Win-Win Hybrid Brownies

Rich, fudgy and deeply chocolatey, these Win-Win brownies deliver classic brownie indulgence using Win-Win Dark, a cocoa-free chocolate alternative that melts and bakes beautifully. Simple to prepare and consistently crowd-pleasing, they are ideal for cafés, bakeries and dessert menus looking for a reliable brownie base with excellent texture and flavour.

Ingredients

• 240g butter
• 360g sugar
• 240g Win-Win Dark
• 4 eggs
• 110g plain flour
• 54g cocoa powder
• 2g salt

Method

1. Preheat the oven to 170°C (fan). Line a 12.5 x 7 inch brownie tin with parchment paper.
2. Gently melt the butter and sugar together in a large pan until all of the sugar has dissolved. Once combined, remove from the heat, add Win-Win Dark and stir until fully melted and smooth.
3. Beat in the eggs, then stir in the plain flour, cocoa powder and salt until just combined.
4. Pour the brownie batter into the lined tin and bake for around 20 minutes, or until the top is just firm but there is still a gentle wobble in the centre.
5. Remove from the oven and leave to cool completely in the tin before slicing.