Searching resources for "12 choc"

Q&A with Paul North, No. 12 chocolatier

We asked Paul North, No. 12 chocolatier, all our burning questions about how he got started in chocolate making and what his most popular bonbon is. Read on to find out all about Paul's journey as a chocolatier.

May 9th, 2025 | 0min read

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A Quick Guide to Keylink Delivery

At Keylink we are very proud of the service we offer our customers! Here is our quick guide to everything you need to know about Keylink deliveries.

Sep 1st, 2023 | 2.5min read

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How No. 12 chocolatier is Making Profits with Personalisation

We spoke to Paul North, owner of No. 12 chocolatier, to learn how the Mayku FormBox has enabled him to create exciting, unique chocolate, and opened up new business opportunities.

Aug 31st, 2022 | 2min read

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5 DIY Home Baking Kits… without all the stress!

There’s no simpler way to ignite (or fuel) a passion for baking than with home baking kits. We’ve compiled 5 chocolatey baking kits your customers will love!

Apr 11th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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Struggling to find your usual chocolate at the moment?

Struggling to find your usual chocolate at the moment? Step this way…

Sep 30th, 2021 | 0.5min read

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Which Discount Structure is Right For You?

Our price band discounts take into account your TOTAL spend with us over a 12 month period so you can get up to 10% off everything you buy from us, regardless of your order size.

Mar 3rd, 2020 |

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A Guide to Sugars and Gelling Agents

There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!

Sep 11th, 2018 | 1.5min read

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Anna's Colombia Journal

In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with Luker Chocolate. There she discovered the diversity and spirit of this vibrant South American country, and the work Luker Chocolate are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.

May 8th, 2018 | 9.5min read

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Getting Started: An Introduction to Chocolate & Tempering

This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!

Apr 6th, 2015 | 1.5min read

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Regulations Governing the Production and Packaging of Chocolate Products

These articles are intended to explain and clarify certain elements of current legislation affecting the production of chocolates. Please note that they do not form a comprehensive summary of all the relevant legislation.

Jul 18th, 2014 | 2min read

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Selling Fairtrade Products

Fairtrade is a rapidly growing international movement for change that guarantees a better deal for disadvantaged farmers and workers in the developing world.

Jul 26th, 2013 | 0.5min read

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Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

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Lemon Traybake

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Aug 1st, 2025 |

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Chocolate hazelnut traybake

A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!

Jul 30th, 2025 |

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Ginger Beer Cupcakes

Ginger Beer Cupcakes, made with Callebaut's 811 dark chocolate. Rich and chocolatey, light and airy, with a real zing of ginger. Plus they're vegan!

Jul 24th, 2025 |

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Gingerbread & Spiced Milk Chocolate Ganache

This sweetly spiced and decadently chocolatey sponge cake recipe comes from Callebaut chef Beverley Dunkley. Pairing warming spices with a rich milk chocolate ganache creates an indulgent, autumnal experience that would pair perfectly with a cup of tea or

Jul 24th, 2025 |

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Orange & Earl Grey Bombon Xtreme

A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.

Jul 23rd, 2025 |

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Green Apple Caramel Bonbons

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Jul 10th, 2025 |

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Ruby Chocolate Tiffin

A no-bake ruby chocolate tiffin made with Callebaut RB2, dried cherries, cranberries and a naturally pink ruby glaze. Fruity, vibrant and easy to customise!

Jun 25th, 2025 |

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Chocolate tiffin

This easy chocolate tiffin recipe combines Callebaut 823 milk chocolate, golden syrup, crushed biscuits, and dried fruit for a rich, chewy no-bake treat. Perfect for gifting, sharing, or enjoying with a cuppa!

Jun 25th, 2025 |

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Double Chocolate Brownie

A deliciously intense chocolate and hazelnut brownie with a whipped ganache topping, using Chocovic Quador 53% dark chocolate.

Jun 23rd, 2025 |

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White chocolate coconut tart

A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.

Jun 17th, 2025 |

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Coconut macaron

Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.

