Valrhona

Valrhona Dark Chocolate; Hukambi

Feve; Minimum Cocoa Solids 53%

SCC5350

Interweaving milk and dark, the single origin chocolate, Hukambi 53%, offers an indulgent flavour, utilising the powerfu...

In-stock: 13

Valrhona

Valrhona Dairy Free White Chocolate; Amatika Blanche

Feve; Minimum Cocoa Solids 35%

SCC5345

A vegan white with wonderful workability and fantastic texture, Amatika Blanche 35% fills the gap in the vegan chocolate...

In-stock: 14

Cocoa King

Milk Chocolate Flavoured Sauce

SCM704

This milk chocolate sauce has a sweet, milk chocolate aroma. This sauce’s thick liquid texture makes i...

In-stock: 137

Cocoa King

Milk Chocolate Flavoured Sauce with Hazelnut

SCM706

A rich hazelnut sauce/filling, this is a semi-liquid product ideal for bakery applications. With this being a semi-sol...

In-stock: 185

Cocoa King

White Chocolate Flavoured Sauce

SCM708

 A sauce with a cream-like consistency, it has a milky, sweet flavour for bakery applications. Straight from...

In-stock: 174

Cocoa King

White Chocolate Flavoured Sauce with Hazelnut

SCM710

A liquid topping sauce, this hazelnut-flavoured cream is a nutty topping, ideal for desserts and pastries! Th...

In-stock: 178

Keylink Packaging

18 Chocolate Clear Internal PET Lid

To Fit Box L: 246mm, W: 116mm, H: 32mm; Mix & Match Range

SPT3045B

In-stock: 100

Callebaut

Callebaut Milk Chocolate; Rich/Creamy Light

Chips; C/S 30% M/S 27.2% Fat 34.6%

SCC1512

In-stock: 50

Keylink Packaging

Chocolate Petit Four Strips; 180 micron

120 x 25mm; Clear Unglued PET

SPT2660

In-stock: 6

Valrhona

Valrhona Grand Cru Dark Chocolate; Guanaja

Feve; Minimum Cocoa Solids 70%

SCC5000

Guanaja is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitternes...

Out of stock: - Due in: 16th Apr
(Please allow 2-3 days for dispatch)

Valrhona

Valrhona Grand Cru Dark Chocolate; Caraibe

Feve; Minimum Cocoa Solids 66%

SCC5005

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Caraïbe interweaves sweet and o...

In-stock: 22

Valrhona

Valrhona Grand Cru Dark Chocolate; Manjari

Feve; Minimum Cocoa Solids 64%

SCC5010

Part of the Valrhona grand cru range (a range dedicated to some of Valrhona’s finest flavours) this dark chocolate...

In-stock: 18

Valrhona

Valrhona Grand Cru Dark Chocolate; Araguani

Feve; Minimum Cocoa Solids 72%

SCC5015

Of Venezuelan origin, Arguani dark chocolate offers notes of sweet spices and a full bodied finish. It also boasts a cla...

In-stock: 22

Valrhona

Valrhona Grand Cru Dark Chocolate; Macae

Feve; Minimum Cocoa Solids 62%

SCC5020

With an overall fruity note, this dark chocolate is an experience to be savoured either used in desserts or even eaten s...

In-stock: 26

Valrhona

Valrhona Grand Cru Dark Chocolate; Alpaco

Feve; Minimum Cocoa Solids 66%

SCC5025

Coming in with a 66% cocoa content and its origins rooted in Ecuador, this grand cru chocolate (a range made for Valrhon...

In-stock: 6

Valrhona

Valrhona Professional Dark Chocolate; Satilia Noire

Feve; Minimum Cocoa Solids 62%

SCC5030

A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark de...

In-stock: 9

Valrhona

Valrhona Professional Signature Dark Chocolate; Tropilia Amer 70%

12kg Box; Minimum Cocoa Solids 70%

SCC5315

A well-rounded dark chocolate with a pronounced cocoa flavour, Tropilia Amer 70% works particularly well in cream-based...

In-stock: 9

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500 (previously SCC500)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to f...

In-stock: 500+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500A (previously SCC500A)

 This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.

In-stock: 500+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1501 (previously SCC501)

This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...

In-stock: 500+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Wrapped Bar; Minimum Cocoa Solids 54.5%

SCC1502 (previously SCC502)

 Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...

In-stock: 309

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1505 (previously SCC505)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.

In-stock: 3066

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507 (previously SCC507)

If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38...

In-stock: 171

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507A (previously SCC507A)

Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...

Out of stock: - Due in: 30th Apr
(Please allow 2-3 days for dispatch)