb 27th, 2026 |

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Win-Win Milk Muffin - No Cocoa

Soft, GOLDen Win-Win Milk muffins studded with bakestable chocolate chips. A reliable muffin recipe for bakeries, cafés and foodservice menus, delivering great texture, flavour and bake stability.

Feb 17th, 2026 |

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Win-Win Dark & Salted Caramel Tart - No Cocoa

A rich Win-Win Dark & salted caramel tart with buttery pastry, smooth caramel and glossy chocolate ganache. Made using Win-Win cocoa-free chocolate alternatives, ideal for bakeries, cafés and professional dessert menus.

Feb 17th, 2026 |

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White Chocolate & Berry Tear & Share Chelsea Bun

Bake a White Chocolate & Berry Chelsea Tear & Share with silky crème pâtissière, freeze-dried fruits and a pink chocolatey topping—perfect for Valentine’s Day.

Feb 5th, 2026 |

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Fruit and Nut Fudge Recipe

Easy fruit and nut fudge using Callebaut 823 milk and 811 dark chocolate, condensed milk, toasted almonds, hazelnuts, sultanas and raisins. Ideal for gifting.

Dec 15th, 2025 |

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White Chocolate Mincemeat Blondies Recipe

Festive white chocolate mincemeat blondies with pockets of rich, spiced mincemeat and Callebaut white chocolate chunks. Perfect for gifting or sharing.

Dec 10th, 2025 |

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Caramel & Chocolate Muffins

Soft chocolate chip muffins with crunchy caramel pebbles. An easy, one-bowl recipe for cake sheds, cafés and bakeries, ready in under 30 minutes.

Nov 10th, 2025 |

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Ginger & Dark Chocolate Flapjacks Recipe

Chewy ginger flapjacks with GOLDen syrup, brown sugar, porridge oats, candied ginger and Callebaut 811 dark chocolate, drizzled with more chocolate to finish.

Nov 4th, 2025 |

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Blueberry & Candied Orange Chelsea Buns Recipe

Brioche Chelsea buns rolled with vanilla pastry cream, brown sugar, blueberries and candied orange peel cubes, then finished with a vanilla glaze. Makes 12.

Nov 3rd, 2025 |

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Biscoff White Chocolate Flapjacks Recipe

Easy Biscoff flapjack recipe with oats, GOLDen syrup and a Callebaut W2 white chocolate topping. A buttery, chewy traybake for cake sheds, cafés and bakeries.

Nov 3rd, 2025 |

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Pumpkin Spice Crumble Cake

Bake up cosy autumn vibes with this soft and spiced Pumpkin Crumb Cake, made with Holy Lama Pumpkin Spice Natural Extract 5ml for perfectly balanced flavour. Topped with a buttery cinnamon crumble and finished with a dusting of icing sugar, it’s an irresi

Oct 23rd, 2025 |

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Cherry and Pistachio Enrobed Bonbons

Luxurious layers of pistachio praline, almond paste and tangy cherry pâte de fruit, all enrobed in rich dark chocolate and finished with a touch of GOLD. A stunning bonbon that’s as elegant on the counter as it is indulgent to eat. Perfect for chocolatier

Oct 13th, 2025 |

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Ginger & Caramel Panettone Recipe

A two-day ginger and caramel panettone made with natural yeast, candied ginger, candied lemon and caramel chunks, glazed and finished with edible GOLD leaf.

Oct 8th, 2025 |

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Cherry & Chocolate Paris-Brest Recipe

Paris-Brest with chocolate crème pâtissière, hazelnut and almond praline mousseline, vanilla cream and black cherry filling in almond-topped choux. Makes 14.

Sep 25th, 2025 |

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Pistachio & Chocolate Paris-Brest Recipe

Pistachio Paris-Brest: choux rings dipped in a Callebaut 823 milk chocolate glaze and filled with pistachio praline and pistachio mousseline. Makes 14 rings.

Sep 8th, 2025 |

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Paris-Brest - Hazelnut

Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.

Sep 1st, 2025 |

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Paris-Brest - Hazelnut Almond Praline

Learn how to make a stunning Paris-Brest with crisp choux pastry, hazelnut-almond mousseline, and vanilla cream. This step-by-step recipe is perfect for both beginners and pros.

Aug 29th, 2025 |

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Constantinopla

Discover the Constantinopla mocktail—a foamy, aromatic blend of Middle Eastern spices, coffee, and rose by Nir Chouchana. Elegant, non-alcoholic, and full of character.

Aug 28th, 2025 |

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Van Houten Chocolate Ganache for Drinks

A chocolate ganache base for hot and cold drinks, made from Van Houten dark, milk, white, ruby or GOLD drink powder and water. Keeps 72 hours in the fridge.

Aug 22nd, 2025 |

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GOLDen Martini

Shaken or stirred? Discover a drink as elegant as the people who order it. Combining both dark chocolate and GOLD chocolate into one sumptuous martini, this is a beverage that's fit for James Bond.

