Nigay

Nigay Crunchy Caramel Pebbles

SCM468

These decadent, buttery crunchy caramel pebbles from Nigay are extremely moreish! Use them in chocolate bars and dessert...

Out of stock - No ETA

Short-dated stock available. Click here for details.

Nigay

Nigay Crunchy Caramel Pebbles

SCM468P

These decadent, buttery crunchy caramel pebbles from Nigay are extremely moreish! Use them in chocolate bars and dessert...

Out of stock - No ETA

Short-dated stock available. Click here for details.

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

(Callebaut Code: NAN-CR-HA3714-U11)   Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...

In-stock: 79

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

In-stock: 27

Keylink Essentials

Caramelised Granulated Peanuts

SCN400

Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...

In-stock: 20

Keylink Essentials

Caramelised Coconut Flakes

SCN402

Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...

Out of stock - No ETA

Packara

Dripping Chocolate Ribbon; Caramel

25m reel; 15mm wide

SPM2797

With a deep caramel colour and milk chocolate drippings, this ribbon is perfect for the finishing touch on your packagin...

In-stock: 18 Will not be restocked

Packara

Double Faced Satin Ribbon; Caramel

10mm wide

SPM6215

Caramel-coloured double-faced satin ribbon is smooth on both sides, 10mm wide on a 25m reel.

In-stock: 36

Packara

Double Faced Satin Ribbon; Caramel

25mm wide

SPM6215A

Caramel-coloured double-faced satin ribbon is smooth on both sides, 25mm wide on a 25m reel.

In-stock: 27

Nigay

Nigay Crunchy Caramel Pebbles

SHORT DATED: Best before 26/01/26

WSCM468

These caramel pebbles are delicious, ideal as an inclusion into chocolate bars etc, but also can be bagged up and sold a...

Save £20.69 (was £68.96)

In-stock: 10

Nigay

Nigay Crunchy Caramel Pebbles

SHORT DATED: Best before 26/01/26

WSCM468P

These caramel pebbles are delicious, ideal as an inclusion into chocolate bars etc, but also can be bagged up and sold a...

Save £3.26 (was £10.86)

In-stock: 5

Veliche

Veliche Gourmet Milk Chocolate; Intense 35

Chips; Minimum Cocoa Solids 35%, M/S 21.8% F 36.5%

SCC4342 (previously SCC342)

Intense 35 is a fine Belgian milk chocolate with a milky profile, caramel notes and a mild cocoa finish. With its easy m...

In-stock: 2

Valrhona

Valrhona Tanariva 33% Single Origin Madagascar Milk Chocolate

Feve; Minimum Cocoa Solids 33%

SCC5105

Part of the Valrhona Grand Cru range, you can expect Tanariva 33% to impart some of the finest flavours Valrhona offers....

In-stock: 16

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510 (previously SCC510)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

Save £5.01 (was £41.84)

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510A (previously SCC510A)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

Find Alternatives

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1521 (previously SCC521)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

Save £28.51 (was £161.50)

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Wrapped Bar; Minimum Cocoa Solids 33.6%

SCC1522 (previously SCC522)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

Out of stock - No ETA

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1523 (previously SCC523)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...

In-stock: 160

Callebaut

Callebaut Fairtrade Milk Chocolate; 823

Chips; Minimum Cocoa Solids 33.6%

SCC1686 (previously SCC686)

All's fair in love and chocolate... Made to the exact recipe of Callebaut’s iconic 823 milk chocolate couvert...

Out of stock - No ETA

Callebaut

Callebaut Origin Milk Chocolate; Ecuador

Easymelt Chips; Minimum Cocoa Solids 39%

SCC1712 (previously SCC712)

Raw cocoa and caramel… Callebaut Ecuador Milk 39% (formerly Callebaut Arriba) is a single origin milk chocolate...

In-stock: 58

Cacao Barry

Cacao Barry Origin Milk Chocolate; Papouasie

Chips; Minimum Cocoa Solids 35.8%

SCC1105B (previously SCC105B)

Creamy caramel and hazelnut notes...  With a distinctive caramel and hazelnut flavour profile, this creamy 35...

In-stock: 1

Callebaut

Callebaut Milk Chocolate; Silky Ghana

Minimum Cocoa Solids 40%

SCC1106B (previously SCC106B)

A milk chocolate with bags of character... Single origin milk chocolates are few and far between, but this 40% couvertu...

Out of stock - No ETA

Colac

Colac Dulce De Leche Flavour Compound

SGF1834

A popular sweet treat in Latin America, dulce de leche is a delicious alternative to caramel that will give your product...

In-stock: 7

Kessko

Flavour Paste - Mocca 'Rio' (Flav Substances)

Viscous paste;dark brown;coffee/caramel taste

SCF0515A

With a classic coffee aroma paired with caramel flavouring, this rich flavour paste can enhance your dark chocolate bonb...

In-stock: 20