A rich, delectable treat

Is there a finer match than dark chocolate and coffee? If you find one, let us know.

These dark chocolate coffee beans offer a captivating crunch, offset by a smooth dark chocolate with a gloss finish so pretty you won’t want to eat them! You’ll get past that after the first one, trust us.  You can either pair these beans with a coffee for a coffee overload, or package them in one of our bags for a visually pleasing treat.

Note: Not suitable for people with an almond, hazelnut and peanut allergy as the product may contain almonds, hazelnuts and peanuts

Real roasted coffee beans, each one sealed in dark chocolate and polished to a gloss. The crunch of the bean against the snap of the shell makes them one of the most popular products on any counter — and one of the most useful decorations in the kitchen.

They come two ways: a 500g tub (CNC407P) that lives happily by the till or on the prep bench, and a 3kg bag (CNC407) for production runs and weighing out your own retail packs.

How to Use Chocolate Coated Coffee Beans 

As a visual cue, they are shorthand for coffee flavours: press one onto a tiramisu or an opera slice, crown a mocha entremet or a coffee éclair, scatter a few over an affogato or a sundae. Anywhere a menu says coffee, the bean shows it.

Front of house, they retail beautifully with almost no work — a scoop into one of our clear bags or pouches, tied with ribbon, and a tub becomes a shelf of impulse buys. Or borrow an idea from our own range and perch one on a cream-filled dark chocolate hollow cream cup next to a croissant bonbon.

Ideas and Inspiration

A few ideas to try:

• Tiramisu, mocha torte and coffee cake toppers
• An after-dinner tray of petit fours
• Retail pouches tied with ribbon for the till point
• Affogato and sundae scatters for ice cream menus

Please note: not suitable for customers with an almond, hazelnut or peanut allergy, as the product may contain almonds, hazelnuts and peanuts.