Aug 21st, 2025 |

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Aztec GOLD Chocolate Cocktail Recipe

A chocolate twist on the margarita, made with Van Houten GOLD chocolate ganache, mezcal, Cointreau and fresh lime juice, with a ganache and salt rim.

Aug 21st, 2025 |

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Matcha & Chocolate Marble Cake Recipe

A marbled loaf of swirled chocolate and earthy matcha sponge, topped with a silky dark chocolate ganache. A showstopper bake that looks as good as it tastes.

Aug 20th, 2025 |

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Cake Pops

Easy vanilla cake pops recipe without buttercream, with soft, fudgy centres and a chocolate coating. A bite-sized treat for cake sheds, cafés and bakeries.

Aug 13th, 2025 |

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Chocolate Hazelnut Stuffed Cookie

Hazelnut stuffed cookies packed with milk chocolate chips and a creamy hazelnut centre. A chunky cookie recipe ideal for cake sheds, cafés and bakeries.

Aug 11th, 2025 |

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Lemon Spread Stuffed Cookie

Lemon cream cookies recipe with milk chocolate chips and a gooey lemon spread centre. A zesty, bakery-style bake for cake sheds, cafés and bakeries.

Aug 8th, 2025 |

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Triple Chocolate Marble Cake

Chocolate marble Bundt cake recipe with dark and white chocolate sponge, ruby chocolate glaze and Crispearls. Ideal for cake sheds, cafés and bakeries.

Aug 8th, 2025 |

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Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

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Lemon Traybake

Easy lemon traybake recipe with vanilla sponge, a smooth lemon cream topping and candied lemon peel. Ideal for cake sheds, cafés and bakery counters.

Aug 1st, 2025 |

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Chocolate Hazelnut Traybake Recipe

Chocolate hazelnut traybake recipe with Callebaut bakestable chocolate drops, smooth hazelnut spread and caramelised hazelnuts. Ideal for cake sheds and cafés.

Jul 30th, 2025 |

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White Chocolatey Hazelnut Stuffed Cookies

Bake 18 chunky milk chocolate chip cookies with GOLDen edges and a soft centre of creamy white chocolatey hazelnut spread. Ideal for cake sheds and bakeries.

Jul 29th, 2025 |

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Pistachio Dubai Chocolate Bar Recipe

Dubai-style bars: Callebaut 811 dark chocolate filled with pistachio spread and roasted kadaif, flicked with GOLD and green cocoa butter. Makes 2 bars.

Jul 24th, 2025 |

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Caramel Apple Cake

Caramel apple cake recipe with fresh grated apple, cinnamon sponge and creamy buttercream. An autumnal bake for cake sheds, cafés and bakeries.

Jul 7th, 2025 |

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Matcha White Chocolate Cookies Recipe

Matcha white chocolate cookies from Callebaut's Julie Sharp: matcha powder and Callebaut W2 white chocolate callets, baked for 8-10 minutes. Makes 8 cookies.

Jun 27th, 2025 |

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Ruby Chocolate Tiffin

A no-bake ruby chocolate tiffin made with Callebaut RB2, dried cherries, cranberries and a naturally pink ruby glaze. Fruity, vibrant and easy to customise!

Jun 25th, 2025 |

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Chocolate Tiffin

Easy chocolate tiffin recipe with Callebaut 823 milk chocolate, GOLDen syrup, biscuits and dried fruit. A rich, no-bake traybake for cake sheds, cafés and bakeries.

Jun 25th, 2025 |

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Pistachio & Orange Loaf Cake Recipe

A moist pistachio and orange loaf cake made with ground pistachios, orange zest and yoghurt, soaked in honey orange syrup and topped with chopped pistachios.

Jun 23rd, 2025 |

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Dark Chocolate Sponge Cake Brownie

A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!

Jun 23rd, 2025 |

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Pear & Chocolate Frangipane Tart

This elegant pear and chocolate frangipane tart combines crisp chocolate pastry, rich almond filling, and tender poached pears for a stunning dessert that’s perfect for dinner parties, autumn baking, or festive occasions. Discover how to make this indulge

Jun 23rd, 2025 |

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White Chocolate Coconut Tart Recipe

A buttery pastry case filled with baked coconut custard, topped with a white chocolate and Nutural World coconut cream ganache and caramelised coconut flakes.

Jun 17th, 2025 |

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Chocolate Caramel Layer Cake Recipe

Chocolate caramel layer cake recipe with Callebaut caramel and Valrhona cocoa powder. A decadent bake for cake sheds, cafés and celebration cakes.

May 14th, 2025 |

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Honeycomb Chocolate Tiffin Recipe

A honeycomb chocolate tiffin with Callebaut 823 milk chocolate, GOLDen syrup, feuilletine, cranberries and hazelnuts. Melt, mix, set in the fridge, slice.

