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Inclusions are the pieces you fold into or press onto chocolate, bakes and desserts for texture and flavour, while decorations are the finishing touch on top. This range covers both, from nuts, honeycomb, nougat and freeze dried fruit to Crispearls, chocolate shavings, transfer sheets, coloured cocoa butters and gold leaf.
Where Do I Find Texture and Crunch?
General Inclusions & Decorations holds the crunchy and chewy pieces: Nigay caramel flakes, toffee and fudge pieces, Montelimar Nougat, roasted nuts, Lotus Biscoff Crumb, roasted kadaif, popping candy and honeycomb. For fruit, look at the freeze dried and spray dried powders, candied peel, Griottines, and dried fruit such as cranberries, apricots and dates.
How Can I Add Colour and Pattern?
Transfer sheets print a design onto bonbons, bars and lollipops, with Christmas, Easter, Valentine's and Halloween designs alongside all-year-round patterns, and transfers can be made from your own brand or designs. To colour the chocolate itself, choose coloured cocoa butters, Power Flowers, colouring gels or powder colours, then finish with edible gold flakes or silver leaf sheets.
