Mango and Passion Fruit Gelato

Method

Jam-packed with real fruit for a truly taste bud tingling experience, this sweet and punchy mango and passion fruit gelato recipe is a total knock-out! The combination of creamy white gelato and mouth-watering fruit flavours will have your customers coming back all summer long. It's the perfect accompaniment to a summer pudding with lots of meringue and white chocolate!

How to Make Mango & Passion Fruit Gelato:

1. Heat the milk (70-85°C) 
2. Add the neutral gelato base mix and blend until smooth 
3. Leave to cool for approximately 30 minutes 
4. Add the mango purée and passion fruit flavour paste 
5. Blend until combined 
6. Leave to cool for approximately 30 minutes 
7. Then churn, decorate and store as you would normally 

Enjoyed this recipe? Drizzle with passion fruit topping sauce, or fresh passion fruit for a really decadent dessert!