Sep 6th, 2024 |

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I Like You a Latte! Coffee & Caramel Ganache

Latte bonbons: Cacao Barry Alunga milk chocolate shells decorated with coloured cocoa butter, filled with Café Crokine and white chocolate ganache. Makes 28.

Dec 11th, 2023 |

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Pistachio Marzipan Dark Chocolates for Diwali

Diwali bonbons: Callebaut Zestina Peru 65% dark chocolate shells with a pistachio and Velvet white chocolate filling and a layer of Lubeca marzipan. Makes 48.

Nov 6th, 2023 |

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Gingerbread Cuttable Ganache Recipe

A gingerbread cuttable ganache for dipped pralines: caramel chocolate, Mycryo, speculoos paste and ginger spice drops, set in a frame overnight. Makes 50.

Oct 24th, 2023 |

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Salted Caramel Milk Chocolate Bar

Salted Caramel Milk Chocolate Bar Recipe | Keylink

Oct 6th, 2023 |

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Alfajores

A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!

Sep 28th, 2023 |

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Pumpkin Carriage White Chocolate Mocha

The most romantic way to enjoy your pumpkin spiced latte this autumn! Creamy white chocolate, coffee and warming spices make this a mocha fit for a princess!

Sep 8th, 2023 |

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Ruby Chocolate Iced Cream

Celebrate the lighter days and warmer weather with our decadent Ruby Chocolate Iced Cream Drink recipe. This creamy, sweet and tangy milkshake will have your customers coming back for more!

Aug 1st, 2023 |

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Caramel Mocha Latte

With sweet caramel chocolate and bitter coffee, this Caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.

Aug 1st, 2023 |

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Flat GOLD Caramel Mocha

Add some pizazz to your daily flat white with our Flat GOLD Caramel Mocha! Combining coffee and GOLD chocolate milk for a decadently satisfying chocolate and coffee drink, made with Van Houten's Chocolate Drinks Powder.

Aug 1st, 2023 |

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Milk Chocolate Coffee Cream

This bold coffee and chocolate cream drink is satisfyingly rich and decadent, with the earthiness of espresso and the creamy sweetness of milk chocolate.

Aug 1st, 2023 |

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White Chocolate Iced Latte Recipe

Make a white chocolate iced latte with Van Houten white chocolate drink powder, cold milk or a dairy-free alternative, espresso and ice, in just four steps.

Aug 1st, 2023 |

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Philip Khoury's Apricot Pecan Pralines

Philip Khoury's plant-based apricot pecan praliné: layers of apricot pâte de fruit, pecan gianduja and apricot ganache, cut with a guitar and dipped.

Oct 21st, 2022 |

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Hazelnut & Vanilla Caramel Chocolates

This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!

Oct 20th, 2022 |

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Christmas Stuffed Cookie

A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.

Oct 17th, 2022 |

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Peach Melba Chocolate Bonbons Recipe

Make 48 Peach Melba chocolates from our customer Deborah Symon: a Callebaut W2 white chocolate and white peach purée ganache with a hint of raspberry.

Sep 14th, 2022 |

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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

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Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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Ruby, Rhubarb & Ginger Bonbons Recipe

Ruby chocolate bonbons with a rhubarb and ginger ganache, made with Callebaut Ruby RB2 and spice drops, then dusted with GOLD creative powder. Makes 120.

Sep 3rd, 2021 |

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White Chocolate & Raspberry Muffins

Easy white chocolate and raspberry muffins recipe with whipped Callebaut W2 Crema and raspberry crumble. A fluffy bake for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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White Chocolate & Raspberry Blondies Recipe

White chocolate and raspberry blondies made with creamy Callebaut W2 and tart raspberry crumble. An easy traybake recipe for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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Halloween Cupcakes

Frightfully Good Halloween Cupcake Recipe | Keylink

Sep 2nd, 2021 |

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Double Chocolate Muffins

Double chocolate muffins recipe with white compound coating, whipped dark chocolatey spread and honeycomb crunch. Ideal for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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Chocolate Chip Cookies

Brown butter cookies with Favorich Dark Chocolate Chunks, crisp edges, soft centres and rich caramel notes. Ideal for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

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Ruby Hot Chocolate

A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!

May 20th, 2021 |

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Lime Ganache Chocolates with Cointreau®

Make zesty lime ganache chocolates with Cointreau®, our Velvet white chocolate, fresh lime juice and zest, finished with lime green cocoa butter and GOLD.

Mar 4th, 2020 |

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Pistachio & Lemongrass Truffle Shells Recipe

Around 186 pistachio truffles: dark truffle shells filled with pistachio and lemongrass ganache, enrobed in dark then white chocolate, topped with pistachios.

Feb 27th, 2020 |

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Lime Caramel, Coconut Praline & Rum Bonbons

Ruth Hinks' tropical bonbons layer a lime caramel, a toasted coconut praline disc and a Mount Gay rum ganache in Cacao Barry Alunga milk chocolate shells.

Feb 26th, 2020 |

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