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Searching resources for "raspberry"

Christmas Trends 2025

Christmas 2025 brings rustic charm. Expect flavours like gingerbread caramel, cherry, and swicy chilli-raspberry. Earthy tones, gold accents and eco-friendly packaging capture the season’s woodland magic.

Jun 2nd, 2025 |

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Valrhona Cocoa Library: raspberry Inspiration

We’re back with another product from our growing collection of Valrhona couvertures. This month, we’re delving into another of Valrhona’s unique fruit couvertures, the tangy and sweet raspberry Inspiration!

Feb 20th, 2024 | 1.5min read

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New Additions to Keylink's Valrhona Range!

We at Keylink are pleased to announce we are expanding our range, with six new Valrhona products added to our roster of delectable ingredients for bakers and chocolatiers alike.

Nov 9th, 2023 | 2.5min read

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raspberry Jam Toast Cookies

Toast and jam cookies with a Pailleté Feuilletine crunch, white chocolate chunks and Valrhona raspberry chips. Inspired by Lungi, ideal for cake sheds and bakeries.

Sep 21st, 2026 |

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raspberry Inspirations Ganache

A sharp, jammy raspberry ganache made with Valrhona raspberry Inspiration fruit couverture, cream and butter. Pipes into moulded shells, makes 60 bonbons.

Sep 14th, 2026 |

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raspberry and Yuzu Nutcrackers

Festive moulded nutcrackers in Valrhona Opalys white chocolate with a raspberry ganache line and light whipped yuzu ganache. A Christmas showstopper.

Aug 19th, 2026 |

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Ruby Grapefruit Marshmallows

Ruby chocolate marshmallows with a sharp grapefruit pâte de fruit centre, made with Callebaut Ruby RB2. A striking pink petit four for counters and gifting.

Aug 11th, 2026 |

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Matcha Cherry Cheesecake Bonbon

Layered matcha, cherry gel, mascarpone and browned-butter biscuit bonbon in a lime, white and pink sprayed shell — a striking counter centrepiece.

Jul 27th, 2026 |

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Yuzu raspberry Blondie Yule Log Buchettes

Individual yule log buchettes: brown butter blondie base, Callebaut white chocolate yuzu mousse, raspberry gel core, pale coral velvet spray. Makes 18.

Jul 20th, 2026 |

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Banana Ganache Stuffed Dates

Whole dates piped with a banana and Amatika Blanche 35% vegan ganache, enrobed in Callebaut 811 dark chocolate with gold décor. Perfect for petit four ranges.

Jul 20th, 2026 |

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Gold, Date & Pecan Flat Egg

Easter, but elevated. Callebaut Gold takes centre stage in this flat egg tablet - smooth, caramel rich chocolate layered with dates, pecans and salted caramel crispearl inclusions.

Mar 24th, 2026 |

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Croissant & Coffee Bonbons

Mini croissant bonbons with raspberry pâte de fruit and Dulcey ganache, paired with coffee ganache chocolate cups. A café-inspired chocolate recipe combining pastry and coffee flavours, ideal for professional chocolatiers, gifting ranges and fika-themed c

Mar 20th, 2026 |

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Crispy Cereal Chocolate Bars

These simple yet satisfying crispy cereal chocolate bars are perfect for an afternoon snack when out and about, they're both eye-catching, tasty and full of nutritious nuts and seeds!

Feb 11th, 2026 |

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White Chocolate & Berry Tear & Share Chelsea Bun

Bake a White Chocolate & Berry Chelsea Tear & Share with silky crème pâtissière, freeze-dried fruits and a pink chocolatey topping—perfect for Valentine’s Day.

Feb 5th, 2026 |

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Strawberry & Rhubarb Truffles

Strawberry and rhubarb ganache truffles filled into white chocolate shells, coated in Callebaut W2 and finished with fruit powders for a refined artisan finish.

Feb 4th, 2026 |

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Lemon Spread Stuffed Cookie

Lemon cream cookies recipe with milk chocolate chips and a gooey lemon spread centre. A zesty, bakery-style bake for cake sheds, cafés and bakeries.

Aug 8th, 2025 |

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Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

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Pistachio & raspberry Croissant Recipe

Pistachio raspberry croissants: croissants piped with pistachio spread, drizzled with green-tinted white compound coating and finished with raspberry crumble.

Jul 23rd, 2025 |

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Matcha White Chocolate Cookies Recipe

Matcha white chocolate cookies from Callebaut's Julie Sharp: matcha powder and Callebaut W2 white chocolate callets, baked for 8-10 minutes. Makes 8 cookies.

Jun 27th, 2025 |

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White Chocolate Coconut Tart Recipe

A buttery pastry case filled with baked coconut custard, topped with a white chocolate and Nutural World coconut cream ganache and caramelised coconut flakes.

