Offering an unrivalled clarity and exceptional hold, Valrhona Absolu Cristal is the ultimate neutral glaze for enhancing your patisserie creations. Perfect for adding a glossy finish to everything from fruit-topped tarts to elegant entremets, Absolu Cristal elevates presentation without altering flavour. Whether used hot or cold, it guarantees a smooth, flawless texture every time.

Thanks to its versatile application, Absolu Cristal is a must-have for any chef, baker, or chocolatier looking to achieve that professional finish. Its neutral flavour allows the true essence of your ingredients to shine through, while its consistent performance makes it suitable for both sweet and savoury creations.

Choosing Valrhona Products

Valrhona’s range of high-quality products allows chefs, chocolatiers, and bakers to achieve the perfect balance of flavour and texture. As a Certified B Corporation, Valrhona is committed to ethical sourcing and environmental responsibility, ensuring that every product is traceable and responsibly made.

Applications

Ideal for glazing fruit, pastries, and tarts.

Perfect Pairings

• Fresh fruit
• Chocolate-based desserts
• Pastries and viennoiseries

Recipe Ideas & Inspiration

Try one of our recipes using Absolu Cristal, or download Valrhona's brochure for more ways to use this incredibly versatile product, including gels, fillings, frostings and more:

• Opalys Nougat