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Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500 (previously SCC500)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to find...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507 (previously SCC507)
If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38 cou...
In-stock: 200+
Callebaut
Callebaut Dark Chocolate Power 80
Easymelt Chips; Minimum Cocoa Solids 80%
SCC1586 (previously SCC586)
With an 80% cocoa content, Callebaut power 80 offers an intense cocoa experience, balancing bitterness and fruity notes!...
In-stock: 25
Callebaut
Callebaut Signature Collection Dark Chocolate; Zestina Dominican Republic 70%
Easymelt Chips; Minimum Cocoa Solids 70%
SCC1100 (previously SCC100)
Callebaut’s Zestina Dominican Republic 70% (previously Cacao Barry Saint Domingue) is a single origin dark chocolate w...
In-stock: 212
Callebaut
Callebaut Signature Collection Dark Chocolate; Rustic Fleur de Cao 70%
Easymelt Chips; Minimum Cocoa Solids 70%
SCC1128
Distinct, yet delicate... Made from a blend of Latin American and African beans, Callebaut Siganture Collection Rustic...
In-stock: 53
Callebaut Best Selling Core Grades
Callebaut Milk Chocolate; 823
Easymelt Chips; Minimum Cocoa Solids 33.6%
SCC1510 (previously SCC510)
It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...
In-stock: 200+
Callebaut
Callebaut Signature Collection Milk Chocolate; Velvet Ecuador 39%
Easymelt Chips; Minimum Cocoa Solids 39%
SCC1712 (previously SCC712)
A silky-smooth milk chocolate with a sweet, rounded profile, Velvet Ecuador 39% (previously Callebaut Ecuador Milk 39%)...
In-stock: 197
Callebaut
Callebaut Milk Chocolate Power 41
Easymelt Chips; Minimum Cocoa Solids 40.7%
SCC1587 (previously SCC587)
Milk chocolate that packs a punch…Callebaut Milk Chocolate Power 41 is a stand out couverture that’s perfect chocola...
In-stock: 308
Callebaut
Callebaut White Chocolate Velvet
Easymelt Chips; Minimum Cocoa Solids 32.0%, Minimum M/S 22.3%
SCC1588 (previously SCC588)
If you previously purchased Cacao Barry White Chocolate; Zephyr 5kg bag (SCC1136), then this is a fantastic alternative....
Out of stock: - Due in:
12th May
(Please allow 2-3 days for dispatch)
Callebaut
Callebaut Ruby Chocolate RB2
Easymelt Chips
SCC1626
Callebaut Ruby Recipe RB2: The fruitiest ruby chocolate yet... Callebaut Ruby RB1 chocolate couverture launched to...
In-stock: 4
Callebaut
Callebaut Gold Chocolate; White Chocolate with Caramel
Easymelt Chips; Minimum Cocoa Solids 30.4%
SCC1609 (previously SCC609)
If you previously purchased Cacao Barry Zephyr; Caramel Flavoured White Chocolate 5kg bag (SCC1137), then this is a fant...
In-stock: 249
Callebaut
Callebaut Cocoa Powder; Zestina Plein Arôme
Dark Brown; Fat 22-24%
SCC1458 (previously SCC458)
Callebaut’s Zestina Plein Arome cocoa powder (previously Cacao Barry Plein Arome) is a bold cocoa with a touch of frui...
In-stock: 358
Callebaut
Callebaut Cocoa Powder; Botanical Extra Brute
Reddish Brown; Fat 22-24%
SCC1460 (previously SCC460)
Callebaut’s Botanical Extra Brute cocoa powder (previously Cacao Barry Extra Brute) is a woody, floral cocoa powder wi...
In-stock: 28
Callebaut
Callebaut Cocoa Powder; Velvet Legere
Light Pink (dry); Fat Max 1%
SCC1461
Callebaut’s Velvet Légère 1% cocoa powder (previously Cacao Barry Légère) is a bold roasted cocoa with distinctive...
In-stock: 5
Callebaut
Callebaut Cocoa Powder; Botanical Noir Intense
Deep Black; Fat 10-12%
SCC1462 (previously SCC462)
Callebaut’s Botanical Noir Intense cocoa powder (previously Cacao Barry Noir Intense) is a bold cocoa with dark coffee...
In-stock: 226
Callebaut
Callebaut Cocoa Powder; Velvet Rouge Ultime
Deep Red; Fat 20-22%
SCC1463 (previously SCC463)
Velvet Rouge Ultime is an exceptional cocoa powder offering a rich, full-bodied flavour, beautifully balanced with roast...
In-stock: 8
Callebaut
Beurre de Cacao Mycryo Powdered Cocoa Butter
SCC1412A (previously SCC412A)
Pure cocoa butter in powder form! Mycryo is a wonderful multi-application product for both chocolate and savoury cookin...
In-stock: 40
Callebaut
Cocoa Butter in Callets
100% cocoa butter
SCC1413 (previously SCC413)
In the classic Callet form, this Callebaut cocoa butter can be easily added to your chocolate for extra fluidity! ...
In-stock: 15
Callebaut
Cocoa Mass
Chips; Cocoa Solids 100%; Fat 53%
SCC1400 (previously SCC400)
100% pure cocoa Made from roasted beans and ground into a smooth homogeneous liquor, this mass is great for fine tuning...
In-stock: 47
Callebaut
Callebaut Cocoa Nibs
SCC1417C (previously SCC417C)
Classic Callebaut taste, with added crunch... With an all-round flavour profile and a balanced cocoa taste, these nibs...
In-stock: 125
Callebaut
Semi-Liquid Hazelnut Praline
50% Hazelnuts, 49.5% Sugar
SCM153A
Callebaut's Semi-Liquid Hazelnut Praline with 50% hazelnuts is a high quality filling and flavouring product with a plea...
In-stock: 13
Callebaut
Milk Chocolate Gianduja
25% Hazelnuts, 75% Milk Chocolate
SCM222
(Callebaut Code: GIA-144) This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...
In-stock: 26
Callebaut
Callebaut Milk Chocolate Bakestable Drops
Minimum Cocoa Solids 29.8%; Fat 26.9%; approx 7500 per kg
SCM472
(Callebaut Code: CHM-DR-75X3-E4-U70) Callebaut milk chocolate bakestable chips, ideal for use in baked goods, ic...
Out of stock: - Due in:
14th May
(Please allow 2-3 days for dispatch)
Callebaut
Crispearls in Ruby Chocolate
Approx 4mm diameter
SDS891
Delight your desserts with the crisp contrast and refined indulgence of Callebaut Crispearls, tiny pearls with a toasted...
In-stock: 28