Jun 9th, 2025 |

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Mango & Coconut Milk Chocolate Tablet

A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.

Jun 3rd, 2025 |

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Banoffee Pie

A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.

May 15th, 2025 |

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Chocolate Caramel Layer Cake

A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.

May 14th, 2025 |

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Dark 70% Nama Choco

Dark and decadent 70% chocolate in a refreshingly light and creamy confection. this Satilia 70% dark nama choco is a perfect summer sweet for lovers of dark chocolate.

May 14th, 2025 |

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Salted Dulcey 35% Nama Choco

A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.

May 12th, 2025 |

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Manjari Nama Choco

A fresh and creamy chocolate confection, like a lighter ganache, Nama Choco is a popular summer treat in Japan where it's kept in the fridge until serving time.

May 8th, 2025 |

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Dark Milk Nama Choco

Creamy dark milk chocolate ganache bites, Nama means 'fresh' in Japanese, and these Nama Choco treats are the perfect lighter summer sweet.

May 6th, 2025 |

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Milk Chocolate Earl Grey Nama Choco

Light and refreshing with a hint of bergamot, this milk chocolate and Earl Grey flavoured Japanese Nama ganache is a delicious treat for the warm summer months.

May 2nd, 2025 |

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Salted Caramel, Roasted Almond & Amaretto Ganache

A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.

Mar 3rd, 2025 |

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Creme a la Carte Alternative

Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!

Nov 15th, 2024 |

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Chai, Vanilla and Coconut Polar Bear Bonbons

Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!

Aug 21st, 2024 |

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Dubai Pistachio Chocolate Bar

Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.

Aug 12th, 2024 |

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Passion Fruit Ganache

A rich, fruity, mouthwatering passion fruit ganache, made with Ravifruit ambient fruit purée and Valrhona Manjari 64% dark chocolate

Aug 8th, 2024 |

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Chocolate Marshmallow Bonbons

Dark chocolate marshmallow bonbons made from Valrhona Guanaja 70% dark chocolate and coated in whichever couverture you prefer!

Jul 26th, 2024 |

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Raspberry Amatika Bonbons

Vegan raspberry Amatika bonbons from Valrhona, combining raspberry puree, Valrhona Raspberry Inspiration and Valrhona Amatika 46% plant based chocolate for a moreish, fruity vegan bonbon.

Jul 26th, 2024 |

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Cuttable Ganache by Valrhona

A divine cut ganache recipe using Valrhona Tropilia Amer 70% dark chocolate, perfect for dipped pralines and bonbons.

Jul 26th, 2024 |

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Intense Apricot Chocolate Bonbons

Rich dark chocolate and real apricot purée encased in Valrhona Tropilia Noire 53%, these intense apricot chocolate bonbons are deliciously moreish!

Jul 16th, 2024 |

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Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

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Intense Blackcurrant Chocolate Bonbons

Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from Valrhona.

Jul 16th, 2024 |

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Intense Lemon Chocolate Bonbons

Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Tropilia Noire 53% chocolate.

Jul 16th, 2024 |

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Intense Passion Fruit Chocolate Bonbons

These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.

Jul 16th, 2024 |

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Intense Mango Chocolate Bonbons

One taste of these intense mango chocolate bonbons with Valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.

Jul 16th, 2024 |

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Fruit Caramel

A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!

Jun 11th, 2024 |

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Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

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Vegan Valrhona White Chocolate & Norohy Vanilla

Valrhona White Chocolate Ganache Recipe; a creamy vegan treat!

Feb 19th, 2024 |

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Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!

Feb 13th, 2024 |

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Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates

A tasty vegan alcoholic chocolate, filled with Cointreau and orange flavours - perfect for valentine's day!

Dec 11th, 2023 |

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Coconut and Lime Truffles

White chocolate and lime ganache in a dark chocolate shell with a crunchy, delicious layer of desiccated coconut! Find the recipe at Keylink.org

Oct 25th, 2023 |

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Gingerbread Cuttable Ganache

A simple and versatile cuttable ganache recipe, perfect for creating dipped pralines. We used gingerbread flavourings and Gold chocolate, but you can adapt this recipe any way you want!

