Searching resources for "coffee"

Fika Time: The Scandinavian coffee Break Trend

Discover how the Scandinavian fika trend can help your bakery or café sell more coffee and pastries with simple, high-margin viennoiserie ideas. (Plus a croissant-shaped bonbon you won't be able to resist!)

Mar 20th, 2026 |

view article

How a Limited-Edition Autumn/Winter Range Could Boost Your Bakery Sales

The biggest colour and flavour trends hitting bakeries and coffee shops this Autumn/Winter, and how you can make the most of them!

Aug 11th, 2023 | 3min read

view article

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 5th, 2022 | 2min read

view article

How to Make the Most of a Summer in Chocolate

Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!

May 8th, 2022 | 2min read

view article

Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

view article

Banana Ganache Stuffed Dates

Whole dates piped with a banana and Amatika Blanche 35% vegan ganache, enrobed in Callebaut 811 dark chocolate with gold décor. Perfect for petit four ranges.

Jul 20th, 2026 |

view article

Croissant & coffee Bonbons

Mini croissant bonbons with raspberry pâte de fruit and Dulcey ganache, paired with coffee ganache chocolate cups. A café-inspired chocolate recipe combining pastry and coffee flavours, ideal for professional chocolatiers, gifting ranges and fika-themed c

Mar 20th, 2026 |

view article

Espresso No-Tini Brownies

These coffee and dark chocolate flavour Espresso No-Tini Brownies are the perfect after dinner treat, stacked in a cocktail glass and topped with cream and chocolate coffee beans.

Mar 10th, 2026 |

view article

Ginger & Dark Chocolate Flapjacks Recipe

Chewy ginger flapjacks with golden syrup, brown sugar, porridge oats, candied ginger and Callebaut 811 dark chocolate, drizzled with more chocolate to finish.

Nov 4th, 2025 |

view article

Blueberry & Candied Orange Chelsea Buns Recipe

Brioche Chelsea buns rolled with vanilla pastry cream, brown sugar, blueberries and candied orange peel cubes, then finished with a vanilla glaze. Makes 12.

Nov 3rd, 2025 |

view article

Pumpkin Spice Crumble Cake

Bake up cosy autumn vibes with this soft and spiced Pumpkin Crumb Cake, made with Holy Lama Pumpkin Spice Natural Extract 5ml for perfectly balanced flavour. Topped with a buttery cinnamon crumble and finished with a dusting of icing sugar, it’s an irresi

Oct 23rd, 2025 |

view article

Constantinopla

Discover the Constantinopla mocktail—a foamy, aromatic blend of Middle Eastern spices, coffee, and rose by Nir Chouchana. Elegant, non-alcoholic, and full of character.

Aug 28th, 2025 |

view article

Tiramisu Tribute Mocktail Recipe

A tiramisu mocktail: moka pot brewed Brazilian coffee brewed over Van Houten white chocolate ganache and a Savoiardo biscuit cream, then stirred. Makes six.

Aug 22nd, 2025 |

view article

Smok'd Ginger Mocktail

It's smoky. It's spicy. It's pure fire in a glass. Treat your customers to the perfect everyday escape.

Aug 21st, 2025 |

view article

Golden Martini

Shaken or stirred? Discover a drink as elegant as the people who order it. Combining both dark chocolate and gold chocolate into one sumptuous martini, this is a beverage that's fit for James Bond.

Aug 21st, 2025 |

view article

Aztec Gold Chocolate Cocktail Recipe

A chocolate twist on the margarita, made with Van Houten Gold chocolate ganache, mezcal, Cointreau and fresh lime juice, with a ganache and salt rim.

Aug 21st, 2025 |

view article

Gingerbread Cake with Spiced Ganache Recipe

A gingerbread cake from Callebaut chef Beverley Dunkley, piped with a spiced Silky Ghana milk chocolate ganache. Make 16 miniature loaf cakes or one big cake.

Jul 24th, 2025 |

view article

Pistachio Tiramisu Recipe

A pistachio tiramisu: Callebaut pure pistachio paste and pistachio spread whisked into mascarpone, layered with coffee-dipped sponge fingers, then chilled.

Jun 26th, 2025 |

view article

Chocolate Caramel Layer Cake Recipe

Chocolate caramel layer cake recipe with Callebaut caramel and Valrhona cocoa powder. A decadent bake for cake sheds, cafés and celebration cakes.

May 14th, 2025 |

view article

Water Ganache Recipe by Paul A. Young

Make Paul A. Young's silky water ganache with just Valrhona Manjari 64% dark chocolate, light muscovado sugar and water. Ideal for vegan, dairy-free bonbons.

