Single Origin Chocolate Couvertures

Single origin chocolate is made with cocoa beans from one country, and in some cases a single plantation, so it carries the flavour of that terroir. Our single origin couvertures come from Valrhona, Callebaut, Cacao Barry and Luker Chocolate, and include dark, milk, white and plant based grades.

Which Countries Can I Choose From?

We stock couvertures from Brazil, Colombia, the Dominican Republic, Ecuador, Ghana, Madagascar, Mexico, Papua New Guinea, Tanzania and Venezuela. Each country has its own page explaining how its cocoa tastes and which grades we carry, from Valrhona Manjari 64% to Callebaut's Silky Ghana 40%.

Why Choose a Single Origin Couverture?

It gives your chocolate a distinctive taste and a story your customers can follow back to where it grew. The brands we work with are committed to improving the cocoa industry through their relationships with cacao farmers and their communities.