Bring a creamy chocolate bite to every bake with these Milk Chocolate Chunks from Callebaut. Blending smooth cocoa notes with hints of caramel and cream, they add a rich milk chocolate flavour and satisfying texture to cookies, cakes, buns and sweet bakery favourites.

Created especially for baking, these generously sized chunks contain less cocoa butter to help them withstand oven temperatures up to 200°C. That means they stay deliciously chunky during baking instead of melting completely into the dough, giving your finished bakes pockets of creamy milk chocolate with a satisfying snap.

Perfect for chocolate chip cookies, muffins, sweet rolls and traybakes, they add warmth, sweetness and a more indulgent bakery-style finish to every recipe. Their larger size creates visible chocolate pieces throughout your bakes, making them ideal for products where appearance and texture matter just as much as flavour.

They’re also a reliable choice for recipes with longer baking times, helping you achieve consistent results batch after batch. For best results, fold the chunks into your dough right at the end of kneading to keep the chocolate intact and prevent the dough from colouring.

Why bakers love Callebaut Bakestable Milk Chocolate Chunks:

• Made with real Callebaut milk chocolate
• Creamy and caramelly flavour profile
• 25% cocoa solids  
• Bake stable up to 200°C
• Keeps its satisfying bite after baking
• Generously sized chunks for texture and visual appeal
• Ideal for cookies, cakes, buns and rolls
• Suitable for longer baking applications
• Part of the Cocoa Horizons Foundation programme

Every pack also supports more sustainable cocoa farming through the Cocoa Horizons Foundation, helping support cocoa-growing communities while you create bakes your customers will come back for.