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Chocolate decorations are ready-made pieces of chocolate that finish a cake, dessert, bonbon or drink in seconds, while inclusions go into the mix itself. This page brings both together, from curls, blossoms, shavings and pencils to Crispearls, vermicelli, splitters and coffee flavoured chocolate beans, for bakers, chocolatiers and patisserie chefs.
Which Chocolate Decoration Should I Use?
Choose by the finish you want. Curls and blossoms give a classic look around the side of a cake, shavings a more rustic texture, and pencils a clean line across a plated dessert. For crunch, Crispearls are toasted biscuit balls coated in chocolate, while Bronze Metallic Chocrocks and the sparkling gold and red Crispearls mixes add shine to seasonal bakes.
What Else Belongs in the Range?
Roll truffles in vermicelli or splitters, or set a coffee flavoured chocolate bean on top of a hot or cold chocolate and coffee drink. Valrhona Inspirations Bakestable Raspberry Chips bring a fruity note to a bake. Bakestable drops and chunks from Veliche Gourmet, Favorich, Schokinag and Callebaut, including Choffies, are listed here as well, and have a page of their own under Chocolate Chips & Chunks.
