Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

(Callebaut Code: NAN-CR-HA3714-U11)   Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...

In-stock: 36

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

In-stock: 16

Keylink Essentials

Caramelised Granulated Peanuts

SCN400

Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...

In-stock: 31

Keylink Essentials

Caramelised Coconut Flakes

SCN402

Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...

In-stock: 45

Packara

Dripping Chocolate Ribbon; Caramel

25m reel; 15mm wide

SPM2797

With a deep caramel colour and milk chocolate drippings, this ribbon is perfect for the finishing touch on your packagin...

In-stock: 16 Will not be restocked

Packara

Double Faced Satin Ribbon; Caramel

10mm wide

SPM6215

Caramel-coloured double-faced satin ribbon is smooth on both sides, 10mm wide on a 25m reel.

In-stock: 33

Packara

Double Faced Satin Ribbon; Caramel

25mm wide

SPM6215A

Caramel-coloured double-faced satin ribbon is smooth on both sides, 25mm wide on a 25m reel.

In-stock: 31

Nigay

Nigay Crunchy Caramel Pebbles

SHORT DATED: Best before 26/01/26

WSCM468

These decadent, buttery crunchy caramel pebbles from Nigay are extremely moreish! Use them in chocolate bars and dessert...

Save £20.69 (was £68.96)

In-stock: 9

Veliche

Veliche Gourmet Milk Chocolate; Intense 35

Chips; Minimum Cocoa Solids 35%, M/S 21.8% F 36.5%

SCC4342 (previously SCC342)

Intense 35 is a fine Belgian milk chocolate with a milky profile, caramel notes and a mild cocoa finish. With its easy m...

In-stock: 127

Colac

Colac Dulche De Leche Flavour Paste

SHORT DATED: Best before 18/03/26

WSGF1834

A popular sweet treat in Latin America, dulce de leche is a delicious alternative to caramel that will give your product...

Save £6.32 (was £21.06)

In-stock: 3

Valrhona

Valrhona Tanariva 33% Single Origin Madagascar Milk Chocolate

Feve; Minimum Cocoa Solids 33%

SCC5105

Part of the Valrhona Grand Cru range, you can expect Tanariva 33% to impart some of the finest flavours Valrhona offers....

Out of stock - No ETA

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510 (previously SCC510)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510A (previously SCC510A)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

Find Alternatives

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1521 (previously SCC521)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Wrapped Bar; Minimum Cocoa Solids 33.6%

SCC1522 (previously SCC522)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

In-stock: 7

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1523 (previously SCC523)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

In-stock: 200+

Callebaut

Callebaut Fairtrade Milk Chocolate; 823

Chips; Minimum Cocoa Solids 33.6%

SCC1686 (previously SCC686)

All's fair in love and chocolate... Made to the exact recipe of Callebaut’s iconic 823 milk chocolate couvert...

In-stock: 5

Callebaut

Callebaut Origin Milk Chocolate; Ecuador

Easymelt Chips; Minimum Cocoa Solids 39%

SCC1712 (previously SCC712)

If you previously purchased Cacao Barry; Milk Chocolate; Ambre Java 5kg bag (SCC1131), then this is a fantastic alternat...

In-stock: 101

Cacao Barry

Cacao Barry Origin Milk Chocolate; Papouasie

Chips; Minimum Cocoa Solids 35.8%

SCC1105B (previously SCC105B)

Creamy caramel and hazelnut notes...  With a distinctive caramel and hazelnut flavour profile, this creamy 35...

In-stock: 1

Callebaut

Callebaut Milk Chocolate; Silky Ghana

Minimum Cocoa Solids 40%

SCC1106B (previously SCC106B)

If you previously purchased Cacao Barry; Milk Chocolate; Ambre Java 5kg bag (SCC1131), then this is a fantastic alternat...

Out of stock: - Due in: 27th Jan
(Please allow 2-3 days for dispatch)

Colac

Colac Dulce De Leche Flavour Compound

SGF1834

A popular sweet treat in Latin America, dulce de leche is a delicious alternative to caramel that will give your product...

Out of stock - No ETA

Short-dated stock available. Click here for details.

Kessko

Flavour Paste - Mocca 'Rio' (Flav Substances)

Viscous paste;dark brown;coffee/caramel taste

SCF0515A

With a classic coffee aroma paired with caramel flavouring, this rich flavour paste can enhance your dark chocolate bonb...

In-stock: 26

Callebaut

Callebaut Gold Crema

Post-bake filling with white chocolate with caramel

SCM292

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut Gold chocolate! Callebaut’s...

In-stock: 5

Lotus Biscoff

Lotus Biscoff Spread

Ready to use, post-bake filling

SCM826

Known for its distinctive cinnamon flavour with notes of malt and caramel, Biscoff spread has a wealth of bakery applica...

In-stock: 62