Cacao Barry

Chocolate Bar Mould for 100g Bars

3 per mould; L: 155mm, W: 75mm, H: 8mm

SMP8000

In-stock: 3

Cacao Barry

Chocolate Bar Mould for 100g Bars

3 per mould; L: 155mm, W: 75mm, H: 8mm

SMP8000P

In-stock: 8

Figure Moulds

Chocolate Lollipop Moulds; 33g Pumpkin; 32g Skull

L: 70mm, W: 69mm, H: 9mm (Pumpkin) L: 70mm, W: 53mm, H: 9mm (Skull)

SMP3376

This kit contains two moulds, a pumpkin (33g) and a skull (32g). Looking for lollipop sticks too? Click here. 

In-stock: 20

Cocoa King

Liquid Gold Caramel Sauce

SCM702

This is a soft caramel sauce, with a light brown colour and smooth texture. As this is a soft product, you have the be...

In-stock: 281

Callebaut

Neutral Creme a La Carte

White chocolate ganache with neutral alcohol

SCM270B

Creme a la Carte is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of alco...

In-stock: 29

Callebaut

Marc De Champagne Creme a La Carte

White chocolate ganache with Marc de Champagne

SCM272B

Creme a la Carte Marc de Champagne is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream...

In-stock: 40

Callebaut

Callebaut W2 Crema

Post-bake filling with white chocolate

SCM288

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut W2 white chocolate!  Calleba...

In-stock: 28

Callebaut

Callebaut 811 Crema

Post-bake chocolate filling

SCM290

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut 811 dark chocolate!  Callebaut&rs...

In-stock: 14

Callebaut

Callebaut Gold Crema

Post-bake filling with white chocolate with caramel

SCM292

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut Gold chocolate!  Callebaut&r...

In-stock: 4

Callebaut

Callebaut Ruby Crema

Post-bake filling with ruby chocolate

SCM294

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut Ruby chocolate!  Callebaut’...

In-stock: 2

Callebaut

Callebaut; Crema Nocciola

Post-bake filling with chocolate and hazelnuts

SCM296

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with hazelnuts!  Calleb...

In-stock: 12

Callebaut

Callebaut; Crema Doppia Nocciola

Post-bake filling with chocolate and hazelnuts

SCM298

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with added hazelnuts! ...

In-stock: 9

Cacao Barry

Cacao Barry Cafe Crokine

Coffee Flavour with White Chocolate & Cocoa Nibs

SCM568

Café Crokine™ is a delightfully intense coffee taste preparation with white chocolate and crunchy caramelis...

In-stock: 5

Keylink

Polypropylene Satchel Bag with Glued Folded Bottom

100mm wide x 160mm high; For 6 Chocolate Insert

SPT3599

In-stock: 82

Keylink

Polypropylene Satchel Bag with Glued Folded Bottom

100mm wide x 160mm high; For 6 Chocolate Insert

SPT3599P

In-stock: 12

Callebaut

Dark ChocoBase Gelato Base Mix

Contains 10% Dark Chocolate

SGC1000

Create your signature flavour with Callebaut's Chocobase, specially crafted for artisan chocolatiers and gelato make...

In-stock: 23

Callebaut

Milk ChocoBase Gelato Base Mix

Contains 20% Milk Chocolate

SGC1002

Create your signature flavour with Callebaut's Chocobase, specially crafted for artisan chocolatiers and gelato make...

In-stock: 16

Callebaut

ChocoGelato Extra Fondente Gelato Base Mix

Contains 60% Dark Chocolate

SGC2002

Containing real Belgian chocolate and richer than any other recipe on the market, Callebaut's ChocoGelato Base...

Out of stock: - Due in: 09th May
(Please allow 2-3 days for dispatch)

Callebaut

ChocoGelato Fondente Gelato Base Mix

Contains 61.5% Dark Chocolate

SGC2004

Callebaut have created real chocolate gelato mixes for the most discerning gelato makers! Containing real Belgian choc...

In-stock: 63

Cremas

ChocoCrema Nero

16% Dark Chocolate

SGC3004

Easy to use and made with 16% dark chocolate, this ChocoCrema can be used as a flavoured swirl running through your gela...

In-stock: 19

Cremas

ChocoCrema Bianco

5% White Chocolate

SGC3008

Easy to use and made with white chocolate, this ChocoCrema can be used as a flavoured swirl running through your ge...

In-stock: 4

Callebaut

Pinguino Extra Fondente Gelato Choc Coating

73% Dark chocolate

SGC3502

The ice cream coating with an extraordinary taste, Pinguino Fondente is an extra dark covering for ice creams, which off...

In-stock: 3

Callebaut

Pinguino Bianco Gelato Choc Coating

80% White chocolate

SGC3504

The ice cream coating with an extraordinary taste, Pinguino Bianco is an 80% white chocolate covering for ice cream...

Out of stock: - Due in: 21st May
(Please allow 2-3 days for dispatch)

Short-dated stock available. Click here for details.