Jun 17th, 2025 |

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Coconut Mushroom Bonbons

These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.

Jun 9th, 2025 |

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Mango & Coconut Milk Chocolate Tablet

A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.

Jun 3rd, 2025 |

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Valrhona Passion Fruit Nama Choco Recipe

Passion fruit nama choco: Valrhona Inspiration Passion Fruit, soya milk and cocoa butter, set in a 1cm frame and coated in fruit powder. Makes approx. 200.

May 14th, 2025 |

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Dark Chocolate Nama Choco Recipe

Japanese nama choco made with Valrhona Satilia Noire 70% dark chocolate, cream, glucose and butter, set in a frame and coated in cocoa. Makes approx. 400.

May 14th, 2025 |

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Salted Dulcey 35% Nama Choco

A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.

May 12th, 2025 |

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Valrhona Manjari Nama Choco Recipe

Nama choco with Valrhona Manjari 64%: a cream, glucose and butter ganache set in a 1cm frame for 24 to 36 hours, then cut and coated in cocoa powder.

May 8th, 2025 |

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Valrhona Inspiration raspberry Nama

A deliciously refreshing twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delightful bites of creamy confectionery are a perfect summer treat!

May 2nd, 2025 |

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raspberry Pâte de Fruits Recipe with Ravifruit

Make raspberry pâte de fruits with Ravifruit raspberry purée, pectin, sugar and citric acid. Heat to 106°C, then pour into a frame to set before cutting.

Aug 20th, 2024 |

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Valrhona raspberry Amatika Bonbons Recipe

raspberry bonbons: Valrhona raspberry Inspiration shells filled with a raspberry purée ganache made with Amatika 46% plant based chocolate. Makes 240.

Jul 26th, 2024 |

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Intense Rasperry Chocolate Bonbons

These tart but tempting Intense raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

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Ruby Chocolate & Lime Dipped Pralines Recipe

Ruby chocolate pralines: a Callebaut Ruby RB2 and lime ganache set in a frame, cut into squares with a guitar cutter and dipped in tempered ruby chocolate.

Oct 13th, 2023 |

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raspberry & Dark Chocolate Truffles

raspberry and dark chocolate truffles with Valrhona Guanaja, perfect for Valentine's Day! | Keylink

Oct 6th, 2023 |

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Classic Hot Chocolate Recipe with Van Houten

A classic hot chocolate: any Van Houten chocolate drink powder steamed with milk or a dairy-free alternative, topped with marshmallows and whipped cream.

Aug 1st, 2023 |

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Pistachio Burnt Butter & raspberry Truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

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Peach Melba Chocolate Bonbons Recipe

Make 48 Peach Melba chocolates from our customer Deborah Symon: a Callebaut W2 white chocolate and white peach purée ganache with a hint of raspberry.

Sep 14th, 2022 |

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Ruby Chocolate Bar with raspberry & Pistachio

A ruby chocolate bar: a Callebaut Ruby RB2 shell filled with raspberry ruby ganache, topped with pistachios and freeze-dried raspberry. Snap, melt and crunch.

Apr 17th, 2022 |

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raspberry & Rose Heart

raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink

Nov 11th, 2021 |

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Mulled Blackcurrant Bonbons

Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink

Oct 13th, 2021 |

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White Chocolate & raspberry Muffins

Easy white chocolate and raspberry muffins recipe with whipped Callebaut W2 Crema and raspberry crumble. A fluffy bake for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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White Chocolate & raspberry Blondies Recipe

White chocolate and raspberry blondies made with creamy Callebaut W2 and tart raspberry crumble. An easy traybake recipe for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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Chocolate Chip Cookies

Brown butter cookies with Favorich Dark Chocolate Chunks, crisp edges, soft centres and rich caramel notes. Ideal for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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Ruby Hot Chocolate Recipe

A ruby hot chocolate made with ruby chocolate powder and hot milk, topped with whipped cream, Colac raspberry topping sauce, ruby crispearls and curls.

May 20th, 2021 |

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Crunchy Chocolate Lollipops Recipe

Crunchy chocolate lollipops: Callebaut 834 milk chocolate in a magnetic lollipop mould over a transfer sheet, topped with caramelised hazelnuts. Makes 20.

Mar 6th, 2020 |

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Peanut Butter Gelato Recipe

Peanut butter ice cream, gelato style. Our Peanut Butter Gelato recipe takes three ingredients, with 100% roasted peanut paste doing all the flavouring.

Jan 28th, 2020 |

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raspberry Ruffle Gelato (Ice Cream) Recipe

raspberry ruffle ice cream, gelato style: Colac neutral white base with raspberry flavour paste, coconut cream and desiccated coconut, plus chocolate curls.

Jan 24th, 2020 |

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