Oct 24th, 2023 |

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Pistachio Praline

Pistachio Praline Filling Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

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Vanilla Moulded Ganache

Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 | 0min read

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Raspberry & Dark Chocolate Truffles

Raspberry and dark chocolate truffles with Valrhona Guanaja, perfect for Valentine's Day! | Keylink

Oct 6th, 2023 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Alfajores

A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!

Sep 28th, 2023 |

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Pumpkin Carriage White Chocolate Mocha

Pumpkin Carriage White Chocolate Mocha Recipe | Keylink

Sep 8th, 2023 |

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Double Chocolate Mocha Mousse

Double Chocolate Mocha Mousse Recipe | Keylink

Aug 30th, 2023 |

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Cherry Chocolate Trifle

Cherry Chocolate Trifle Recipe | Keylink

Aug 30th, 2023 |

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Chocolate Orange Mousse

Chocolate Orange Mousse Recipe | Keylink

Aug 25th, 2023 |

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Classic Hot Chocolate

Classic Hot Chocolate Recipe | Keylink

Aug 1st, 2023 |

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Passion Fruit, Cactus, and Lime Hearts

This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink

Dec 19th, 2022 |

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Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

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Rose, Red Chilli & Lime Chocolates

This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.

Oct 26th, 2022 |

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Pistachio Burnt Butter & Raspberry Truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

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Orange & Cardamom Vegan Chocolates

More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.

Oct 24th, 2022 |

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Philip Khoury's Peanut Crunch Bar

Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!

Oct 21st, 2022 |

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Philip Khoury's Apricot Pecan Pralines

Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!

Oct 21st, 2022 |

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Spiced Christmas Cocktail Chocolates

This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

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Chai & Tonka Bean Chocolates

These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink

Oct 19th, 2022 |

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Banana, Speculoos & Popping Candy Chocolate

Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.

Oct 19th, 2022 |

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Christmas Stuffed Cookie

A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.

Oct 17th, 2022 |

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Peach Melba Chocolates

This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink

Sep 14th, 2022 |

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Orange & Gingerbread Chocolates

Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink

Aug 26th, 2022 |

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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

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Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

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Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

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Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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Pimm's & Lemonade

Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!

May 30th, 2022 |

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Ruby, Raspberry & Pistachio Bar

A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink

Apr 17th, 2022 |

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The Mojito

Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.

Mar 28th, 2022 |

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Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink

Feb 16th, 2022 |

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Zephyr Caramel & Champagne Heart

Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!

Nov 30th, 2021 |

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Raspberry & Rose Heart

Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink

Nov 11th, 2021 |

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Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink

Oct 13th, 2021 |

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Ruby, Rhubarb & Ginger

Rhubarb and ginger wrapped in Ruby chocolate, the perfect all year round treat! | Keylink

Sep 3rd, 2021 |

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Spiced Caramel & Apple

An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.

Sep 2nd, 2021 |

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White Chocolate & Raspberry Blondies

White Chocolate & Raspberry Blondie Recipe | Keylink

Sep 2nd, 2021 |

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Chocolate Chip Cookies

Chocolate Chip Cookie Recipe | Keylink

Sep 2nd, 2021 |

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Caramel Chocolate Muffins

Caramel Chocolate Muffin Recipe | Keylink

Sep 2nd, 2021 |

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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

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Ruby Hot Chocolate

A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!

May 20th, 2021 |

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Around the World - Parkin Truffle (Yorkshire)

Around the World - Parkin Truffle (Yorkshire) Recipe | Keylink

Mar 9th, 2020 |

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Around the World - Yuzu & Black Sesame (Japan)

Around the World - Yuzu and Black Sesame Truffle (Japan) Recipe | Keylink

Mar 9th, 2020 |

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Moulded Crunchy Lollipops

Mar 6th, 2020 |

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Tanzanie Hazelnut Praline

Tanzanie Hazelnut and Almond Praline Recipe | Keylink

Mar 6th, 2020 |

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Around the World - Limoncello Truffles (Italy)