Aug 12th, 2024 |

view article

I Like You a Latte! coffee & Caramel Ganache

Latte bonbons: Cacao Barry Alunga milk chocolate shells decorated with coloured cocoa butter, filled with Café Crokine and white chocolate ganache. Makes 28.

Dec 11th, 2023 |

view article

Pumpkin Carriage White Chocolate Mocha

The most romantic way to enjoy your pumpkin spiced latte this autumn! Creamy white chocolate, coffee and warming spices make this a mocha fit for a princess!

Sep 8th, 2023 |

view article

Double Chocolate Mocha Mousse

Double Chocolate Mocha Mousse Recipe | Keylink

Aug 30th, 2023 |

view article

White Chocolate Tiramisu Mousse Recipe

A tiramisu mousse made with Callebaut white chocolate mousse powder and coffee flavouring oil, layered with biscuit and cocoa, topped with whipped cream.

Aug 25th, 2023 |

view article

Ruby Latte Recipe: Ruby Chocolate & Oat Milk

A ruby latte: 2 espresso shots poured over Van Houten ruby chocolate drink powder, topped with steamed oat milk and vanilla. Beetroot powder keeps it pink.

Aug 1st, 2023 |

view article

Chocolate Mint Mocha

A Chocolate Mint Mocha is the perfect after dinner drink, bringing together refreshing mint, rich dark chocolate and bitter coffee for a drink your customers will enjoy at any time of day!

Aug 1st, 2023 |

view article

Iced Chocolate Latte Recipe

An iced chocolate latte with Van Houten Passion chocolate powder: cream poured over ice, then the chocolate mix and two shots of espresso, in a tall glass.

Aug 1st, 2023 |

view article

Caramel Mocha Latte

With sweet caramel chocolate and bitter coffee, this Caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.

Aug 1st, 2023 |

view article

Flat Gold Caramel Mocha

Add some pizazz to your daily flat white with our Flat Gold Caramel Mocha! Combining coffee and gold chocolate milk for a decadently satisfying chocolate and coffee drink, made with Van Houten's Chocolate Drinks Powder.

Aug 1st, 2023 |

view article

Hazelnut Mochaccino

Chocolate and nut lovers will adore this hazelnut mochaccino, bringing together hazelnut milk and Van Houten's milk chocolate drink powder.

Aug 1st, 2023 |

view article

Milk Chocolate coffee Cream

This bold coffee and chocolate cream drink is satisfyingly rich and decadent, with the earthiness of espresso and the creamy sweetness of milk chocolate.

Aug 1st, 2023 |

view article

White Chocolate Coconut Mocha Recipe

White chocolate mocha with coconut milk: steam it with Van Houten white chocolate drink powder, pour into a mug, top with espresso and dust with cocoa.

Aug 1st, 2023 |

view article

White Chocolate Iced Latte Recipe

Make a white chocolate iced latte with Van Houten white chocolate drink powder, cold milk or a dairy-free alternative, espresso and ice, in just four steps.

Aug 1st, 2023 |

view article

Iced Dark Chocolate Cold Brew Recipe

An iced dark chocolate cold brew: Van Houten dark chocolate drink powder blended with cold brew coffee and ice, topped with whipped cream and chocolate sauce.

Aug 1st, 2023 |

view article

Cherry, Ginger & Lemon Chocolates Recipe

Christmas dark chocolate bonbons: Luker Palenque 70% shells with Griottines cherries and a Callebaut 811 ganache of candied ginger and Sicilian lemon.

Oct 19th, 2022 |

view article

Apple, Cinnamon & Salted Caramel Chocolates

Festive apple, cinnamon and salted caramel bonbons: Callebaut 823 milk chocolate shells filled with apple & cinnamon sundae topping and Nigay salted caramel.

Oct 19th, 2022 |

view article

Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

view article

Cappuccino Chocolate Squares Recipe

Two ingredients, about 75 chocolates in 20 minutes: cappuccino flavoured white chocolate in Neapolitan moulds, brushed with white chocolate to marble.

Mar 6th, 2020 |

view article

Crunchy Papouasie Milk Chocolate Truffles

Cacao Barry Origin Papouasie milk chocolate and Cara Crakine, piped into 63 ready-made milk truffle shells, enrobed and rolled in dark chocolate splitters.

Mar 2nd, 2020 |

view article

Real coffee FrappShake

A real coffee frappshake with chocolate topping sauce! Whip up a batch of this super thick ice cream milkshake with coffee and give your customers a real caffeine kick this summer!

Feb 4th, 2020 |

view article

Searching resources for "coffee"

Contact Us

Products

Our Policies

About Us