Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

(Callebaut Code: NAN-CR-HA3714-U11)   Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...

In-stock: 38

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

In-stock: 33

Keylink Essentials

Caramelised Granulated Peanuts

SCN400

Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...

In-stock: 11

Keylink Essentials

Caramelised Coconut Flakes

SCN402

Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...

In-stock: 32

Packara

Dripping Chocolate Ribbon; Caramel

25m reel; 15mm wide

SPM2797

With a deep caramel colour and milk chocolate drippings, this ribbon is perfect for the finishing touch on your packagin...

In-stock: 18

Packara

Double Faced Satin Ribbon; Caramel

10mm wide

SPM6215

Caramel-coloured double-faced satin ribbon is smooth on both sides, 10mm wide on a 25m reel.

In-stock: 27

Packara

Double Faced Satin Ribbon; Caramel

25mm wide

SPM6215A

Caramel-coloured double-faced satin ribbon is smooth on both sides, 25mm wide on a 25m reel.

In-stock: 24

Veliche

Veliche Euphoria Caramel

SHORT DATED: Best before 08/08/25

WSCC4382

Save £20.90 (was £41.80)

In-stock: 23

Veliche

Veliche Euphoria Caramel

SHORT DATED: Best before 08/08/25

WSCC4384

Save £80.20 (was £160.39)

In-stock: 17

Veliche

Veliche Gourmet Milk Chocolate; Intense 35

Chips; Minimum Cocoa Solids 35%, M/S 21.8% F 36.5%

SCC4342 (previously SCC342)

Intense 35 is a fine Belgian milk chocolate with a milky profile, caramel notes and a mild cocoa finish. With its easy m...

Out of stock - No ETA

Valrhona

Valrhona Tanariva 33% Single Origin Madagascar Milk Chocolate

Feve; Minimum Cocoa Solids 33%

SCC5105

Part of the Valrhona Grand Cru range, you can expect Tanariva 33% to impart some of the finest flavours Valrhona offers....

In-stock: 20

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510 (previously SCC510)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510A (previously SCC510A)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1521 (previously SCC521)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

Save £21.99 (was £171.92)

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Wrapped Bar; Minimum Cocoa Solids 33.6%

SCC1522 (previously SCC522)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

In-stock: 12

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1523 (previously SCC523)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

In-stock: 200+

Callebaut

Callebaut Fairtrade Milk Chocolate; 823

Chips; Minimum Cocoa Solids 33.6%

SCC1686 (previously SCC686)

All's fair in love and chocolate... Made to the exact recipe of Callebaut’s iconic 823 milk chocolate couvert...

In-stock: 2

Callebaut

Callebaut Origin Milk Chocolate; Ecuador

Easymelt Chips; Minimum Cocoa Solids 39%

SCC1712 (previously SCC712)

Raw cocoa and caramel… Callebaut Ecuador Milk 39% (formerly Callebaut Arriba) is a single origin milk chocolate...

In-stock: 101

Cacao Barry

Cacao Barry Origin Milk Chocolate; Papouasie

Chips; Minimum Cocoa Solids 35.8%

SCC1105B (previously SCC105B)

Creamy caramel and hazelnut notes...  With a distinctive caramel and hazelnut flavour profile, this creamy 35...

In-stock: 17

Cacao Barry

Cacao Barry Origin Milk Chocolate; Ghana

Chips; Minimum Cocoa Solids 40.5%

SCC1106B (previously SCC106B)

A milk chocolate with bags of character... Single origin milk chocolates are few and far between, but this 40% couvertu...

Out of stock: - Due in: 12th Aug
(Please allow 2-3 days for dispatch)

Colac

Colac Dulce De Leche Flavour Compound

SGF1834

A popular sweet treat in Latin America, dulce de leche is a delicious alternative to caramel that will give your product...

In-stock: 18

Kessko

Flavour Paste - Mocca 'Rio' (Flav Substances)

Viscous paste;dark brown;coffee/caramel taste

SCF0515A

With a classic coffee aroma paired with caramel flavouring, this rich flavour paste can enhance your dark chocolate bonb...

Out of stock: - Due in: 10th Aug
(Please allow 2-3 days for dispatch)

Callebaut

Callebaut Gold Crema

Post-bake filling with white chocolate with caramel

SCM292

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut Gold chocolate!  Callebaut&r...

Out of stock: - Due in: 12th Aug
(Please allow 2-3 days for dispatch)

Lotus Biscoff

Lotus Biscoff Spread

Ready to use, post-bake filling

SCM826

Known for its distinctive cinnamon flavour with notes of malt and caramel, Biscoff spread has a wealth of bakery applica...

In-stock: 89