Around the World - Limonchello Truffles (Italy) Recipe | Keylink

Mar 5th, 2020 |

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Around the World - Indian Chai Truffle (India)

Around the World - Indian Chai Truffle (India) Recipe | Keylink

Mar 5th, 2020 |

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Around the World - Rose, Pistachio & Hazelnut Truffle (Turkey)

Around the World - Rose with Pistachio & Hazelnut Truffle Recipe (Turkey) | Keylink

Mar 4th, 2020 |

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Around the World - Lime & Chilli Truffle (Mexico)

Around the World - Chilli & Lime Truffle (Mexico) Recipe | Keylink

Mar 4th, 2020 |

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Apple & Brandy Truffle

Mar 4th, 2020 |

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Marzipan Truffle

Marzipan Chocolate Truffle Recipe | Keylink

Mar 4th, 2020 |

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St. Remy XO Brandy & Hazelnut Chocolates

St.Remy XO Brandy & Hazelnut Chocolates | Keylink

Mar 4th, 2020 |

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Cointreau® Fruit Ganache

Cointreau® Fruit Ganache Recipe | Keylink

Mar 4th, 2020 |

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Lime and Cointreau® Ganache

Lime and Cointreau® Ganache Recipe | Keylink

Mar 4th, 2020 |

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Pear William Ganache

Pear William Ganache Recipe

Mar 3rd, 2020 |

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Classic St.Remy XO Brandy Truffle

Classic St. Remy XO Brandy Truffle | Keylink

Mar 2nd, 2020 |

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Crunchy Papouasie Truffle

Crunchy Papouasie Truffle Recipe | Keylink

Mar 2nd, 2020 |

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Mini Salted Caramel with Cointreau ®

Mini Salted Caramel Truffles with Cointreau ® Recipe | Keylink

Mar 2nd, 2020 |

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Lemongrass and Pistachio Truffle Shells

White Truffle Shell Filled with Pistachio Nut Paste Infused with Lemongrass

Feb 27th, 2020 |

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Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache Recipe | Keylink

Feb 26th, 2020 |

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Lemon & Basil

Lemon & Basil Bonbon Recipe | Keylink

Feb 26th, 2020 |

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Real Coffee FrappShake

A real coffee frappshake with chocolate topping sauce! Whip up a batch of this super thick ice cream milkshake with coffee and give your customers a real caffeine kick this summer!

Feb 4th, 2020 |

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Salted Caramel FrappShake

Once your customers taste this indulgent Salted Caramel FrappShake, they won't be able to resist returning all summer long! Our blended ice cream milkshake recipes are ideal for cafes, chocolate shops and bakeries looking for ways to attract customers thr

Jan 28th, 2020 |

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Ecuador Milk Chocolate Gelato

Blend Ecuador Single Origin Milk Chocolate with apricot purée for a surprisingly sumptuous chocolate ice cream that your customers will love!

Jan 27th, 2020 |

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Gin & Lemon Gelato

Our popular Lemon Gin Gelato recipe using Colac Lemon Flavour Paste! Adding a range of delicious gelatos to your chocolate shop menu this summer couldn't be simpler with Colac's gelato base mixes and flavour pastes.

Jan 24th, 2020 |

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Raspberry Ruffle Gelato

Whip up a batch of Raspberry Ruffle Ice Cream, bringing all the classic flavours of a raspberry ruffle, with real raspberry, coconut cream, desiccated coconut and dark chocolate curls. It's a tasty frozen treat your customers will love!

Jan 24th, 2020 |

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Mango and Passion Fruit Gelato

Our Mango and Passion Fruit Gelato recipe is totally tropical and will get your customers' taste buds dancing this summer! Made with real fruit purée and paste, blended into a creamy, sweet gelato base, this is one recipe you'll come back to time and time

Jan 21st, 2020 |

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Chocolate FrappShake

Indulge your customers with a range of Chocolate FrappShakes, combining finest quality gelato with premium chocolate couverture for a tasty frozen treat.

Nov 26th, 2019 |

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