Win-Win

Win-Win Cocoa-Free Dark Choc Alternative Bakestable Drops

Approx. 8 x 8 x 6mm

SCC7006

Win-Win's dark chocolate alternative drops are a bake stable, cocoa-free product that is ideal for use as an inclusio...

In-stock: 62

Win-Win

Win-Win Cocoa-Free Milk Choc Alternative Bakestable Drops

Approx. 8 x 8 x 6mm

SCC7008

Win-Win's milk chocolate alternative drops are a bake stable, cocoa-free product that is ideal for use as an inclusio...

In-stock: 61

Win-Win

Win-Win Cocoa-Free White Choc Alternative Bakestable Drops

Approx. 8 x 8 x 6mm

SCC7010

Win-Win's white chocolate alternative drops are a bake stable, cocoa-free product that is ideal for use as an inclusi...

In-stock: 62

Foiled Chocolate Hearts

Red Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC298

Get wedding season ready with these ready-made heart shaped chocolate novelties. Foiled Swiss milk chocolate hearts arri...

In-stock: 41

Foiled Chocolate Hearts

Gold Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC299

The gold experience... Solid Swiss chocolate in a heart shape, encased in gold coloured foil. How can any chocolatier s...

In-stock: 56

Foiled Chocolate Hearts

Silver Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC300

Stunning silver... Encased in a silver foil, these chocolate hearts are a wonderful shelf filler and are sure to win ov...

In-stock: 23

Foiled Chocolate Hearts

Pink Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC301

Playful pink... A Swiss chocolate delight encased in a playful pink foil makes these a wonderful option as an eye-catch...

In-stock: 46

Foiled Chocolate Hearts

Cerise Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC303

A vibrant pink... For the uninitiated, Cerise is essentially a vivid pink and is a wonderful option for a chocolatier i...

In-stock: 73

Foiled Chocolate Hearts

Lilac Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC304

Relaxing lilac... With the classic delicious flavour of Swiss milk chocolate, these chocolate hearts are only further c...

In-stock: 14

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 43%

CNC407

Real roasted coffee beans, each one sealed in dark chocolate and polished to a gloss. The crunch of the bean against the...

In-stock: 26

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 35%

CNC407P

Real roasted coffee beans, each one sealed in dark chocolate and polished to a gloss. The crunch of the bean against the...

In-stock: 13

Chocolate Sensations

Marbled Dark & White Choc Sensation Pearls

Cocoa Solids 33.5%, M/S 17.2%, M/F 5.2%

CNC414

Who needs a mirror when you’ve got these! A glossy, marbled finish makes these Callebaut dark and white chocolate...

Out of stock: - Due in: 27th Aug
(Please allow 2-3 days for dispatch)

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA102

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 40

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA103P

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 2

Sorbitol

Sorbitol Powder

SCA109

Looking to create fillings that stay soft, stable and full of flavour for longer? Sorbitol powder is a clever way to imp...

In-stock: 7

Sorbitol

Sorbitol Powder

SCA109A

Looking to create fillings that stay soft, stable and full of flavour for longer? Sorbitol powder is a clever way to imp...

In-stock: 18

Invert Sugar and Invertin

Invert Sugar Paste

SCA107

Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substance...

In-stock: 41

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA118

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

Out of stock - No ETA

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA119

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 103

Glucose Syrup

Confectionery Glucose Syrup; DE60

60 Dextrose Equivalent

SCA120

Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...

In-stock: 12

Glucose Syrup

Confectionery Glucose Syrup; DE60

60 Dextrose Equivalent

SCA120P

Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...

In-stock: 24

Dextrose

Dextrose Powder

SCA108

Create fillings that stay fresher for longer without compromising on taste or texture. SOC Chef Dextrose Powder helps yo...

In-stock: 2

Dextrose

Dextrose Powder

SCA108A

Create fillings that stay fresher for longer without compromising on taste or texture. SOC Chef Dextrose Powder helps yo...

In-stock: 14

SOC CHEF

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA142

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....

In-stock: 16