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Searching resources for "strawberry"
5 Ways with Ravifruit strawberry Purée
5 Ways with Ravifruit strawberry Purée
There are many ways you can use fruit purées in your chocolate and bakery business. Here are just a few of our favourites, using the classic, Great British strawberry.
Feb 21st, 2025 |
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Valrhona Cocoa Library: strawberry Inspiration
Valrhona Cocoa Library: strawberry Inspiration
We're back with another edition of the Valrhona Cocoa Library. This month, we’re looking ahead to sun-soaked summer days with Valrhona strawberry Inspiration.
Apr 22nd, 2024 | 1.5min read
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New Additions to Keylink's Valrhona Range!
New Additions to Keylink's Valrhona Range!
We at Keylink are pleased to announce we are expanding our range, with six new Valrhona products added to our roster of delectable ingredients for bakers and chocolatiers alike.
Nov 9th, 2023 | 2.5min read
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The Barry Callebaut Salmonella Incident and what Keylink is doing to help
The Barry Callebaut Salmonella Incident and what Keylink is doing to help
While there are some short-term supply chain issues due to the Barry Callebaut salmonella issue at the moment, Keylink is here to help!
Aug 23rd, 2022 | 1min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
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Raspberry Inspirations Ganache
Raspberry Inspirations Ganache
A sharp, jammy raspberry ganache made with Valrhona Raspberry Inspiration fruit couverture, cream and butter. Pipes into moulded shells, makes 60 bonbons.
Sep 14th, 2026 |
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White Chocolate & Berry Tear & Share Chelsea Bun
White Chocolate & Berry Tear & Share Chelsea Bun
Bake a White Chocolate & Berry Chelsea Tear & Share with silky crème pâtissière, freeze-dried fruits and a pink chocolatey topping—perfect for Valentine’s Day.
Feb 5th, 2026 |
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strawberry & Rhubarb Truffles
strawberry & Rhubarb Truffles
strawberry and rhubarb ganache truffles filled into white chocolate shells, coated in Callebaut W2 and finished with fruit powders for a refined artisan finish.
Feb 4th, 2026 |
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Chocolate & Cherry Scones
Chocolate & Cherry Scones
Callebaut chocolate and cherry scones recipe, perfect with a cup of Yorkshire Tea! A classic British bake for cake sheds, cafés and afternoon tea menus.
Oct 3rd, 2025 |
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Dubai Inspired Chocolate & Pistachio Strawberries
Dubai Inspired Chocolate & Pistachio Strawberries
Try the Dubai style chocolate and pistachio flavour combination with strawberries! Perfect for summer, this refreshing version of the viral treat is ideal for food fairs, markets and dessert shops.
Jun 20th, 2025 |
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Chocolate Marshmallow Bonbons Recipe
Chocolate Marshmallow Bonbons Recipe
Make 18 chocolate marshmallow bonbons with a Valrhona Guanaja 70% dark chocolate marshmallow filling, set in shells of whichever couverture you prefer.
Jul 26th, 2024 |
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Valrhona Raspberry Amatika Bonbons Recipe
Valrhona Raspberry Amatika Bonbons Recipe
Raspberry bonbons: Valrhona Raspberry Inspiration shells filled with a raspberry purée ganache made with Amatika 46% plant based chocolate. Makes 240.
Jul 26th, 2024 |
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strawberry & White Chocolate Mousse Recipe
strawberry & White Chocolate Mousse Recipe
strawberry & white chocolate mousse: Callebaut mousse powder beaten with milk, piped over Colac strawberry sundae topping and finished with chocolate curls.
Aug 25th, 2023 |
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Ruby Chocolate Bar with Raspberry & Pistachio
Ruby Chocolate Bar with Raspberry & Pistachio
A ruby chocolate bar: a Callebaut Ruby RB2 shell filled with raspberry ruby ganache, topped with pistachios and freeze-dried raspberry. Snap, melt and crunch.
Apr 17th, 2022 |
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Zephyr Caramel & Champenois Heart Bonbons
Zephyr Caramel & Champenois Heart Bonbons
Valentine's heart bonbons: a Marc Champenois gel and Cacao Barry Zephyr caramel ganache in W2 white chocolate shells sprayed with rosy red cocoa butter.
Nov 30th, 2021 |
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White Chocolate & Raspberry Blondies Recipe
White Chocolate & Raspberry Blondies Recipe
White chocolate and raspberry blondies made with creamy Callebaut W2 and tart raspberry crumble. An easy traybake recipe for cake sheds, cafés and bakeries.
Sep 2nd, 2021 |
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Halloween Cupcakes
Halloween Cupcakes
Frightfully Good Halloween Cupcake Recipe | Keylink
Sep 2nd, 2021 |
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Ruby Chocolate Milkshake Recipe
Ruby Chocolate Milkshake Recipe
A ruby chocolate milkshake made with Van Houten Ruby Chocolate Drink Powder and semi skimmed milk, hand blended, topped with whipped cream and strawberries.
May 20th, 2021 |
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Cappuccino Chocolate Squares Recipe
Cappuccino Chocolate Squares Recipe
Two ingredients, about 75 chocolates in 20 minutes: cappuccino flavoured white chocolate in Neapolitan moulds, brushed with white chocolate to marble.
Mar 6th, 2020 |
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Apple & Brandy Chocolate Truffles Recipe
Apple & Brandy Chocolate Truffles Recipe
Autumnal apple and brandy truffles: apple pâte de fruit and St. Remy XO brandy ganache piped into milk chocolate truffle shells, then enrobed. Makes about 75.
Mar 4th, 2020 |
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Peanut Butter Gelato Recipe
Peanut Butter Gelato Recipe
Peanut butter ice cream, gelato style. Our Peanut Butter Gelato recipe takes three ingredients, with 100% roasted peanut paste doing all the flavouring.
Jan 28th, 2020 |
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strawberry Gelato
strawberry Gelato
A quick and simple strawberry Gelato recipe with three ingredients and a handful of steps. This classic strawberry gelato is light, sweet and incredibly moreish!
Jan 24th, 2020 |
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