Searching resources for "passion fruit"

Valrhona Cocoa Library: passion fruit Inspiration

Valrhona Cocoa Library: passion fruit Inspiration
Prepare to feel the passion with Valrhona's Inspiration fruit couverture in passion fruit. Perfect for creating exquisite summer puddings and ganache!
Jan 2nd, 2024 | 1.5min read
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New Additions to Keylink's Valrhona Range!

New Additions to Keylink's Valrhona Range!
We at Keylink are pleased to announce we are expanding our range, with six new Valrhona products added to our roster of delectable ingredients for bakers and chocolatiers alike.
Nov 9th, 2023 | 2.5min read
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Why Colour is so Important for Chocolate Packaging

Why Colour is so Important for Chocolate Packaging
The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!
Jul 25th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Feb 28th, 2022 | 5min read
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Raspberry Inspirations Ganache

Raspberry Inspirations Ganache
A sharp, jammy raspberry ganache made with Valrhona Raspberry Inspiration fruit couverture, cream and butter. Pipes into moulded shells, makes 60 bonbons.
Sep 14th, 2026 |
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passion fruit Cheesecake Bonbons

passion fruit Cheesecake Bonbons
passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.
Mar 10th, 2026 |
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Strawberry & Rhubarb Truffles

Strawberry & Rhubarb Truffles
Strawberry and rhubarb ganache truffles filled into white chocolate shells, coated in Callebaut W2 and finished with fruit powders for a refined artisan finish.
Feb 4th, 2026 |
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Black Forest Yule Log Cake Recipe

Black Forest Yule Log Cake Recipe
A festive Black Forest Yule log: chocolate sponge rolled with whipped kirsch cream and griottine cherries, topped with Valrhona Manjari 64% chocolate ganache.
Jun 20th, 2025 |
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Valrhona passion fruit Nama Choco Recipe

Valrhona passion fruit Nama Choco Recipe
passion fruit nama choco: Valrhona Inspiration passion fruit, soya milk and cocoa butter, set in a 1cm frame and coated in fruit powder. Makes approx. 200.
May 14th, 2025 |
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Valrhona Inspiration Raspberry Nama

Valrhona Inspiration Raspberry Nama
A deliciously refreshing twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delightful bites of creamy confectionery are a perfect summer treat!
May 2nd, 2025 |
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passion fruit Ganache Recipe with Ravifruit

passion fruit Ganache Recipe with Ravifruit
A fruity passion fruit ganache for moulded bonbons, made with Ravifruit passion fruit purée and Valrhona Manjari 64% dark chocolate, blitzed in a Thermomix.
Aug 8th, 2024 |
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Valrhona Raspberry Amatika Bonbons Recipe

Valrhona Raspberry Amatika Bonbons Recipe
Raspberry bonbons: Valrhona Raspberry Inspiration shells filled with a raspberry purée ganache made with Amatika 46% plant based chocolate. Makes 240.
Jul 26th, 2024 |
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Intense passion fruit Chocolate Bonbons

Intense passion fruit Chocolate Bonbons
Make around 240 dipped passion fruit bonbons with a Ravifruit purée ganache, Valrhona Inspiration passion fruit and Equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Intense Mango Chocolate Bonbons Recipe by Valrhona

Intense Mango Chocolate Bonbons Recipe by Valrhona
Make around 240 dipped mango bonbons from Valrhona: a Ravifruit mango and passion fruit purée ganache, enrobed in Equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Fruit Caramel Recipe for Bonbons & Desserts

Fruit Caramel Recipe for Bonbons & Desserts
Make a fruity caramel with Ravifruit fruit purée and KerryMaid whipping cream, ready to pipe into bonbons, pour over desserts or drizzle on ice cream sundaes.
Jun 11th, 2024 |
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Ruby Latte Recipe: Ruby Chocolate & Oat Milk

Ruby Latte Recipe: Ruby Chocolate & Oat Milk
A ruby latte: 2 espresso shots poured over Van Houten ruby chocolate drink powder, topped with steamed oat milk and vanilla. Beetroot powder keeps it pink.
Aug 1st, 2023 |
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passion fruit, Cactus and Lime Hearts

passion fruit, Cactus and Lime Hearts
This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink
Dec 19th, 2022 |
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Tropical Burst Mango & passion fruit Bonbons

Tropical Burst Mango & passion fruit Bonbons
Tropical Burst bonbons: a whipped mango gel and a banana and passion fruit ganache in Callebaut W2 white shells, painted with coloured cocoa butter. Makes 50.
Apr 17th, 2022 |
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passion fruit & Mango Gelato Recipe

passion fruit & Mango Gelato Recipe
passion fruit and mango gelato made with Colac passion fruit flavour paste, Ravifruit mango purée, Colac neutral white base and whole milk. Makes 4.6kg.
Jan 21st, 2020 |
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