Keylink Essentials

Caramelised Granulated Peanuts

SCN400

Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...

Out of stock - No ETA

Keylink Essentials

Caramelised Coconut Flakes

SCN402

Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...

In-stock: 1

Packara

Dripping Chocolate Ribbon; Caramel

25m reel; 15mm wide

SPM2797

With a deep caramel colour and milk chocolate drippings, this ribbon is perfect for the finishing touch on your packagin...

In-stock: 14 Last chance to buy

Packara

Double Faced Satin Ribbon; Caramel

10mm wide

SPM6215

Caramel-coloured double-faced satin ribbon is smooth on both sides, 10mm wide on a 25m reel.

Out of stock - No ETA

Packara

Double Faced Satin Ribbon; Caramel

25mm wide

SPM6215A

Caramel-coloured double-faced satin ribbon is smooth on both sides, 25mm wide on a 25m reel.

In-stock: 14

Nigay

Nigay Salt and Pepper Caramel Flakes

SHORT DATED: Best before 18/10/26

WSCM467P

Premium caramel flakes flavoured with salt and pepper to provide a punch of flavour! Ideal as a topping or as an inclusi...

Save £2.78 (was £9.28)

In-stock: 3

Veliche

Veliche Gourmet Milk Chocolate; Intense 35

Chips; Minimum Cocoa Solids 35%, M/S 21.8% F 36.5%

SCC4342 (previously SCC342)

Intense 35 is a fine Belgian milk chocolate with a milky profile, caramel notes and a mild cocoa finish. With its easy m...

Out of stock: - Due in: 28th Sep
(Please allow 2-3 days for dispatch)

Valrhona

Valrhona Tanariva 33% Single Origin Madagascar Milk Chocolate

Feve; Minimum Cocoa Solids 33%

SCC5105

Part of the Valrhona Grand Cru range, you can expect Tanariva 33% to impart some of the finest flavours Valrhona offers....

In-stock: 55

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510 (previously SCC510)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510A (previously SCC510A)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

Find Alternatives

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1521 (previously SCC521)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Wrapped Bar; Minimum Cocoa Solids 33.6%

SCC1522 (previously SCC522)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

In-stock: 23

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1523 (previously SCC523)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

Find Alternatives

In-stock: 200+

Callebaut

Callebaut Fairtrade Milk Chocolate; 823 MB-FSI

Chips; Minimum Cocoa Solids 33.6%

SCC1686 (previously SCC686)

All's fair in love and chocolate... Made to the exact recipe of Callebaut’s iconic 823 milk chocolate couvert...

In-stock: 1

Callebaut

Callebaut Signature Collection Milk Chocolate; Velvet Ecuador 39%

Easymelt Chips; Minimum Cocoa Solids 39%

SCC1712 (previously SCC712)

A silky-smooth milk chocolate with a sweet, rounded profile, Velvet Ecuador 39% (previously Callebaut Ecuador Milk 39%)...

In-stock: 64

Cacao Barry

Cacao Barry Origin Milk Chocolate; Papouasie

Chips; Minimum Cocoa Solids 35.8%

SCC1105B (previously SCC105B)

Creamy caramel and hazelnut notes...  With a distinctive caramel and hazelnut flavour profile, this creamy 35...

In-stock: 8

Callebaut

Callebaut Signature Collection Milk Chocolate; Silky Ghana 40%

Minimum Cocoa Solids 40%

SCC1106B (previously SCC106B)

Callebaut’s Silky Ghana 40% (previously Cacao Barry Ghana) a single origin Ghanaian milk chocolate made from Forastero...

In-stock: 1

Colac

Colac Dulce De Leche Flavour Compound

SGF1834

A popular sweet treat in Latin America, dulce de leche is a delicious alternative to caramel that will give your product...

In-stock: 8

Lotus Biscoff

Lotus Biscoff Spread

Ready to use, post-bake filling

SCM826

Known for its distinctive speculoos, cinnamon flavour with notes of malt and caramel, Biscoff spread has a wealth of bak...

Out of stock - No ETA

Cacao Barry

Cacao Barry Cara Crakine

Toasted cereal balls in caramel milk choc

SCM566A

Cara Crakine™ is a ready-to-use filling of toasted cereal balls in caramel milk chocolate, perfect for piping int...

In-stock: 4

Lotus Biscoff

Lotus Biscoff Topping Sauce

SGF1698

Indulge in the unmistakable taste of Lotus Biscoff with this versatile topping sauce. Crafted from the original carameli...

In-stock: 46

Colac

Colac Chocolate Topping Sauce

SGF1712

A classic topping, this rich, creamy chocolate sauce is the perfect partner for vanilla ice cream or to finish your bana...

In-stock: 85

Colac

Colac Chocolate Topping Sauce

SGF1712A

A classic topping, this rich, creamy chocolate sauce is the perfect partner for vanilla ice cream or to finish your bana...

In-stock: 4

Lotus Biscoff

Lotus Biscoff Crumb

SCM428

Biscoff needs no introduction to your customers, which is most of the work done before you have made anything. This is t...

Out of stock - No ETA